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Items: 1 to 20 of 109

1.

Omega-3 polyunsaturated fatty acids status and cognitive function in young women.

Cook RL, Parker HM, Donges CE, O'Dwyer NJ, Cheng HL, Steinbeck KS, Cox EP, Franklin JL, Garg ML, O'Connor HT.

Lipids Health Dis. 2019 Nov 6;18(1):194. doi: 10.1186/s12944-019-1143-z.

2.

Is weight status associated with peripheral levels of oxytocin? A pilot study in healthy women.

Skinner JA, Garg ML, Dayas CV, Burrows TL.

Physiol Behav. 2019 Dec 1;212:112684. doi: 10.1016/j.physbeh.2019.112684. Epub 2019 Oct 17.

PMID:
31629767
3.

Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans.

Ahmed Nasef N, Loveday SM, Golding M, Martins RN, Shah TM, Clarke M, Coad J, Moughan PJ, Garg ML, Singh H.

Food Funct. 2019 Aug 1;10(8):4584-4592. doi: 10.1039/c9fo01063g. Epub 2019 Jul 26.

PMID:
31347643
4.

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Astrup A, Bertram HC, Bonjour JP, de Groot LC, de Oliveira Otto MC, Feeney EL, Garg ML, Givens I, Kok FJ, Krauss RM, Lamarche B, Lecerf JM, Legrand P, McKinley M, Micha R, Michalski MC, Mozaffarian D, Soedamah-Muthu SS.

BMJ. 2019 Jul 3;366:l4137. doi: 10.1136/bmj.l4137. No abstract available. Erratum in: BMJ. 2019 Sep 24;366:l5683.

PMID:
31270106
5.

Modulation of Circulating Trimethylamine N-Oxide Concentrations by Dietary Supplements and Pharmacological Agents: A Systematic Review.

Kalagi NA, Abbott KA, Alburikan KA, Alkofide HA, Stojanovski E, Garg ML.

Adv Nutr. 2019 Sep 1;10(5):876-887. doi: 10.1093/advances/nmz012.

PMID:
31073588
6.

Association between plasma phospholipid omega-3 polyunsaturated fatty acids and type 2 diabetes is sex dependent: The Hunter Community Study.

Abbott KA, Burrows TL, Thota RN, Alex A, Acharya S, Attia J, McEvoy M, Garg ML.

Clin Nutr. 2019 Apr 13. pii: S0261-5614(19)30162-1. doi: 10.1016/j.clnu.2019.04.007. [Epub ahead of print]

PMID:
31023487
7.

Bread enriched with phytosterols with or without curcumin modulates lipoprotein profiles in hypercholesterolaemic individuals. A randomised controlled trial.

Ferguson JJA, Wolska A, Remaley AT, Stojanovski E, MacDonald-Wicks L, Garg ML.

Food Funct. 2019 May 22;10(5):2515-2527. doi: 10.1039/c8fo02512f.

PMID:
30990213
8.

Medium-chain fatty acids lower postprandial lipemia: A randomized crossover trial.

Panth N, Dias CB, Wynne K, Singh H, Garg ML.

Clin Nutr. 2019 Feb 16. pii: S0261-5614(19)30060-3. doi: 10.1016/j.clnu.2019.02.008. [Epub ahead of print]

PMID:
30824268
9.

Increased α-Linolenic Acid Intake during Pregnancy is Associated with Higher Offspring Birth Weight.

Phang M, Dissanayake HU, McMullan RL, Hyett J, Gordon A, Garg ML, Skilton MR.

Curr Dev Nutr. 2018 Oct 18;3(2):nzy081. doi: 10.1093/cdn/nzy081. eCollection 2019 Feb.

10.

Effect of Fish Oil Supplementation on Hepatic and Visceral Fat in Overweight Men: A Randomized Controlled Trial.

Parker HM, Cohn JS, O'Connor HT, Garg ML, Caterson ID, George J, Johnson NA.

Nutrients. 2019 Feb 23;11(2). pii: E475. doi: 10.3390/nu11020475.

11.

High molecular weight oat β-glucan enhances lipid-lowering effects of phytosterols. A randomised controlled trial.

Ferguson JJ, Stojanovski E, MacDonald-Wicks L, Garg ML.

Clin Nutr. 2019 Feb 10. pii: S0261-5614(19)30059-7. doi: 10.1016/j.clnu.2019.02.007. [Epub ahead of print]

PMID:
30792143
13.

Effect of the food form and structure on lipid digestion and postprandial lipaemic response.

Dias CB, Zhu X, Thompson AK, Singh H, Garg ML.

Food Funct. 2019 Jan 22;10(1):112-124. doi: 10.1039/c8fo01698d.

PMID:
30566166
14.

The relationship between oxytocin, dietary intake and feeding: A systematic review and meta-analysis of studies in mice and rats.

Skinner JA, Campbell EJ, Dayas CV, Garg ML, Burrows TL.

Front Neuroendocrinol. 2019 Jan;52:65-78. doi: 10.1016/j.yfrne.2018.09.002. Epub 2018 Oct 10.

PMID:
30315826
15.

Differential effects of medium- and long-chain saturated fatty acids on blood lipid profile: a systematic review and meta-analysis.

Panth N, Abbott KA, Dias CB, Wynne K, Garg ML.

Am J Clin Nutr. 2018 Oct 1;108(4):675-687. doi: 10.1093/ajcn/nqy167. Erratum in: Am J Clin Nutr. 2018 Dec 1;108(6):1356.

PMID:
30239550
16.

Curcumin alleviates postprandial glycaemic response in healthy subjects: A cross-over, randomized controlled study.

Thota RN, Dias CB, Abbott KA, Acharya SH, Garg ML.

Sci Rep. 2018 Sep 12;8(1):13679. doi: 10.1038/s41598-018-32032-x.

17.

Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes.

Thota RN, Ferguson JJA, Abbott KA, Dias CB, Garg ML.

Food Funct. 2018 Jul 17;9(7):3576-3596. doi: 10.1039/c8fo00348c. Review.

PMID:
29904777
18.

Relationship between dietary intake and behaviors with oxytocin: a systematic review of studies in adults.

Skinner JA, Garg ML, Dayas CV, Fenton S, Burrows TL.

Nutr Rev. 2018 May 1;76(5):303-331. doi: 10.1093/nutrit/nux078.

PMID:
29534221
19.

Regulation of Carbon Partitioning in the Seed of the Model Legume Medicago truncatula and Medicago orbicularis: A Comparative Approach.

Song Y, He L, Wang XD, Smith N, Wheeler S, Garg ML, Rose RJ.

Front Plant Sci. 2017 Dec 12;8:2070. doi: 10.3389/fpls.2017.02070. eCollection 2017.

20.

LipSpin: A New Bioinformatics Tool for Quantitative 1H NMR Lipid Profiling.

Barrilero R, Gil M, Amigó N, Dias CB, Wood LG, Garg ML, Ribalta J, Heras M, Vinaixa M, Correig X.

Anal Chem. 2018 Feb 6;90(3):2031-2040. doi: 10.1021/acs.analchem.7b04148. Epub 2018 Jan 17.

PMID:
29293319

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