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Items: 1 to 20 of 141

1.

Adjustment Factors Can Improve Estimates of Food Group Intake Assessed Using a Short Dietary Assessment Instrument.

Hendrie GA, Rebuli MA, Golley RK, Noakes M.

J Acad Nutr Diet. 2018 May 1. pii: S2212-2672(18)30269-7. doi: 10.1016/j.jand.2018.02.018. [Epub ahead of print]

PMID:
29724505
2.

Incorporating a Static Versus Supportive Mobile Phone App Into a Partial Meal Replacement Program With Face-to-Face Support: Randomized Controlled Trial.

Brindal E, Hendrie GA, Freyne J, Noakes M.

JMIR Mhealth Uhealth. 2018 Apr 18;6(4):e41. doi: 10.2196/mhealth.7796.

3.

Compliance with Dietary Guidelines Varies by Weight Status: A Cross-Sectional Study of Australian Adults.

Hendrie GA, Golley RK, Noakes M.

Nutrients. 2018 Feb 11;10(2). pii: E197. doi: 10.3390/nu10020197.

4.
5.

Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trial.

Tay J, Thompson CH, Luscombe-Marsh ND, Wycherley TP, Noakes M, Buckley JD, Wittert GA, Yancy WS Jr, Brinkworth GD.

Diabetes Obes Metab. 2018 Apr;20(4):858-871. doi: 10.1111/dom.13164. Epub 2017 Dec 20.

PMID:
29178536
6.

Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.

Ridoutt BG, Hendrie GA, Noakes M.

Adv Nutr. 2017 Nov 15;8(6):933-946. doi: 10.3945/an.117.016691. Print 2017 Nov. Review.

PMID:
29141975
7.

Meal-specific food patterns and the incidence of hyperglycemia in a Chinese adult population.

Shi Z, Riley M, Taylor A, Noakes M.

Br J Nutr. 2017 Jul;118(1):53-59. doi: 10.1017/S000711451700174X.

PMID:
28799894
8.

Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods.

Ridoutt B, Baird D, Bastiaans K, Hendrie G, Riley M, Sanguansri P, Syrette J, Noakes M.

Foods. 2016 May 25;5(2). pii: E40. doi: 10.3390/foods5020040.

9.

Association between dietary patterns, cadmium intake and chronic kidney disease among adults.

Shi Z, Taylor AW, Riley M, Byles J, Liu J, Noakes M.

Clin Nutr. 2018 Feb;37(1):276-284. doi: 10.1016/j.clnu.2016.12.025. Epub 2017 Jan 7.

PMID:
28094058
10.

The CSIRO Healthy Diet Score: An Online Survey to Estimate Compliance with the Australian Dietary Guidelines.

Hendrie GA, Baird D, Golley RK, Noakes M.

Nutrients. 2017 Jan 9;9(1). pii: E47. doi: 10.3390/nu9010047.

11.

A mixed-methods investigation of psychological factors relevant to weight maintenance.

Dibb-Smith AE, Brindal E, Chapman J, Noakes M.

J Health Psychol. 2016 Nov 1:1359105316678053. doi: 10.1177/1359105316678053. [Epub ahead of print]

PMID:
27899447
12.

A randomised-controlled trial of the effects of very low-carbohydrate and high-carbohydrate diets on cognitive performance in patients with type 2 diabetes.

Tay J, Zajac IT, Thompson CH, Luscombe-Marsh ND, Danthiir V, Noakes M, Buckley JD, Wittert GA, Brinkworth GD.

Br J Nutr. 2016 Nov 23:1-9. [Epub ahead of print]

PMID:
27876096
13.

Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia.

Hendrie GA, Baird D, Ridoutt B, Hadjikakou M, Noakes M.

Nutrients. 2016 Oct 31;8(11). pii: E690.

14.

Long-Term Effects of a Randomised Controlled Trial Comparing High Protein or High Carbohydrate Weight Loss Diets on Testosterone, SHBG, Erectile and Urinary Function in Overweight and Obese Men.

Moran LJ, Brinkworth GD, Martin S, Wycherley TP, Stuckey B, Lutze J, Clifton PM, Wittert GA, Noakes M.

PLoS One. 2016 Sep 1;11(9):e0161297. doi: 10.1371/journal.pone.0161297. eCollection 2016.

15.

Long-term effects of weight loss with a very-low carbohydrate, low saturated fat diet on flow mediated dilatation in patients with type 2 diabetes: A randomised controlled trial.

Wycherley TP, Thompson CH, Buckley JD, Luscombe-Marsh ND, Noakes M, Wittert GA, Brinkworth GD.

Atherosclerosis. 2016 Sep;252:28-31. doi: 10.1016/j.atherosclerosis.2016.07.908. Epub 2016 Jul 22.

PMID:
27494448
16.
17.

Recommended diets in Australia are nutrient rich and have lower greenhouse gas emissions.

Ridoutt B, Hendrie G, Noakes M.

Public Health Nutr. 2016 Dec;19(17):3245. Epub 2016 Jun 13. No abstract available.

PMID:
27291348
18.

Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes.

Watson N, Dyer K, Buckley J, Brinkworth G, Coates A, Parfitt G, Howe P, Noakes M, Murphy K.

Nutrients. 2016 May 12;8(5). pii: E289. doi: 10.3390/nu8050289. Erratum in: Nutrients. 2017 Nov 24;9(12 ):null.

19.

Long-term effects of a very-low-carbohydrate weight-loss diet and an isocaloric low-fat diet on bone health in obese adults.

Brinkworth GD, Wycherley TP, Noakes M, Buckley JD, Clifton PM.

Nutrition. 2016 Sep;32(9):1033-6. doi: 10.1016/j.nut.2016.03.003. Epub 2016 Mar 17.

PMID:
27157472

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