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Items: 7

1.

Abdominal Fat in Individuals with Overweight Reduced by Consumption of a 1975 Japanese Diet: A Randomized Controlled Trial.

Asano M, Kushida M, Yamamoto K, Tomata Y, Tsuji I, Tsuduki T.

Obesity (Silver Spring). 2019 Jun;27(6):899-907. doi: 10.1002/oby.22448. Epub 2019 Apr 15.

PMID:
30985996
2.

Effects of the 1975 Japanese diet on the gut microbiota in younger adults.

Kushida M, Sugawara S, Asano M, Yamamoto K, Fukuda S, Tsuduki T.

J Nutr Biochem. 2019 Feb;64:121-127. doi: 10.1016/j.jnutbio.2018.10.011. Epub 2018 Nov 1.

PMID:
30502656
3.

Effects of Japanese diet in combination with exercise on visceral fat accumulation.

Asano M, Iwagaki Y, Sugawara S, Kushida M, Okouchi R, Yamamoto K, Tsuduki T.

Nutrition. 2019 Jan;57:173-182. doi: 10.1016/j.nut.2018.05.023. Epub 2018 Jun 19.

PMID:
30170306
4.

The effect of dietary lipid on gut microbiota in a senescence-accelerated prone mouse model (SAMP8).

Yamamoto K, Kushida M, Tsuduki T.

Biogerontology. 2018 Oct;19(5):367-383. doi: 10.1007/s10522-018-9764-6. Epub 2018 Aug 2.

PMID:
30073441
5.

Fermented Soybean Suppresses Visceral Fat Accumulation in Mice.

Kushida M, Okouchi R, Iwagaki Y, Asano M, Du MX, Yamamoto K, Tsuduki T.

Mol Nutr Food Res. 2018 Sep;62(17):e1701054. doi: 10.1002/mnfr.201701054. Epub 2018 Jul 31.

PMID:
29938903
6.

Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice.

Shimizu T, Mori K, Ouchi K, Kushida M, Tsuduki T.

Nutrients. 2018 May 14;10(5). pii: E610. doi: 10.3390/nu10050610.

7.

The 1975 Type Japanese Diet Improves Lipid Metabolic Parameters in Younger Adults: A Randomized Controlled Trial.

Sugawara S, Kushida M, Iwagaki Y, Asano M, Yamamoto K, Tomata Y, Tsuji I, Tsuduki T.

J Oleo Sci. 2018;67(5):599-607. doi: 10.5650/jos.ess17259.

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