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Items: 5

1.

Dietary inflammatory index and odds of colorectal cancer in a case-control study from Jordan.

Shivappa N, H├ębert JR, Steck SE, Hofseth LJ, Shehadah I, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M, Heath D, Tayyem R.

Appl Physiol Nutr Metab. 2017 Jul;42(7):744-749. doi: 10.1139/apnm-2017-0035. Epub 2017 Feb 22.

PMID:
28226219
2.

Dietary patterns and colorectal cancer.

Tayyem RF, Bawadi HA, Shehadah I, Agraib LM, AbuMweis SS, Al-Jaberi T, Al-Nusairr M, Bani-Hani KE, Heath DD.

Clin Nutr. 2017 Jun;36(3):848-852. doi: 10.1016/j.clnu.2016.04.029. Epub 2016 May 6.

PMID:
27206698
3.

Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians.

Tayyem RF, Bawadi HA, Shehadah IN, Abu-Mweis SS, Agraib LM, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M, Heath DD.

Nutrients. 2015 Mar 10;7(3):1769-86. doi: 10.3390/nu7031769.

4.

Food groups and the risk of colorectal cancer: results from a Jordanian case-control study.

Abu Mweis SS, Tayyem RF, Shehadah I, Bawadi HA, Agraib LM, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M.

Eur J Cancer Prev. 2015 Jul;24(4):313-20. doi: 10.1097/CEJ.0000000000000089.

PMID:
25415835
5.

Fruit and vegetable intake among Jordanians: results from a case-control study of colorectal cancer.

Tayyem RF, Shehadah I, Abu-Mweis SS, Bawadi HA, Bani-Hani KE, Al-Jaberi T, Al-Nusairr M, Heath DD.

Cancer Control. 2014 Oct;21(4):350-60.

PMID:
25310217

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