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Items: 1 to 20 of 26

1.

Chemical Fingerprint of 'Oblačinska' Sour Cherry (Prunus cerasus L.) Pollen.

Fotirić Akšić M, Gašić U, Dabić Zagorac D, Sredojević M, Tosti T, Natić M, Meland M.

Biomolecules. 2019 Aug 21;9(9). pii: E391. doi: 10.3390/biom9090391.

2.

Comparison of Sugar Profile between Leaves and Fruits of Blueberry and Strawberry Cultivars Grown in Organic and Integrated Production System.

Akšić MF, Tosti T, Sredojević M, Milivojević J, Meland M, Natić M.

Plants (Basel). 2019 Jul 4;8(7). pii: E205. doi: 10.3390/plants8070205.

3.

Carbon stable isotope composition of modern and archaeological Cornelian cherry fruit stones: a pilot study.

Filipović D, Gašić U, Stevanović N, Dabić Zagorac D, Fotirić Akšić M, Natić M.

Isotopes Environ Health Stud. 2018 Aug;54(4):337-351. doi: 10.1080/10256016.2017.1392516. Epub 2018 Jan 29.

PMID:
29376746
4.

Phenolic profiles of Serbian autochthonous variety 'Prokupac' and monovarietal international wines from the Central Serbia wine region.

Pantelić M, Dabić Zagorac D, Gašić U, Jović S, Bešlić Z, Todić S, Natić M.

Nat Prod Res. 2018 Oct;32(19):2356-2359. doi: 10.1080/14786419.2017.1408107. Epub 2017 Nov 26.

PMID:
29172692
5.

Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different 'Oblačinska' Sour Cherry Clones.

Guffa B, Nedić NM, Dabić Zagorac DČ, Tosti TB, Gašić UM, Natić MM, Fotirić Akšić MM.

Chem Biodivers. 2017 Sep;14(9). doi: 10.1002/cbdv.201700061.

PMID:
28699201
6.

Fatty acid and phenolic profiles of almond grown in Serbia.

Čolić SD, Fotirić Akšić MM, Lazarević KB, Zec GN, Gašić UM, Dabić Zagorac DČ, Natić MM.

Food Chem. 2017 Nov 1;234:455-463. doi: 10.1016/j.foodchem.2017.05.006. Epub 2017 May 3.

PMID:
28551260
7.

Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).

Pantelić M, Dabić Zagorac D, Natić M, Gašić U, Jović S, Vujović D, Djordjević JP.

PLoS One. 2016 Oct 12;11(10):e0163823. doi: 10.1371/journal.pone.0163823. eCollection 2016.

8.

Silicon enhances leaf remobilization of iron in cucumber under limited iron conditions.

Pavlovic J, Samardzic J, Kostic L, Laursen KH, Natic M, Timotijevic G, Schjoerring JK, Nikolic M.

Ann Bot. 2016 Aug;118(2):271-80. doi: 10.1093/aob/mcw105. Epub 2016 Jul 1.

9.

Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities.

Stanisavljević NS, Ilić MD, Matić IZ, Jovanović ŽS, Čupić T, Dabić DČ, Natić MM, Tešić ŽLj.

Nutr Cancer. 2016 Aug-Sep;68(6):988-1000. doi: 10.1080/01635581.2016.1190019. Epub 2016 Jun 27.

PMID:
27348025
10.

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.

Pantelić MM, Dabić Zagorac DČ, Davidović SM, Todić SR, Bešlić ZS, Gašić UM, Tešić ŽLj, Natić MM.

Food Chem. 2016 Nov 15;211:243-52. doi: 10.1016/j.foodchem.2016.05.051. Epub 2016 May 10.

PMID:
27283628
11.

Mineral content of bee pollen from Serbia.

Kostić AŽ, Pešić MB, Mosić MD, Dojčinović BP, Natić MM, Trifković JĐ.

Arh Hig Rada Toksikol. 2015 Dec;66(4):251-8. doi: 10.1515/aiht-2015-66-2630.

PMID:
26751856
12.

Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri).

Fotirić Akšić MM, Dabić DČ, Gašić UM, Zec GN, Vulić TB, Tešić ŽLj, Natić MM.

J Agric Food Chem. 2015 Sep 2;63(34):7476-86. doi: 10.1021/acs.jafc.5b03394. Epub 2015 Aug 21.

PMID:
26278376
13.

Phytochemical fingerprints of lime honey collected in serbia.

Gašić U, Šikoparija B, Tosti T, Trifković J, Milojković-Opsenica D, Natić M, Tešić Ž.

J AOAC Int. 2014 Sep-Oct;97(5):1259-67. doi: 10.5740/jaoacint.SGEGasic.

PMID:
25902974
14.

Chemical profile of major taste- and health-related compounds of Oblačinska sour cherry.

Alrgei HO, Dabić DČ, Natić MM, Rakonjac VS, Milojković-Opsenica D, Tešić ŽLj, Fotirić Akšić MM.

J Sci Food Agric. 2016 Mar 15;96(4):1241-51. doi: 10.1002/jsfa.7212. Epub 2015 May 11.

PMID:
25867015
15.

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia.

Natić MM, Dabić DČ, Papetti A, Fotirić Akšić MM, Ognjanov V, Ljubojević M, Tešić Ž.

Food Chem. 2015 Mar 15;171:128-36. doi: 10.1016/j.foodchem.2014.08.101. Epub 2014 Sep 6.

PMID:
25308652
16.

Chemical characterization of fruit wine made from Oblačinska sour cherry.

Pantelić M, Dabić D, Matijašević S, Davidović S, Dojčinović B, Milojković-Opsenica D, Tešić Z, Natić M.

ScientificWorldJournal. 2014;2014:454797. doi: 10.1155/2014/454797. Epub 2014 Jun 29.

17.

Phenolic profile and antioxidant activity of Serbian polyfloral honeys.

Gašić U, Kečkeš S, Dabić D, Trifković J, Milojković-Opsenica D, Natić M, Tešić Z.

Food Chem. 2014 Feb 15;145:599-607. doi: 10.1016/j.foodchem.2013.08.088. Epub 2013 Sep 2.

PMID:
24128520
18.

Chemical composition of two different extracts of berries harvested in Serbia.

Pavlović AV, Dabić DČ, Momirović NM, Dojčinović BP, Milojković-Opsenica DM, Tešić ZLj, Natić MM.

J Agric Food Chem. 2013 May 1;61(17):4188-94. doi: 10.1021/jf400607f. Epub 2013 Apr 19.

PMID:
23600608
19.

Physicochemical, antioxidant and sensory properties of peach wine made from redhaven cultivar.

Davidović SM, Veljović MS, Pantelić MM, Baošić RM, Natić MM, Dabić DČ, Pecić SP, Vukosavljević PV.

J Agric Food Chem. 2013 Feb 13;61(6):1357-63. doi: 10.1021/jf3043727. Epub 2013 Feb 1.

PMID:
23301859
20.

The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.

Kečkeš S, Gašić U, Veličković TĆ, Milojković-Opsenica D, Natić M, Tešić Ž.

Food Chem. 2013 May 1;138(1):32-40. doi: 10.1016/j.foodchem.2012.10.025. Epub 2012 Nov 2.

PMID:
23265452

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