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Items: 7

1.

Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations.

Amores G, Virto M, Nájera AI, Mandaluniz N, Arranz J, Bustamante MA, Valdivielso I, Ruiz de Gordoa JC, García-Rodríguez A, Barron LJ, de Renobales M.

J Dairy Res. 2014 Nov;81(4):410-6. doi: 10.1017/S0022029914000521. Epub 2014 Oct 7.

PMID:
25287696
2.

Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks.

Virto M, Bustamante M, Ruiz de Gordoa JC, Amores G, Fernández-Caballero PN, Mandaluniz N, Arranz J, Nájera AI, Albisu M, Pérez-Elortondo FJ, Barron LJ, de Renobales M.

J Dairy Res. 2012 Nov;79(4):485-94. doi: 10.1017/S0022029912000490. Epub 2012 Sep 24.

PMID:
22998802
3.

Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk.

Abilleira E, Virto M, Nájera AI, Albisu M, Pérez-Elortondo FJ, Ruiz de Gordoa JC, de Renobales M, Barron LJ.

J Dairy Res. 2011 May;78(2):129-35. doi: 10.1017/S0022029910000750. Epub 2010 Dec 8.

PMID:
21138603
4.

Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing.

Nájera AI, Barron LJ, Ribeiro P, Pèlissier F, Abilleira E, Pérez-Elortondo FJ, Albisu M, Salmerón J, Ruiz de Gordoa JC, Virto M, Oregi L, Ruiz R, de Renobales M.

J Dairy Res. 2009 Aug;76(3):301-7. doi: 10.1017/S0022029909004178. Epub 2009 Jun 12.

PMID:
19519977
5.

Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems.

Abilleira E, Collomb M, Schlichtherle-Cerny H, Virto M, de Renobales M, Barron LJ.

J Agric Food Chem. 2009 Jun 10;57(11):4746-53. doi: 10.1021/jf900460u.

PMID:
19397267
6.

Hygienic quality of ewes' milk cheeses manufactured with artisan-produced lamb rennet pastes.

Gil PF, Conde S, Albisu M, Pérez-Elortondo FJ, Etayo I, Virto M, de Renobales M.

J Dairy Res. 2007 Aug;74(3):329-35. Epub 2007 Apr 30.

PMID:
17466112
7.

Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition.

Barron LJ, Hernández I, Bilbao A, Flanagan CE, Nájera AI, Virto M, Pérez-Elortondo FJ, Albisu M, de Renobales M.

J Dairy Res. 2004 Aug;71(3):372-9.

PMID:
15354585

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