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Items: 19

1.

Chemo-enzymatically prepared lignin nanoparticles for value-added applications.

Henn A, Mattinen ML.

World J Microbiol Biotechnol. 2019 Jul 30;35(8):125. doi: 10.1007/s11274-019-2697-7. Review.

2.

Colloidal Lignin Particles as Adhesives for Soft Materials.

Mattinen ML, Riviere G, Henn A, Nugroho RWN, Leskinen T, Nivala O, Valle-Delgado JJ, Kostiainen MA, Österberg M.

Nanomaterials (Basel). 2018 Dec 3;8(12). pii: E1001. doi: 10.3390/nano8121001.

3.

Enzymatically and chemically oxidized lignin nanoparticles for biomaterial applications.

Mattinen ML, Valle-Delgado JJ, Leskinen T, Anttila T, Riviere G, Sipponen M, Paananen A, Lintinen K, Kostiainen M, Österberg M.

Enzyme Microb Technol. 2018 Apr;111:48-56. doi: 10.1016/j.enzmictec.2018.01.005. Epub 2018 Jan 10.

4.

Characterization of sulfhydryl oxidase from Aspergillus tubingensis.

Nivala O, Faccio G, Arvas M, Permi P, Buchert J, Kruus K, Mattinen ML.

BMC Biochem. 2017 Dec 8;18(1):15. doi: 10.1186/s12858-017-0090-4.

5.

Adsorption of Proteins on Colloidal Lignin Particles for Advanced Biomaterials.

Leskinen T, Witos J, Valle-Delgado JJ, Lintinen K, Kostiainen M, Wiedmer SK, Österberg M, Mattinen ML.

Biomacromolecules. 2017 Sep 11;18(9):2767-2776. doi: 10.1021/acs.biomac.7b00676. Epub 2017 Aug 7.

PMID:
28724292
6.

Brachybacterium sp. CH-KOV3 isolated from an oil-polluted environment-a new producer of levan.

Djurić A, Gojgić-Cvijović G, Jakovljević D, Kekez B, Kojić JS, Mattinen ML, Harju IE, Vrvić MM, Beškoski VP.

Int J Biol Macromol. 2017 Nov;104(Pt A):311-321. doi: 10.1016/j.ijbiomac.2017.06.034. Epub 2017 Jun 8.

PMID:
28602989
7.

Versatile peroxidase as a valuable tool for generating new biomolecules by homogeneous and heterogeneous cross-linking.

Salvachúa D, Prieto A, Mattinen ML, Tamminen T, Liitiä T, Lille M, Willför S, Martínez AT, Martínez MJ, Faulds CB.

Enzyme Microb Technol. 2013 May 10;52(6-7):303-11. doi: 10.1016/j.enzmictec.2013.03.010. Epub 2013 Mar 19.

8.

Discovery of novel secreted fungal sulfhydryl oxidases with a plate test screen.

Nivala O, Mattinen ML, Faccio G, Buchert J, Kruus K.

Appl Microbiol Biotechnol. 2013 Nov;97(21):9429-37. doi: 10.1007/s00253-013-4753-9. Epub 2013 Feb 17.

PMID:
23417429
9.

Loosening of globular structure under alkaline pH affects accessibility of β-lactoglobulin to tyrosinase-induced oxidation and subsequent cross-linking.

Partanen R, Torkkeli M, Hellman M, Permi P, Serimaa R, Buchert J, Mattinen ML.

Enzyme Microb Technol. 2011 Jul 10;49(2):131-8. doi: 10.1016/j.enzmictec.2011.04.010. Epub 2011 Apr 21.

PMID:
22112399
10.

Reactivity of bacterial and fungal laccases with lignin under alkaline conditions.

Moya R, Saastamoinen P, Hernández M, Suurnäkki A, Arias E, Mattinen ML.

Bioresour Technol. 2011 Nov;102(21):10006-12. doi: 10.1016/j.biortech.2011.08.046. Epub 2011 Aug 19.

PMID:
21908186
11.

Protein analysis by 31p NMR spectroscopy in ionic liquid: quantitative determination of enzymatically created cross-links.

Monogioudi E, Permi P, Filpponen I, Lienemann M, Li B, Argyropoulos D, Buchert J, Mattinen ML.

J Agric Food Chem. 2011 Feb 23;59(4):1352-62. doi: 10.1021/jf102973d. Epub 2011 Jan 10.

PMID:
21218836
12.

Effect of protein structural integrity on cross-linking by tyrosinase evidenced by multidimensional heteronuclear magnetic resonance spectroscopy.

Hellman M, Mattinen ML, Fu B, Buchert J, Permi P.

J Biotechnol. 2011 Jan 10;151(1):143-50. doi: 10.1016/j.jbiotec.2010.11.006. Epub 2010 Nov 16.

PMID:
21087642
13.

Structure of the polyphenolic component of suberin isolated from potato (Solanum tuberosum var. Nikola).

Mattinen ML, Filpponen I, Järvinen R, Li B, Kallio H, Lehtinen P, Argyropoulos D.

J Agric Food Chem. 2009 Oct 28;57(20):9747-53. doi: 10.1021/jf9020834.

PMID:
19785417
14.

Formation of protein-oligosaccharide conjugates by laccase and tyrosinase.

Selinheimo E, Lampila P, Mattinen ML, Buchert J.

J Agric Food Chem. 2008 May 14;56(9):3118-28. doi: 10.1021/jf0730791. Epub 2008 Apr 19.

PMID:
18422326
15.

Oxidation of peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases.

Mattinen ML, Lantto R, Selinheimo E, Kruus K, Buchert J.

J Biotechnol. 2008 Feb 1;133(3):395-402. Epub 2007 Oct 30.

PMID:
18054403
16.

Effect of protein structure on laccase-catalyzed protein oligomerization.

Mattinen ML, Hellman M, Permi P, Autio K, Kalkkinen N, Buchert J.

J Agric Food Chem. 2006 Nov 15;54(23):8883-90.

PMID:
17090138
17.

Laccase-catalyzed polymerization of tyrosine-containing peptides.

Mattinen ML, Kruus K, Buchert J, Nielsen JH, Andersen HJ, Steffensen CL.

FEBS J. 2005 Jul;272(14):3640-50.

18.

Enhanced ligand affinity for receptors in which components of the binding site are independently mobile.

Trevitt CR, Craven CJ, Milanesi L, Syson K, Mattinen ML, Perkins J, Annila A, Hunter CA, Waltho JP.

Chem Biol. 2005 Jan;12(1):89-97.

19.

Quaternary structure built from subunits combining NMR and small-angle x-ray scattering data.

Mattinen ML, Pääkkönen K, Ikonen T, Craven J, Drakenberg T, Serimaa R, Waltho J, Annila A.

Biophys J. 2002 Aug;83(2):1177-83.

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