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Items: 16

1.

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth.

Karamać M, Gai F, Longato E, Meineri G, Janiak MA, Amarowicz R, Peiretti PG.

Antioxidants (Basel). 2019 Jun 12;8(6). pii: E173. doi: 10.3390/antiox8060173.

2.

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.

Orak HH, Karamać M, Amarowicz R, Orak A, Penkacik K.

Molecules. 2019 Mar 21;24(6). pii: E1130. doi: 10.3390/molecules24061130.

3.

Antioxidant Potential of Grass Pea Seeds from European Countries.

Rybiński W, Karamać M, Sulewska K, Börner A, Amarowicz R.

Foods. 2018 Sep 1;7(9). pii: E142. doi: 10.3390/foods7090142.

4.

Phenolic contents and antioxidant capacities of wild and cultivated white lupin (Lupinus albus L.) seeds.

Karamać M, Orak HH, Amarowicz R, Orak A, Piekoszewski W.

Food Chem. 2018 Aug 30;258:1-7. doi: 10.1016/j.foodchem.2018.03.041. Epub 2018 Mar 12.

PMID:
29655709
5.

Antioxidant Activity and Phenolic Composition of a Red Bean (Phasoelus vulgaris) Extract and its Fractions.

Amarowicz R, Karamać M, Dueñas M, Pegg RB.

Nat Prod Commun. 2017 Apr;12(4):541-544.

PMID:
30520592
6.

The Structure-Antioxidant Activity Relationship of Ferulates.

Karamać M, Koleva L, Kancheva VD, Amarowicz R.

Molecules. 2017 Mar 25;22(4). pii: E527. doi: 10.3390/molecules22040527.

7.

Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.

Karamać M, Kosińska-Cagnazzo A, Kulczyk A.

Int J Mol Sci. 2016 Jun 29;17(7). pii: E1027. doi: 10.3390/ijms17071027.

8.

Antioxidant Activity of Flaxseed Extracts in Lipid Systems.

Slavova-Kazakova A, Karamać M, Kancheva V, Amarowicz R.

Molecules. 2015 Dec 23;21(1):E17. doi: 10.3390/molecules21010017.

9.

Analysis of phenolic compounds and antioxidant abilities of extracts from germinating Vitis californica seeds submitted to cold stress conditions and recovery after the stress.

Weidner S, Chrzanowski S, Karamać M, Król A, Badowiec A, Mostek A, Amarowicz R.

Int J Mol Sci. 2014 Sep 12;15(9):16211-25. doi: 10.3390/ijms150916211.

10.

Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.

Weidner S, Rybarczyk A, Karamać M, Król A, Mostek A, Grębosz J, Amarowicz R.

Molecules. 2013 Mar 14;18(3):3410-26. doi: 10.3390/molecules18033410.

11.

Phenolic compound profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties.

Kosińska A, Karamać M, Estrella I, Hernández T, Bartolomé B, Dykes GA.

J Agric Food Chem. 2012 May 9;60(18):4613-9. doi: 10.1021/jf300090p. Epub 2012 Apr 24.

PMID:
22494370
12.

Extracts of phenolic compounds from seeds of three wild grapevines-comparison of their antioxidant activities and the content of phenolic compounds.

Weidner S, Powałka A, Karamać M, Amarowicz R.

Int J Mol Sci. 2012;13(3):3444-57. doi: 10.3390/ijms13033444. Epub 2012 Mar 13.

13.

Chelation of Cu(II), Zn(II), and Fe(II) by tannin constituents of selected edible nuts.

Karamać M.

Int J Mol Sci. 2009 Dec 22;10(12):5485-97. doi: 10.3390/ijms10125485.

14.

Limitations of the tetramethylmurexide assay for investigating the Fe(II) chelation activity of phenolic compounds.

Karamać M, Pegg RB.

J Agric Food Chem. 2009 Jul 22;57(14):6425-31. doi: 10.1021/jf901100t.

PMID:
19537796
15.

Antioxidant activity of hazelnut skin phenolics.

Alasalvar C, Karamać M, Kosińska A, Rybarczyk A, Shahidi F, Amarowicz R.

J Agric Food Chem. 2009 Jun 10;57(11):4645-50. doi: 10.1021/jf900489d.

PMID:
19422224
16.

Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.

Alasalvar C, Karamać M, Amarowicz R, Shahidi F.

J Agric Food Chem. 2006 Jun 28;54(13):4826-32.

PMID:
16787035

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