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Items: 4

1.

Rosmarinic Acid, a Rosemary Extract Polyphenol, Increases Skeletal Muscle Cell Glucose Uptake and Activates AMPK.

Vlavcheski F, Naimi M, Murphy B, Hudlicky T, Tsiani E.

Molecules. 2017 Oct 7;22(10). pii: E1669. doi: 10.3390/molecules22101669.

2.

Rosemary Extract as a Potential Anti-Hyperglycemic Agent: Current Evidence and Future Perspectives.

Naimi M, Vlavcheski F, Shamshoum H, Tsiani E.

Nutrients. 2017 Sep 1;9(9). pii: E968. doi: 10.3390/nu9090968. Review.

3.

Carnosic acid as a component of rosemary extract stimulates skeletal muscle cell glucose uptake via AMPK activation.

Naimi M, Vlavcheski F, Murphy B, Hudlicky T, Tsiani E.

Clin Exp Pharmacol Physiol. 2017 Jan;44(1):94-102. doi: 10.1111/1440-1681.12674.

PMID:
27716981
4.

Increased skeletal muscle glucose uptake by rosemary extract through AMPK activation.

Naimi M, Tsakiridis T, Stamatatos TC, Alexandropoulos DI, Tsiani E.

Appl Physiol Nutr Metab. 2015 Apr;40(4):407-13. doi: 10.1139/apnm-2014-0430. Epub 2014 Dec 22.

PMID:
25794239

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