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Items: 1 to 20 of 26

1.

Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits.

Dekker PJT, Koenders D, Bruins MJ.

Nutrients. 2019 Mar 5;11(3). pii: E551. doi: 10.3390/nu11030551. Review.

2.

Effect of small-quantity lipid-based nutrient supplements on growth, psychomotor development, iron status, and morbidity among 6- to 12-mo-old infants in South Africa: a randomized controlled trial.

Smuts CM, Matsungo TM, Malan L, Kruger HS, Rothman M, Kvalsvig JD, Covic N, Joosten K, Osendarp SJM, Bruins MJ, Frenken LGJ, Lombard CJ, Faber M.

Am J Clin Nutr. 2019 Jan 1;109(1):55-68. doi: 10.1093/ajcn/nqy282.

3.

The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging.

Bruins MJ, Van Dael P, Eggersdorfer M.

Nutrients. 2019 Jan 4;11(1). pii: E85. doi: 10.3390/nu11010085. Review.

4.

Considerations for Secondary Prevention of Nutritional Deficiencies in High-Risk Groups in High-Income Countries.

Bruins MJ, Bird JK, Aebischer CP, Eggersdorfer M.

Nutrients. 2018 Jan 5;10(1). pii: E47. doi: 10.3390/nu10010047. Review.

5.

Randomized clinical trial: Effective gluten degradation by Aspergillus niger-derived enzyme in a complex meal setting.

König J, Holster S, Bruins MJ, Brummer RJ.

Sci Rep. 2017 Oct 12;7(1):13100. doi: 10.1038/s41598-017-13587-7.

6.

Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children.

Kampstra NA, Van Hoan N, Koenders DJPC, Schoop R, Broersen BC, Mouquet-Rivier C, Traoré T, Bruins MJ, de Pee S.

Matern Child Nutr. 2018 Jan;14(1). doi: 10.1111/mcn.12459. Epub 2017 May 3.

7.

Effect of oral protein hydrolysate on glucose control in patients with gestational diabetes.

Saleh L, Schrier NL, Bruins MJ, Steegers EAP, van den Meiracker AH, Visser W.

Clin Nutr. 2018 Jun;37(3):878-883. doi: 10.1016/j.clnu.2017.03.009. Epub 2017 Mar 16.

PMID:
28372849
8.

Maximizing the benefits and minimizing the risks of intervention programs to address micronutrient malnutrition: symposium report.

Bruins MJ, Kupka R, Zimmermann MB, Lietz G, Engle-Stone R, Kraemer K.

Matern Child Nutr. 2016 Oct;12(4):940-8. doi: 10.1111/mcn.12334. Epub 2016 Aug 9.

9.

A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands.

Bruins MJ, Dötsch-Klerk M, Matthee J, Kearney M, van Elk K, Weber P, Eggersdorfer M.

Nutrients. 2015 Sep 17;7(9):8010-9. doi: 10.3390/nu7095375.

10.

Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.

Bruins MJ, Mugambi G, Verkaik-Kloosterman J, Hoekstra J, Kraemer K, Osendarp S, Melse-Boonstra A, Gallagher AM, Verhagen H.

Food Nutr Res. 2015 Jan 27;59:26020. doi: 10.3402/fnr.v59.26020. eCollection 2015.

11.

Efficacy and safety of arachidonic acid for treatment of school-age children in Schistosoma mansoni high-endemicity regions.

Barakat R, Abou El-Ela NE, Sharaf S, El Sagheer O, Selim S, Tallima H, Bruins MJ, Hadley KB, El Ridi R.

Am J Trop Med Hyg. 2015 Apr;92(4):797-804. doi: 10.4269/ajtmh.14-0675. Epub 2015 Jan 26.

12.

Influence of dietary components on Aspergillus niger prolyl endoprotease mediated gluten degradation.

Montserrat V, Bruins MJ, Edens L, Koning F.

Food Chem. 2015 May 1;174:440-5. doi: 10.1016/j.foodchem.2014.11.053. Epub 2014 Nov 14.

PMID:
25529703
13.

Efficacy and safety of arachidonic acid for treatment of Schistosoma mansoni-infected children in Menoufiya, Egypt.

Selim S, El Sagheer O, El Amir A, Barakat R, Hadley K, Bruins MJ, El Ridi R.

Am J Trop Med Hyg. 2014 Nov;91(5):973-81. doi: 10.4269/ajtmh.14-0328. Epub 2014 Sep 22.

14.

Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.

Moretti D, Biebinger R, Bruins MJ, Hoeft B, Kraemer K.

Ann N Y Acad Sci. 2014 Apr;1312:54-65. doi: 10.1111/nyas.12297. Epub 2013 Dec 10. Review.

15.

The clinical response to gluten challenge: a review of the literature.

Bruins MJ.

Nutrients. 2013 Nov 19;5(11):4614-41. doi: 10.3390/nu5114614. Review.

16.

Consumption of gluten with gluten-degrading enzyme by celiac patients: a pilot-study.

Tack GJ, van de Water JM, Bruins MJ, Kooy-Winkelaar EM, van Bergen J, Bonnet P, Vreugdenhil AC, Korponay-Szabo I, Edens L, von Blomberg BM, Schreurs MW, Mulder CJ, Koning F.

World J Gastroenterol. 2013 Sep 21;19(35):5837-47. doi: 10.3748/wjg.v19.i35.5837.

17.

Plasma oxylipin profiling identifies polyunsaturated vicinal diols as responsive to arachidonic acid and docosahexaenoic acid intake in growing piglets.

Bruins MJ, Dane AD, Strassburg K, Vreeken RJ, Newman JW, Salem N Jr, Tyburczy C, Brenna JT.

J Lipid Res. 2013 Jun;54(6):1598-607. doi: 10.1194/jlr.M034918. Epub 2013 Mar 29.

18.

Effects of L-arginine pretreatment on nitric oxide metabolism and hepatosplanchnic perfusion during porcine endotoxemia.

Poeze M, Bruins MJ, Kessels F, Luiking YC, Lamers WH, Deutz NE.

Am J Clin Nutr. 2011 Jun;93(6):1237-47. doi: 10.3945/ajcn.110.007237. Epub 2011 Apr 20.

19.

Reduced caloric intake during endotoxemia reduces arginine availability and metabolism.

Poeze M, Bruins MJ, Luiking YC, Deutz NE.

Am J Clin Nutr. 2010 Apr;91(4):992-1001. doi: 10.3945/ajcn.2009.27812. Epub 2010 Feb 10.

20.

Dietary arachidonic acid dose-dependently increases the arachidonic acid concentration in human milk.

Weseler AR, Dirix CE, Bruins MJ, Hornstra G.

J Nutr. 2008 Nov;138(11):2190-7. doi: 10.3945/jn.108.089318.

PMID:
18936218

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