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Items: 4

1.

Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?

Zupanič N, Hribar M, Fidler Mis N, Pravst I.

Nutrients. 2019 Oct 25;11(11). pii: E2577. doi: 10.3390/nu11112577.

2.

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims.

Pivk Kupirovič U, Miklavec K, Hribar M, Kušar A, Žmitek K, Pravst I.

Nutrients. 2019 Jan 29;11(2). pii: E287. doi: 10.3390/nu11020287.

3.

Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.

Zupanič N, Hribar M, Pivk Kupirovič U, Kušar A, Žmitek K, Pravst I.

Nutrients. 2018 Mar 15;10(3). pii: E355. doi: 10.3390/nu10030355.

4.

Comparison of a Web-Based Dietary Assessment Tool with Software for the Evaluation of Dietary Records.

Benedik E, Koroušić Seljak B, Hribar M, Rogelj I, Bratanič B, Orel R, Fidler Mis N.

Zdr Varst. 2015 Mar 13;54(2):91-7. doi: 10.1515/sjph-2015-0014. eCollection 2015 Jun.

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