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Items: 9

1.
2.

Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents.

Sachadyn-Król M, Materska M, Chilczuk B.

Antioxidants (Basel). 2019 Sep 1;8(9). pii: E356. doi: 10.3390/antiox8090356.

3.

Biological Effect of Soy Isoflavones in the Prevention of Civilization Diseases.

Pabich M, Materska M.

Nutrients. 2019 Jul 20;11(7). pii: E1660. doi: 10.3390/nu11071660. Review.

4.

Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits.

Sachadyn-Król M, Materska M, Chilczuk B, Karaś M, Jakubczyk A, Perucka I, Jackowska I.

Food Chem. 2016 Nov 15;211:59-67. doi: 10.1016/j.foodchem.2016.05.023. Epub 2016 May 5.

PMID:
27283607
5.

Adsorption and degradation of phenoxyalkanoic acid herbicides in soils: A review.

Paszko T, Muszyński P, Materska M, Bojanowska M, Kostecka M, Jackowska I.

Environ Toxicol Chem. 2016 Feb;35(2):271-86. doi: 10.1002/etc.3212. Epub 2016 Jan 8. Review.

PMID:
26292078
6.

Antioxidant activity and protective effects against oxidative damage of human cells induced by X-radiation of phenolic glycosides isolated from pepper fruits Capsicum annuum L.

Materska M, Konopacka M, Rogoliński J, Ślosarek K.

Food Chem. 2015 Feb 1;168:546-53. doi: 10.1016/j.foodchem.2014.07.023. Epub 2014 Jul 12.

PMID:
25172746
7.

Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.).

Karaś M, Jakubczyk A, Szymanowska U, Materska M, Zielińska E.

Acta Sci Pol Technol Aliment. 2014 Oct-Dec;13(4):385-391. doi: 10.17306/J.AFS.2014.4.5.

PMID:
28067480
8.

Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).

Materska M, Perucka I.

J Agric Food Chem. 2005 Mar 9;53(5):1750-6.

PMID:
15740069
9.

Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L.

Materska M, Piacente S, Stochmal A, Pizza C, Oleszek W, Perucka I.

Phytochemistry. 2003 Aug;63(8):893-8.

PMID:
12895536

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