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Items: 1 to 20 of 35


Effects of Yeast (Saccharomyces Cerevisiae) Probiotics Supplementation on Bone Quality Characteristics in Young Japanese Quail (Coturnix Japonica): The Role of Sex on the Action of the Gut-Bone Axis.

Muszyński S, Dobrowolski P, Kasperek K, Knaga S, Kwiecień M, Donaldson J, Kutyła M, Kapica M, Tomaszewska E.

Animals (Basel). 2020 Mar 5;10(3). pii: E440. doi: 10.3390/ani10030440.


The Role of Dietary Antioxidants in the Pathogenesis of Neurodegenerative Diseases and Their Impact on Cerebral Oxidoreductive Balance.

Winiarska-Mieczan A, Baranowska-Wójcik E, Kwiecień M, Grela ER, Szwajgier D, Kwiatkowska K, Kiczorowska B.

Nutrients. 2020 Feb 8;12(2). pii: E435. doi: 10.3390/nu12020435. Review.


Can Cereal Products Be an Essential Source of Ca, Mg and K in the Deficient Diets of Poles?

Winiarska-Mieczan A, Zaricka E, Kwiecień M, Kwiatkowska K, Baranowska-Wójcik E, Danek-Majewska A.

Biol Trace Elem Res. 2019 Jul 24. doi: 10.1007/s12011-019-01826-z. [Epub ahead of print]


The Influence of the Partial Replacing of Inorganic Salts of Calcium, Zinc, Iron, and Copper with Amino Acid Complexes on Bone Development in Male Pheasants from Aviary Breeding.

Flis M, Gugała D, Muszyński S, Dobrowolski P, Kwiecień M, Grela ER, Tomaszewska E.

Animals (Basel). 2019 May 13;9(5). pii: E237. doi: 10.3390/ani9050237.


Analysis of the intake of sodium with cereal products by the population of Poland.

Winiarska-Mieczan A, Kwiatkowska K, Kwiecień M, Baranowska-Wójcik E, Wójcik G, Krusiński R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jun;36(6):884-892. doi: 10.1080/19440049.2019.1605209. Epub 2019 Apr 25.


Higher Ca and Na content in the hair of obese people in Poland.

Kwiecień M, Samolińska W, Puczkowski S, Waśko M, Blicharski T.

Int J Vitam Nutr Res. 2019 Sep;89(3-4):176-184. doi: 10.1024/0300-9831/a000557. Epub 2019 Apr 16.


The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye.

Arczewska-Wlosek A, Swiatkiewicz S, Bederska-Lojewska D, Orczewska-Dudek S, Szczurek W, Boros D, Fras A, Tomaszewska E, Dobrowolski P, Muszynski S, Kwiecien M, Schwarz T.

Animals (Basel). 2019 Jan 31;9(2). pii: E46. doi: 10.3390/ani9020046.


Analysis of bone osteometry, mineralization, mechanical and histomorphometrical properties of tibiotarsus in broiler chickens demonstrates a influence of dietary chickpea seeds (Cicer arietinum L.) inclusion as a primary protein source.

Muszyński S, Tomaszewska E, Dobrowolski P, Kwiecień M, Wiącek D, Świetlicka I, Skibińska M, Szymańska-Chargot M, Orzeł J, Świetlicki M, Arczewska M, Szymanek M, Zhyla M, Hułas-Stasiak M, Rudyk H, Tomczyk-Warunek A.

PLoS One. 2018 Dec 11;13(12):e0208921. doi: 10.1371/journal.pone.0208921. eCollection 2018.


Estimation of weekly intake of cadmium and lead by consumption of commercial ready-to-feed infant foods.

Winiarska-Mieczan A, Kwiecień M, Kwiatkowska K, Kowalczuk-Vasilev E, Kiczorowska B.

Food Addit Contam Part B Surveill. 2018 Sep;11(3):223-228. doi: 10.1080/19393210.2018.1491644. Epub 2018 Jul 23.


Dietary Intake and Content of Cu, Mn, Fe, and Zn in Selected Cereal Products Marketed in Poland.

Winiarska-Mieczan A, Kowalczuk-Vasilev E, Kwiatkowska K, Kwiecień M, Baranowska-Wójcik E, Kiczorowska B, Klebaniuk R, Samolińska W.

Biol Trace Elem Res. 2019 Feb;187(2):568-578. doi: 10.1007/s12011-018-1384-0. Epub 2018 May 18.


Effect of Zinc Sulfate and Zinc Glycine Chelate on Concentrations of Acute Phase Proteins in Chicken Serum and Liver Tissue.

Jarosz Ł, Marek A, Grądzki Z, Laskowska E, Kwiecień M.

Biol Trace Elem Res. 2019 Jan;187(1):258-272. doi: 10.1007/s12011-018-1346-6. Epub 2018 Apr 19.


Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens.

Tomaszewska E, Dobrowolski P, Klebaniuk R, Kwiecień M, Tomczyk-Warunek A, Szymańczyk S, Kowalik S, Milczarek A, Blicharski T, Muszyński S.

PLoS One. 2018 Mar 28;13(3):e0194969. doi: 10.1371/journal.pone.0194969. eCollection 2018.


Subsequent somatic axis and bone tissue metabolism responses to a low-zinc diet with or without phytase inclusion in broiler chickens.

Muszyński S, Tomaszewska E, Kwiecień M, Dobrowolski P, Tomczyk-Warunek A.

PLoS One. 2018 Jan 26;13(1):e0191964. doi: 10.1371/journal.pone.0191964. eCollection 2018.


Effect of Application of Fe-Glycinate Chelate in Diet for Broiler Chickens in an Amount Covering 50 or 25% of the Requirement on Physical, Morphometric and Strength Parameters of Tibia Bones.

Kwiatkowska K, Winiarska-Mieczan A, Kwiecień M.

Biol Trace Elem Res. 2018 Aug;184(2):483-490. doi: 10.1007/s12011-017-1171-3. Epub 2017 Nov 9.


The effect of tannic acid on bone mechanical and geometric properties, bone density, and trabecular histomorphometry as well as the morphology of articular and growth cartilages in rats co-exposed to cadmium and lead is dose dependent.

Tomaszewska E, Dobrowolski P, Winiarska-Mieczan A, Kwiecień M, Muszyński S, Tomczyk A.

Toxicol Ind Health. 2017 Nov;33(11):855-866. doi: 10.1177/0748233717718973. Epub 2017 Sep 8.


Cadmium and Lead Content in Chosen Commercial Fishery Products Consumed in Poland and Risk Estimations on Fish Consumption.

Winiarska-Mieczan A, Florek M, Kwiecień M, Kwiatkowska K, Krusiński R.

Biol Trace Elem Res. 2018 Apr;182(2):373-380. doi: 10.1007/s12011-017-1104-1. Epub 2017 Jul 27.


Effect of Dietary Phytase Supplementation on Bone and Hyaline Cartilage Development of Broilers Fed with Organically Complexed Copper in a Cu-Deficient Diet.

Muszyński S, Tomaszewska E, Kwiecień M, Dobrowolski P, Tomczyk A.

Biol Trace Elem Res. 2018 Apr;182(2):339-353. doi: 10.1007/s12011-017-1092-1. Epub 2017 Jul 15.


Comparison of the effect of dietary copper nanoparticles with copper (II) salt on bone geometric and structural parameters as well as material characteristics in a rat model.

Tomaszewska E, Muszyński S, Ognik K, Dobrowolski P, Kwiecień M, Juśkiewicz J, Chocyk D, Świetlicki M, Blicharski T, Gładyszewska B.

J Trace Elem Med Biol. 2017 Jul;42:103-110. doi: 10.1016/j.jtemb.2017.05.002. Epub 2017 May 6.


The effect of feed supplementation with zinc chelate and zinc sulphate on selected humoral and cell-mediated immune parameters and cytokine concentration in broiler chickens.

Jarosz Ł, Marek A, Grądzki Z, Kwiecień M, Kalinowski M.

Res Vet Sci. 2017 Jun;112:59-65. doi: 10.1016/j.rvsc.2016.09.007. Epub 2016 Sep 14.


The chemical composition and sensory properties of raw, cooked and grilled thigh meat of broiler chickens fed with Fe-Gly chelate.

Winiarska-Mieczan A, Kwiecień M, Grela ER, Tomaszewska E, Klebaniuk R.

J Food Sci Technol. 2016 Oct;53(10):3825-3833. doi: 10.1007/s13197-016-2374-x. Epub 2016 Oct 27.

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