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Items: 1 to 20 of 68

1.

A Systematic Review of Principal Component Analysis-Derived Dietary Patterns in Japanese Adults: Are Major Dietary Patterns Reproducible Within a Country?

Murakami K, Shinozaki N, Fujiwara A, Yuan X, Hashimoto A, Fujihashi H, Wang HC, Livingstone MBE, Sasaki S.

Adv Nutr. 2019 Mar 1;10(2):237-249. doi: 10.1093/advances/nmy079.

PMID:
30785205
2.

Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection.

Spector AC, Kapoor N, Price RK, Pepino MY, Livingstone MBE, Le Roux CW.

Chem Senses. 2019 Mar 11;44(3):155-163. doi: 10.1093/chemse/bjy076.

PMID:
30517609
3.

Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan.

Murakami K, Livingstone MBE, Sasaki S.

Nutrition. 2019 Mar;59:108-115. doi: 10.1016/j.nut.2018.07.110. Epub 2018 Aug 22.

PMID:
30471523
4.

Applying a meal coding system to 16-d weighed dietary record data in the Japanese context: towards the development of simple meal-based dietary assessment tools.

Murakami K, Livingstone MBE, Sasaki S, Hirota N, Notsu A, Miura A, Todoriki H, Fukui M, Date C.

J Nutr Sci. 2018 Nov 13;7:e29. doi: 10.1017/jns.2018.21. eCollection 2018.

5.

Breakfast in Japan: Findings from the 2012 National Health and Nutrition Survey.

Murakami K, Livingstone MBE, Fujiwara A, Sasaki S.

Nutrients. 2018 Oct 19;10(10). pii: E1551. doi: 10.3390/nu10101551.

6.

Adequacy of Usual Intake of Japanese Children Aged 3⁻5 Years: A Nationwide Study.

Murakami K, Okubo H, Livingstone MBE, Fujiwara A, Asakura K, Uechi K, Sugimoto M, Wang HC, Masayasu S, Sasaki S.

Nutrients. 2018 Aug 23;10(9). pii: E1150. doi: 10.3390/nu10091150.

7.

Is it still a real treat? Adults' treat provision to children.

Shan LC, McCafferty C, Tatlow-Golden M, O'Rourke C, Mooney R, Livingstone MBE, Pourshahidi LK, Corish C, Kearney JM, Wall P, Murrin C.

Appetite. 2018 Nov 1;130:228-235. doi: 10.1016/j.appet.2018.08.022. Epub 2018 Aug 15.

PMID:
30118786
8.

Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group.

Gaal S, Kerr MA, Ward M, McNulty H, Livingstone MBE.

Nutrients. 2018 Jul 30;10(8). pii: E999. doi: 10.3390/nu10080999.

9.
10.

Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan.

Murakami K, Livingstone MBE, Sasaki S.

Eur J Nutr. 2019 Aug;58(5):2037-2050. doi: 10.1007/s00394-018-1762-6. Epub 2018 Jun 27.

PMID:
29951937
11.

A qualitative exploration of the shift work experience: the perceived effect on eating habits, lifestyle behaviours and psychosocial wellbeing.

Nea FM, Pourshahidi LK, Kearney JM, Livingstone MBE, Bassul C, Corish CA.

J Public Health (Oxf). 2018 Dec 1;40(4):e482-e492. doi: 10.1093/pubmed/fdy047.

PMID:
29546282
12.
13.

Prevalence and characteristics of misreporting of energy intake in Japanese adults: the 2012 National Health and Nutrition Survey.

Murakami K, Livingstone MBE, Okubo H, Sasaki S.

Asia Pac J Clin Nutr. 2018;27(2):441-450. doi: 10.6133/apjcn.042017.11.

14.

The effect of weight change over a 2-year period on inflammatory status in postmenopausal women.

Cronin BE, Allsopp PJ, Slevin MM, Magee PJ, McCaffrey TA, Livingstone MBE, Strain JJ, McSorley EM.

Eur J Clin Nutr. 2018 Mar;72(3):388-393. doi: 10.1038/s41430-017-0014-9. Epub 2017 Nov 23.

PMID:
29167576
15.

A Qualitative Exploration of the Shift Work Experience: The Perceived Barriers and Facilitators to a Healthier Lifestyle and the Role of the Workplace Environment.

Nea FM, Pourshahidi LK, Kearney J, Livingstone MBE, Bassul C, Corish CA.

J Occup Environ Med. 2017 Dec;59(12):1153-1160. doi: 10.1097/JOM.0000000000001126.

PMID:
29059084
16.

Establishment of a Meal Coding System for the Characterization of Meal-Based Dietary Patterns in Japan.

Murakami K, Livingstone MBE, Sasaki S.

J Nutr. 2017 Nov;147(11):2093-2101. doi: 10.3945/jn.117.254896. Epub 2017 Sep 13.

PMID:
28904121
17.

Higher dietary acid load is weakly associated with higher adiposity measures and blood pressure in Japanese adults: The National Health and Nutrition Survey.

Murakami K, Livingstone MBE, Okubo H, Sasaki S.

Nutr Res. 2017 Aug;44:67-75. doi: 10.1016/j.nutres.2017.06.005. Epub 2017 Jun 28.

PMID:
28821319
18.

Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women.

Shiraki K, Murakami K, Okubo H, Livingstone MBE, Kobayashi S, Suga H, Sasaki S; Three-Generation Study of Women on Diets and Health Study Group.

J Nutr Sci. 2017 May 22;6:e22. doi: 10.1017/jns.2017.18. eCollection 2017.

19.

Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women.

Kuriyama N, Murakami K, Livingstone MBE, Okubo H, Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group.

J Nutr Sci. 2016 Oct 28;5:e41. doi: 10.1017/jns.2016.36. eCollection 2016.

20.

An evaluation of portion size estimation aids: Consumer perspectives on their effectiveness.

Faulkner GP, Livingstone MBE, Pourshahidi LK, Spence M, Dean M, O'Brien S, Gibney ER, Wallace JMW, McCaffrey TA, Kerr MA.

Appetite. 2017 Jul 1;114:200-208. doi: 10.1016/j.appet.2017.03.027. Epub 2017 Mar 20.

PMID:
28336467

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