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Items: 1 to 20 of 32

1.

Low-frequency and high-power ultrasound-assisted production of natural blue colorant from the milk and unripe Genipa americana L.

Martins Strieder M, Neves MIL, Silva EK, Meireles MAA.

Ultrason Sonochem. 2020 Mar 16;66:105068. doi: 10.1016/j.ultsonch.2020.105068. [Epub ahead of print]

PMID:
32224449
2.

Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound.

Viganó J, Assis BFP, Náthia-Neves G, Dos Santos P, Meireles MAA, Veggi PC, Martínez J.

Ultrason Sonochem. 2020 Feb 8;64:104999. doi: 10.1016/j.ultsonch.2020.104999. [Epub ahead of print]

PMID:
32092695
3.

High-intensity ultrasound energy density: How different modes of application influence the quality parameters of a dairy beverage.

Monteiro SHMC, Silva EK, Guimarães JT, Freitas MQ, Meireles MAA, Cruz AG.

Ultrason Sonochem. 2020 May;63:104928. doi: 10.1016/j.ultsonch.2019.104928. Epub 2019 Dec 13.

PMID:
31952002
4.

Xylooligosaccharides chemical stability after high-intensity ultrasound processing of prebiotic orange juice.

Silva EK, Arruda HS, Pastore GM, Meireles MAA, Saldaña MDA.

Ultrason Sonochem. 2020 May;63:104942. doi: 10.1016/j.ultsonch.2019.104942. Epub 2019 Dec 24.

PMID:
31945564
5.

Impregnation of passion fruit bagasse extract in alginate aerogel microparticles.

Viganó J, Meirelles AAD, Náthia-Neves G, Baseggio AM, Cunha RL, Maróstica Junior MR, Meireles MAA, Gurikov P, Smirnova I, Martínez J.

Int J Biol Macromol. 2019 Nov 9. pii: S0141-8130(19)36985-5. doi: 10.1016/j.ijbiomac.2019.11.070. [Epub ahead of print]

PMID:
31712155
6.

Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice.

Silva EK, Arruda HS, Eberlin MN, Pastore GM, Meireles MAA.

Food Res Int. 2019 Nov;125:108561. doi: 10.1016/j.foodres.2019.108561. Epub 2019 Jul 15.

PMID:
31554042
7.

Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions.

Pereira GA, Silva EK, Peixoto Araujo NM, Arruda HS, Meireles MAA, Pastore GM.

Ultrason Sonochem. 2019 Jul;55:332-340. doi: 10.1016/j.ultsonch.2019.01.010. Epub 2019 Jan 12.

PMID:
30857825
8.

Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage.

Guimarães JT, Silva EK, Ranadheera CS, Moraes J, Raices RSL, Silva MC, Ferreira MS, Freitas MQ, Meireles MAA, Cruz AG.

Ultrason Sonochem. 2019 Jul;55:157-164. doi: 10.1016/j.ultsonch.2019.02.025. Epub 2019 Feb 28.

PMID:
30853535
9.

Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties.

Vardanega R, Muzio AFV, Silva EK, Prata AS, Meireles MAA.

Food Res Int. 2019 Feb;116:932-941. doi: 10.1016/j.foodres.2018.09.030. Epub 2018 Sep 11.

PMID:
30717026
10.

Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel.

Arruda HS, Silva EK, Pereira GA, Angolini CFF, Eberlin MN, Meireles MAA, Pastore GM.

Ultrason Sonochem. 2019 Jan;50:82-95. doi: 10.1016/j.ultsonch.2018.09.002. Epub 2018 Sep 1.

PMID:
30201331
11.

Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities.

Silva EK, Costa ALR, Gomes A, Bargas MA, Cunha RL, Meireles MAA.

Ultrason Sonochem. 2018 Oct;47:114-121. doi: 10.1016/j.ultsonch.2018.04.020. Epub 2018 Apr 30.

PMID:
29908600
12.

Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels.

Guimarães JT, Silva EK, Alvarenga VO, Costa ALR, Cunha RL, Sant'Ana AS, Freitas MQ, Meireles MAA, Cruz AG.

Ultrason Sonochem. 2018 Jun;44:251-260. doi: 10.1016/j.ultsonch.2018.02.012. Epub 2018 Feb 7.

PMID:
29680610
13.

Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage.

Monteiro SHMC, Silva EK, Alvarenga VO, Moraes J, Freitas MQ, Silva MC, Raices RSL, Sant'Ana AS, Meireles MAA, Cruz AG.

Ultrason Sonochem. 2018 Apr;42:1-10. doi: 10.1016/j.ultsonch.2017.11.015. Epub 2017 Nov 11.

PMID:
29429649
14.

Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity.

Náthia-Neves G, Tarone AG, Tosi MM, Maróstica Júnior MR, Meireles MAA.

Food Res Int. 2017 Dec;102:595-604. doi: 10.1016/j.foodres.2017.09.041. Epub 2017 Sep 19.

15.

Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile.

Amaral GV, Silva EK, Cavalcanti RN, Martins CPC, Andrade LGZS, Moraes J, Alvarenga VO, Guimarães JT, Esmerino EA, Freitas MQ, Silva MC, Raices RSL, Sant' Ana AS, Meireles MAA, Cruz AG.

Food Chem. 2018 Jan 15;239:697-703. doi: 10.1016/j.foodchem.2017.07.003. Epub 2017 Jul 3.

PMID:
28873624
16.

Obtaining bixin from semi-defatted annatto seeds by a mechanical method and solvent extraction: Process integration and economic evaluation.

Alcázar-Alay SC, Osorio-Tobón JF, Forster-Carneiro T, Meireles MAA.

Food Res Int. 2017 Sep;99(Pt 1):393-402. doi: 10.1016/j.foodres.2017.05.032. Epub 2017 May 29.

PMID:
28784497
17.

Microencapsulation of lipophilic bioactive compounds using prebiotic carbohydrates: Effect of the degree of inulin polymerization.

Silva EK, Zabot GL, Bargas MA, Meireles MAA.

Carbohydr Polym. 2016 Nov 5;152:775-783. doi: 10.1016/j.carbpol.2016.07.066. Epub 2016 Jul 18.

18.

Replacing modified starch by inulin as prebiotic encapsulant matrix of lipophilic bioactive compounds.

Zabot GL, Silva EK, Azevedo VM, Meireles MAA.

Food Res Int. 2016 Jul;85:26-35. doi: 10.1016/j.foodres.2016.04.005. Epub 2016 Apr 14.

19.

Economic Analysis of an Integrated Annatto Seeds-Sugarcane Biorefinery Using Supercritical CO₂ Extraction as a First Step.

Albarelli JQ, Santos DT, Cocero MJ, Meireles MAA.

Materials (Basel). 2016 Jun 21;9(6). pii: E494. doi: 10.3390/ma9060494.

20.

Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity.

Silva EK, Zabot GL, Cazarin CB, Maróstica MR Jr, Meireles MA.

Carbohydr Polym. 2016 Jun 25;144:149-58. doi: 10.1016/j.carbpol.2016.02.045. Epub 2016 Feb 18.

PMID:
27083804

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