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Items: 1 to 20 of 56

1.

Gastrointestinal digestion of food-use silver nanoparticles in the dynamic SIMulator of the GastroIntestinal tract (simgi®). Impact on human gut microbiota.

Cueva C, Gil-Sánchez I, Tamargo A, Miralles B, Crespo J, Bartolomé B, Moreno-Arribas MV.

Food Chem Toxicol. 2019 Jul 2;132:110657. doi: 10.1016/j.fct.2019.110657. [Epub ahead of print]

PMID:
31276746
2.

Physical effects of dietary fibre on simulated luminal flow, studied by in vitro dynamic gastrointestinal digestion and fermentation.

Tamargo A, Cueva C, Alvarez MD, Herranz B, Moreno-Arribas MV, Laguna L.

Food Funct. 2019 Jun 19;10(6):3452-3465. doi: 10.1039/c9fo00485h.

PMID:
31139792
3.

In vitro beneficial effects of Streptococcus dentisani as potential oral probiotic for periodontal diseases.

Esteban-Fernández A, Ferrer MD, Zorraquín-Peña I, López-López A, Moreno-Arribas MV, Mira A.

J Periodontol. 2019 May 21. doi: 10.1002/JPER.18-0751. [Epub ahead of print]

PMID:
31111495
4.

Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegans.

Ayuda-Durán B, González-Manzano S, Gil-Sánchez I, Moreno-Arribas MV, Bartolomé B, Sanz-Buenhombre M, Guadarrama A, Santos-Buelga C, González-Paramás AM.

Foods. 2019 Feb 15;8(2). pii: E75. doi: 10.3390/foods8020075.

5.

Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria.

González de Llano D, Liu H, Khoo C, Moreno-Arribas MV, Bartolomé B.

J Agric Food Chem. 2019 Feb 27;67(8):2166-2174. doi: 10.1021/acs.jafc.8b05625. Epub 2019 Feb 12.

PMID:
30746933
6.

Could Fecal Phenylacetic and Phenylpropionic Acids Be Used as Indicators of Health Status?

Gutiérrez-Díaz I, Fernández-Navarro T, Salazar N, Bartolomé B, Moreno-Arribas MV, López P, Suárez A, de Los Reyes-Gavilán CG, Gueimonde M, González S.

J Agric Food Chem. 2018 Oct 10;66(40):10438-10446. doi: 10.1021/acs.jafc.8b04102. Epub 2018 Sep 28.

PMID:
30227707
7.

An integrative salivary approach regarding palate cleansers in wine tasting.

Taladrid D, Lorente L, Bartolomé B, Moreno-Arribas MV, Laguna L.

J Texture Stud. 2019 Feb;50(1):75-82. doi: 10.1111/jtxs.12361. Epub 2018 Oct 4.

PMID:
30198574
8.

Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains.

Silvan JM, Zorraquin-Peña I, Gonzalez de Llano D, Moreno-Arribas MV, Martinez-Rodriguez AJ.

Front Microbiol. 2018 Mar 16;9:458. doi: 10.3389/fmicb.2018.00458. eCollection 2018.

9.

An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome.

Esteban-Fernández A, Ibañez C, Simó C, Bartolomé B, Moreno-Arribas MV.

J Proteome Res. 2018 Apr 6;17(4):1624-1635. doi: 10.1021/acs.jproteome.7b00904. Epub 2018 Mar 9.

PMID:
29485285
10.

Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic.

Esteban-Fernández A, Zorraquín-Peña I, Ferrer MD, Mira A, Bartolomé B, González de Llano D, Moreno-Arribas MV.

J Agric Food Chem. 2018 Mar 7;66(9):2071-2082. doi: 10.1021/acs.jafc.7b05466. Epub 2018 Feb 21.

PMID:
29464948
11.

Strain-specific inhibition of the adherence of uropathogenic bacteria to bladder cells by probiotic Lactobacillus spp.

de Llano DG, Arroyo A, Cárdenas N, Rodríguez JM, Moreno-Arribas MV, Bartolomé B.

Pathog Dis. 2017 Jun 1;75(4). doi: 10.1093/femspd/ftx043.

PMID:
28402532
12.

Proanthocyanidin Characterization and Bioactivity of Extracts from Different Parts of Uncaria tomentosa L. (Cat's Claw).

Navarro-Hoyos M, Lebrón-Aguilar R, Quintanilla-López JE, Cueva C, Hevia D, Quesada S, Azofeifa G, Moreno-Arribas MV, Monagas M, Bartolomé B.

Antioxidants (Basel). 2017 Feb 4;6(1). pii: E12. doi: 10.3390/antiox6010012.

13.

Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.

Belda I, Ruiz J, Esteban-Fernández A, Navascués E, Marquina D, Santos A, Moreno-Arribas MV.

Molecules. 2017 Jan 24;22(2). pii: E189. doi: 10.3390/molecules22020189. Review.

14.

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.

Cueva C, Gil-Sánchez I, Ayuda-Durán B, González-Manzano S, González-Paramás AM, Santos-Buelga C, Bartolomé B, Moreno-Arribas MV.

Molecules. 2017 Jan 6;22(1). pii: E99. doi: 10.3390/molecules22010099. Review.

15.

Adherence to a Mediterranean Diet Influences the Fecal Metabolic Profile of Microbial-Derived Phenolics in a Spanish Cohort of Middle-Age and Older People.

Gutiérrez-Díaz I, Fernández-Navarro T, Salazar N, Bartolomé B, Moreno-Arribas MV, de Andres-Galiana EJ, Fernández-Martínez JL, de Los Reyes-Gavilán CG, Gueimonde M, González S.

J Agric Food Chem. 2017 Jan 25;65(3):586-595. doi: 10.1021/acs.jafc.6b04408. Epub 2017 Jan 11.

PMID:
28029051
16.

Chemical characterization and in vitro colonic fermentation of grape pomace extracts.

Gil-Sánchez I, Ayuda-Durán B, González-Manzano S, Santos-Buelga C, Cueva C, Martín-Cabrejas MA, Sanz-Buenhombre M, Guadarrama A, Moreno-Arribas MV, Bartolomé B.

J Sci Food Agric. 2017 Aug;97(10):3433-3444. doi: 10.1002/jsfa.8197. Epub 2017 Jan 26.

PMID:
28026017
17.

Phylogenetic profile of gut microbiota in healthy adults after moderate intake of red wine.

Barroso E, Muñoz-González I, Jiménez E, Bartolomé B, Moreno-Arribas MV, Peláez C, Del Carmen Martínez-Cuesta M, Requena T.

Mol Nutr Food Res. 2017 Mar;61(3). doi: 10.1002/mnfr.201600620. Epub 2016 Nov 30.

PMID:
27794201
18.

Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches.

Dueñas M, Cueva C, Muñoz-González I, Jiménez-Girón A, Sánchez-Patán F, Santos-Buelga C, Moreno-Arribas MV, Bartolomé B.

Antioxidants (Basel). 2015 Jan 5;4(1):1-21. doi: 10.3390/antiox4010001. Review.

19.

Profiling of Phenolic Metabolites in Feces from Menopausal Women after Long-Term Isoflavone Supplementation.

Guadamuro L, Jiménez-Girón AM, Delgado S, Flórez AB, Suárez A, Martín-Álvarez PJ, Bartolomé B, Moreno-Arribas MV, Mayo B.

J Agric Food Chem. 2016 Jan 13;64(1):210-6. doi: 10.1021/acs.jafc.5b05102. Epub 2015 Dec 31.

PMID:
26690567
20.

Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.

Sánchez-Patán F, Barroso E, van de Wiele T, Jiménez-Girón A, Martín-Alvarez PJ, Moreno-Arribas MV, Martínez-Cuesta MC, Peláez C, Requena T, Bartolomé B.

Food Chem. 2015 Sep 15;183:273-82. doi: 10.1016/j.foodchem.2015.03.061. Epub 2015 Mar 24.

PMID:
25863636

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