Format
Sort by

Send to

Choose Destination

Search results

Items: 5

1.

Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics.

Bikrani S, Jiménez-Carvelo AM, Nechar M, Bagur-González MG, Souhail B, Cuadros-Rodríguez L.

Foods. 2019 Nov 19;8(11). pii: E588. doi: 10.3390/foods8110588.

2.

Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity - A review.

Jiménez-Carvelo AM, González-Casado A, Bagur-González MG, Cuadros-Rodríguez L.

Food Res Int. 2019 Aug;122:25-39. doi: 10.1016/j.foodres.2019.03.063. Epub 2019 Mar 28. Review.

PMID:
31229078
3.

Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) fingerprints of edible vegetable oils.

Pérez-Castaño E, Medina-Rodríguez S, Bagur-González MG.

Food Chem. 2019 Feb 15;274:518-525. doi: 10.1016/j.foodchem.2018.08.128. Epub 2018 Sep 5.

PMID:
30372973
4.

Quantification of extra virgin olive oil in dressing and edible oil blends using the representative TMS-4,4'-desmethylsterols gas-chromatographic-normalized fingerprint.

Pérez-Castaño E, Sánchez-Viñas M, Gázquez-Evangelista D, Bagur-González MG.

Food Chem. 2018 Jan 15;239:1192-1199. doi: 10.1016/j.foodchem.2017.07.069. Epub 2017 Jul 14.

PMID:
28873540
5.

Principles of analytical calibration/quantification for the separation sciences.

Cuadros-Rodríguez L, Bagur-González MG, Sánchez-Viñas M, González-Casado A, Gómez-Sáez AM.

J Chromatogr A. 2007 Jul 27;1158(1-2):33-46. Epub 2007 Mar 16. Review.

PMID:
17400233

Supplemental Content

Loading ...
Support Center