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Items: 3

1.

Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques.

Pollini L, Rocchi R, Cossignani L, MaƱes J, Compagnone D, Blasi F.

Antioxidants (Basel). 2019 Jul 31;8(8). pii: E260. doi: 10.3390/antiox8080260.

2.

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage.

Montesano D, Rocchetti G, Cossignani L, Senizza B, Pollini L, Lucini L, Blasi F.

Foods. 2019 May 28;8(6). pii: E179. doi: 10.3390/foods8060179.

3.

Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis.

Blasi F, Pollini L, Cossignani L.

Foods. 2019 Feb 5;8(2). pii: E58. doi: 10.3390/foods8020058.

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