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Items: 10

1.

Interspecific hybridization facilitates niche adaptation in beer yeast.

Gallone B, Steensels J, Mertens S, Dzialo MC, Gordon JL, Wauters R, Theßeling FA, Bellinazzo F, Saels V, Herrera-Malaver B, Prahl T, White C, Hutzler M, Meußdoerffer F, Malcorps P, Souffriau B, Daenen L, Baele G, Maere S, Verstrepen KJ.

Nat Ecol Evol. 2019 Nov;3(11):1562-1575. doi: 10.1038/s41559-019-0997-9. Epub 2019 Oct 21.

PMID:
31636425
2.

Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentations.

Steensels J, Daenen L, Malcorps P, Derdelinckx G, Verachtert H, Verstrepen KJ.

Int J Food Microbiol. 2015 Aug 3;206:24-38. doi: 10.1016/j.ijfoodmicro.2015.04.005. Epub 2015 Apr 8. Review.

3.

Molecular mechanism of flocculation self-recognition in yeast and its role in mating and survival.

Goossens KV, Ielasi FS, Nookaew I, Stals I, Alonso-Sarduy L, Daenen L, Van Mulders SE, Stassen C, van Eijsden RG, Siewers V, Delvaux FR, Kasas S, Nielsen J, Devreese B, Willaert RG.

MBio. 2015 Apr 14;6(2). pii: e00427-15. doi: 10.1128/mBio.00427-15.

4.

A universal fixation method based on quaternary ammonium salts (RNAlater) for omics-technologies: Saccharomyces cerevisiae as a case study.

van Eijsden RG, Stassen C, Daenen L, Van Mulders SE, Bapat PM, Siewers V, Goossens KV, Nielsen J, Delvaux FR, Van Hummelen P, Devreese B, Willaert RG.

Biotechnol Lett. 2013 Jun;35(6):891-900. doi: 10.1007/s10529-013-1163-0. Epub 2013 Feb 16.

PMID:
23417260
5.

The influence of microgravity on invasive growth in Saccharomyces cerevisiae.

Van Mulders SE, Stassen C, Daenen L, Devreese B, Siewers V, van Eijsden RG, Nielsen J, Delvaux FR, Willaert R.

Astrobiology. 2011 Jan-Feb;11(1):45-55. doi: 10.1089/ast.2010.0518.

PMID:
21345087
6.

Flocculation gene variability in industrial brewer's yeast strains.

Van Mulders SE, Ghequire M, Daenen L, Verbelen PJ, Verstrepen KJ, Delvaux FR.

Appl Microbiol Biotechnol. 2010 Dec;88(6):1321-31. doi: 10.1007/s00253-010-2843-5. Epub 2010 Aug 31.

PMID:
20809075
7.

Decrease of aged beer aroma by the reducing activity of brewing yeast.

Saison D, De Schutter DP, Vanbeneden N, Daenen L, Delvaux F, Delvaux FR.

J Agric Food Chem. 2010 Mar 10;58(5):3107-15. doi: 10.1021/jf9037387.

PMID:
20143776
8.

Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae.

Van Mulders SE, Christianen E, Saerens SM, Daenen L, Verbelen PJ, Willaert R, Verstrepen KJ, Delvaux FR.

FEMS Yeast Res. 2009 Mar;9(2):178-90. doi: 10.1111/j.1567-1364.2008.00462.x. Epub 2009 Dec 11.

9.

Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.

Daenen L, Sterckx F, Delvaux FR, Verachtert H, Derdelinckx G.

FEMS Yeast Res. 2008 Nov;8(7):1103-14. doi: 10.1111/j.1567-1364.2008.00421.x. Epub 2008 Jul 30.

10.

Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer.

Vanderhaegen B, Neven H, Daenen L, Verstrepen KJ, Verachtert H, Derdelinckx G.

J Agric Food Chem. 2004 Mar 24;52(6):1661-8.

PMID:
15030227

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