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Items: 1 to 20 of 36

1.

The occurrence: A meaningful parameter to be considered in the validation of multivariate classification-based screening methods - Application for authenticating virgin olive oil.

Jiménez-Carvelo AM, Cuadros-Rodríguez L.

Talanta. 2020 Feb 1;208:120467. doi: 10.1016/j.talanta.2019.120467. Epub 2019 Oct 11.

PMID:
31816736
2.

Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics.

Bikrani S, Jiménez-Carvelo AM, Nechar M, Bagur-González MG, Souhail B, Cuadros-Rodríguez L.

Foods. 2019 Nov 19;8(11). pii: E588. doi: 10.3390/foods8110588.

3.

Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity - A review.

Jiménez-Carvelo AM, González-Casado A, Bagur-González MG, Cuadros-Rodríguez L.

Food Res Int. 2019 Aug;122:25-39. doi: 10.1016/j.foodres.2019.03.063. Epub 2019 Mar 28. Review.

PMID:
31229078
4.

Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics.

Vera DN, Jiménez-Carvelo AM, Cuadros-Rodríguez L, Ruisánchez I, Callao MP.

Talanta. 2019 Oct 1;203:194-202. doi: 10.1016/j.talanta.2019.05.064. Epub 2019 May 18.

PMID:
31202326
5.

Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree.

Martín-Torres S, Jiménez-Carvelo AM, González-Casado A, Cuadros-Rodríguez L.

J Sci Food Agric. 2019 Aug 30;99(11):4932-4941. doi: 10.1002/jsfa.9725. Epub 2019 May 13.

PMID:
30953356
6.

Comparative Stability Studies of Different Infliximab and Biosimilar CT-P13 Clinical Solutions by Combined Use of Physicochemical Analytical Techniques and Enzyme-Linked Immunosorbent Assay (ELISA).

Hermosilla J, Sánchez-Martín R, Pérez-Robles R, Salmerón-García A, Casares S, Cabeza J, Cuadros-Rodríguez L, Navas N.

BioDrugs. 2019 Apr;33(2):193-205. doi: 10.1007/s40259-019-00342-9.

PMID:
30875076
7.

Classification of olive oils according to their cultivars based on second-order data using LC-DAD.

Jiménez-Carvelo AM, Cruz CM, Olivieri AC, González-Casado A, Cuadros-Rodríguez L.

Talanta. 2019 Apr 1;195:69-76. doi: 10.1016/j.talanta.2018.11.033. Epub 2018 Nov 12.

PMID:
30625602
8.

Sensory quality control of dry-cured ham: A comprehensive methodology for sensory panel qualification and method validation.

González-Casado A, Jiménez-Carvelo AM, Cuadros-Rodríguez L.

Meat Sci. 2019 Mar;149:149-155. doi: 10.1016/j.meatsci.2018.11.021. Epub 2018 Nov 29.

PMID:
30528719
9.

Development and validation of a (RP)UHPLC-UV-(HESI/Orbitrap)MS method for the identification and quantification of mixtures of intact therapeutical monoclonal antibodies using a monolithic column.

Pérez-Robles R, Cuadros-Rodríguez L, Salmerón-García A, Navas N.

J Pharm Biomed Anal. 2018 Sep 10;159:437-448. doi: 10.1016/j.jpba.2018.07.013. Epub 2018 Jul 17.

PMID:
30071467
10.

Validated reverse phase HPLC diode array method for the quantification of intact bevacizumab, infliximab and trastuzumab for long-term stability study.

Martínez-Ortega A, Herrera A, Salmerón-García A, Cabeza J, Cuadros-Rodríguez L, Navas N.

Int J Biol Macromol. 2018 Sep;116:993-1003. doi: 10.1016/j.ijbiomac.2018.05.142. Epub 2018 May 21.

PMID:
29792967
11.

A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication.

Bajoub A, Medina-Rodríguez S, Ajal EA, Cuadros-Rodríguez L, Monasterio RP, Vercammen J, Fernández-Gutiérrez A, Carrasco-Pancorbo A.

Food Res Int. 2018 Apr;106:233-242. doi: 10.1016/j.foodres.2017.12.027. Epub 2017 Dec 14.

PMID:
29579923
12.

Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - part I: framework and fundamentals.

Valverde-Som L, Ruiz-Samblás C, Rodríguez-García FP, Cuadros-Rodríguez L.

J Sci Food Agric. 2018 Aug;98(11):4237-4244. doi: 10.1002/jsfa.8948. Epub 2018 Mar 25.

PMID:
29424429
13.

Multivariate approaches for stability control of the olive oil reference materials for sensory analysis - part II: applications.

Valverde-Som L, Ruiz-Samblás C, Rodríguez-García FP, Cuadros-Rodríguez L.

J Sci Food Agric. 2018 Aug;98(11):4245-4252. doi: 10.1002/jsfa.8946. Epub 2018 Mar 25.

PMID:
29423913
14.

HPLC-UV and HPLC-CAD chromatographic data fusion for the authentication of the geographical origin of palm oil.

Obisesan KA, Jiménez-Carvelo AM, Cuadros-Rodriguez L, Ruisánchez I, Callao MP.

Talanta. 2017 Aug 1;170:413-418. doi: 10.1016/j.talanta.2017.04.035. Epub 2017 Apr 13.

PMID:
28501190
15.

A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction.

Jiménez-Carvelo AM, González-Casado A, Cuadros-Rodríguez L.

Talanta. 2017 Mar 1;164:540-547. doi: 10.1016/j.talanta.2016.12.024. Epub 2016 Dec 10.

PMID:
28107970
16.

Fast-HPLC Fingerprinting to Discriminate Olive Oil from Other Edible Vegetable Oils by Multivariate Classification Methods.

Jiménez-Carvelo AM, González-Casado A, Pérez-Castaño E, Cuadros-Rodríguez L.

J AOAC Int. 2017 Mar 1;100(2):345-350. doi: 10.5740/jaoacint.16-0411. Epub 2017 Jan 12.

PMID:
28079016
17.

One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction.

Jiménez-Carvelo AM, Pérez-Castaño E, González-Casado A, Cuadros-Rodríguez L.

Food Chem. 2017 Apr 15;221:1784-1791. doi: 10.1016/j.foodchem.2016.10.103. Epub 2016 Oct 24.

PMID:
27979162
18.

Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil.

Magagna F, Valverde-Som L, Ruíz-Samblás C, Cuadros-Rodríguez L, Reichenbach SE, Bicchi C, Cordero C.

Anal Chim Acta. 2016 Sep 14;936:245-58. doi: 10.1016/j.aca.2016.07.005. Epub 2016 Jul 12.

PMID:
27566362
19.

Study and ICH validation of a reverse-phase liquid chromatographic method for the quantification of the intact monoclonal antibody cetuximab.

Martínez-Ortega A, Herrera A, Salmerón-García A, Cabeza J, Cuadros-Rodríguez L, Navas N.

J Pharm Anal. 2016 Apr;6(2):117-124. doi: 10.1016/j.jpha.2015.11.007. Epub 2015 Nov 27.

20.

Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial.

Cuadros-Rodríguez L, Ruiz-Samblás C, Valverde-Som L, Pérez-Castaño E, González-Casado A.

Anal Chim Acta. 2016 Feb 25;909:9-23. doi: 10.1016/j.aca.2015.12.042. Epub 2016 Jan 8. Review.

PMID:
26851080

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