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Items: 1 to 20 of 44

1.

Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals.

Alvarado-Ramírez M, Santana-Gálvez J, Santacruz A, Carranza-Montealvo LD, Ortega-Hernández E, Tirado-Escobosa J, Cisneros-Zevallos L, Jacobo-Velázquez DA.

J Food Sci. 2018 Sep;83(9):2351-2361. doi: 10.1111/1750-3841.14319. Epub 2018 Aug 13.

PMID:
30101977
2.

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts.

Moreira-Rodríguez M, Nair V, Benavides J, Cisneros-Zevallos L, Jacobo-Velázquez DA.

Int J Mol Sci. 2017 Nov 4;18(11). pii: E2330. doi: 10.3390/ijms18112330.

3.

Recent Advances in Plant Phenolics.

Jacobo-Velázquez DA, Cisneros-Zevallos L.

Molecules. 2017 Jul 26;22(8). pii: E1249. doi: 10.3390/molecules22081249.

4.

UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts.

Moreira-Rodríguez M, Nair V, Benavides J, Cisneros-Zevallos L, Jacobo-Velázquez DA.

Molecules. 2017 Jun 26;22(7). pii: E1065. doi: 10.3390/molecules22071065.

5.

Cooking processes increase bioactive compounds in organic and conventional green beans.

Lima GPP, Costa SM, Monaco KA, Uliana MR, Fernandez RM, Correa CR, Vianello F, Cisneros-Zevallos L, Minatel IO.

Int J Food Sci Nutr. 2017 Dec;68(8):919-930. doi: 10.1080/09637486.2017.1324563. Epub 2017 May 15.

PMID:
28502202
6.

UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding.

Surjadinata BB, Jacobo-Velázquez DA, Cisneros-Zevallos L.

Molecules. 2017 Apr 24;22(4). pii: E668. doi: 10.3390/molecules22040668.

7.

Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time.

Torres-Contreras AM, Nair V, Cisneros-Zevallos L, Jacobo-Velázquez DA.

Molecules. 2017 Apr 15;22(4). pii: E636. doi: 10.3390/molecules22040636.

8.

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome.

Santana-Gálvez J, Cisneros-Zevallos L, Jacobo-Velázquez DA.

Molecules. 2017 Feb 26;22(3). pii: E358. doi: 10.3390/molecules22030358. Review.

9.

Protective role of terpenes and polyphenols from three species of Oregano (Lippia graveolens, Lippia palmeri and Hedeoma patens) on the suppression of lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells.

Leyva-López N, Nair V, Bang WY, Cisneros-Zevallos L, Heredia JB.

J Ethnopharmacol. 2016 Jul 1;187:302-12. doi: 10.1016/j.jep.2016.04.051. Epub 2016 Apr 27.

PMID:
27131433
10.

Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones.

Villarreal-García D, Nair V, Cisneros-Zevallos L, Jacobo-Velázquez DA.

Front Plant Sci. 2016 Feb 10;7:45. doi: 10.3389/fpls.2016.00045. eCollection 2016.

11.

Protective Role of Flavonoids and Lipophilic Compounds from Jatropha platyphylla on the Suppression of Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells.

Ambriz-Pérez DL, Bang WY, Nair V, Angulo-Escalante MA, Cisneros-Zevallos L, Heredia JB.

J Agric Food Chem. 2016 Mar 9;64(9):1899-909. doi: 10.1021/acs.jafc.5b05534. Epub 2016 Feb 29.

PMID:
26872073
12.

Nanoporous aerogel as a bacteria repelling hygienic material for healthcare environment.

Oh JK, Kohli N, Zhang Y, Min Y, Jayaraman A, Cisneros-Zevallos L, Akbulut M.

Nanotechnology. 2016 Feb 26;27(8):085705. doi: 10.1088/0957-4484/27/8/085705. Epub 2016 Jan 28.

PMID:
26821348
13.

Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot.

Becerra-Moreno A, Redondo-Gil M, Benavides J, Nair V, Cisneros-Zevallos L, Jacobo-Velázquez DA.

Front Plant Sci. 2015 Oct 15;6:837. doi: 10.3389/fpls.2015.00837. eCollection 2015.

14.

Bacterially Antiadhesive, Optically Transparent Surfaces Inspired from Rice Leaves.

Oh JK, Lu X, Min Y, Cisneros-Zevallos L, Akbulut M.

ACS Appl Mater Interfaces. 2015 Sep 2;7(34):19274-81. doi: 10.1021/acsami.5b05198. Epub 2015 Aug 19.

PMID:
26237234
15.

Protective Role of Ternatin Anthocyanins and Quercetin Glycosides from Butterfly Pea (Clitoria ternatea Leguminosae) Blue Flower Petals against Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells.

Nair V, Bang WY, Schreckinger E, Andarwulan N, Cisneros-Zevallos L.

J Agric Food Chem. 2015 Jul 22;63(28):6355-65. doi: 10.1021/acs.jafc.5b00928. Epub 2015 Jul 10.

PMID:
26120869
16.

Cross-talk between signaling pathways: the link between plant secondary metabolite production and wounding stress response.

Jacobo-Velázquez DA, González-Agüero M, Cisneros-Zevallos L.

Sci Rep. 2015 Feb 25;5:8608. doi: 10.1038/srep08608.

17.

Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region.

Neves LC, Tosin JM, Benedette RM, Cisneros-Zevallos L.

Food Chem. 2015 May 1;174:188-96. doi: 10.1016/j.foodchem.2014.10.111. Epub 2014 Oct 29.

PMID:
25529669
18.

Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubers.

Torres-Contreras AM, Nair V, Cisneros-Zevallos L, Jacobo-Velázquez DA.

J Agric Food Chem. 2014 Aug 6;62(31):7671-5. doi: 10.1021/jf5026983. Epub 2014 Jul 24.

PMID:
25032895
19.

Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.

Vizzotto M, Porter W, Byrne D, Cisneros-Zevallos L.

Food Chem. 2014 Dec 1;164:363-70. doi: 10.1016/j.foodchem.2014.05.060. Epub 2014 May 20.

PMID:
24996346
20.

Preventing adhesion of Escherichia coli O157:H7 and Salmonella Typhimurium LT2 on tomato surfaces via ultrathin polyethylene glycol film.

Zhang M, Yang F, Pasupuleti S, Oh JK, Kohli N, Lee IS, Perez K, Verkhoturov SV, Schweikert EA, Jayaraman A, Cisneros-Zevallos L, Akbulut M.

Int J Food Microbiol. 2014 Aug 18;185:73-81. doi: 10.1016/j.ijfoodmicro.2014.05.019. Epub 2014 Jun 2.

PMID:
24935688

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