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Items: 11

1.

Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains.

Klerks M, Bernal MJ, Roman S, Bodenstab S, Gil A, Sanchez-Siles LM.

Nutrients. 2019 Feb 23;11(2). pii: E473. doi: 10.3390/nu11020473. Review.

2.

Sterols in human milk during lactation: bioaccessibility and estimated intakes.

Hamdan IJA, Sanchez-Siles LM, Matencio E, Bermúdez JD, Garcia-Llatas G, Lagarda MJ.

Food Funct. 2018 Dec 13;9(12):6566-6576. doi: 10.1039/c8fo01795f.

PMID:
30488063
3.

Cholesterol Content in Human Milk during Lactation: A Comparative Study of Enzymatic and Chromatographic Methods.

Hamdan IJA, Sanchez-Siles LM, Matencio E, Garcia-Llatas G, Lagarda MJ.

J Agric Food Chem. 2018 Jun 27;66(25):6373-6381. doi: 10.1021/acs.jafc.8b02205. Epub 2018 Jun 15.

PMID:
29856218
4.

The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: adaptation of the harmonized INFOGEST digestion method.

Blanco-Morales V, López-García G, Cilla A, Garcia-Llatas G, Barberá R, Lagarda MJ, Sánchez-Siles LM, Alegría A.

Food Funct. 2018 Apr 25;9(4):2080-2089. doi: 10.1039/c8fo00155c.

PMID:
29594273
5.

Sterols in Infant Formulas: A Bioaccessibility Study.

Hamdan IJA, Sanchez-Siles LM, Garcia-Llatas G, Lagarda MJ.

J Agric Food Chem. 2018 Feb 14;66(6):1377-1385. doi: 10.1021/acs.jafc.7b04635. Epub 2018 Feb 2.

PMID:
29369630
6.

Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children.

Haro-Vicente JF, Bernal-Cava MJ, Lopez-Fernandez A, Ros-Berruezo G, Bodenstab S, Sanchez-Siles LM.

Nutrients. 2017 Jan 13;9(1). pii: E65. doi: 10.3390/nu9010065.

7.

Evaluation of Sialic Acid in Infant Feeding: Contents and Bioavailability.

Claumarchirant L, Sanchez-Siles LM, Matencio E, Alegría A, Lagarda MJ.

J Agric Food Chem. 2016 Nov 9;64(44):8333-8342. Epub 2016 Oct 27.

PMID:
27750424
8.

Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages.

Alvarez-Sala A, Garcia-Llatas G, Cilla A, Barberá R, Sánchez-Siles LM, Lagarda MJ.

J Agric Food Chem. 2016 Jul 20;64(28):5686-91. doi: 10.1021/acs.jafc.6b02028. Epub 2016 Jul 7.

PMID:
27329567
9.

Sterol Composition in Infant Formulas and Estimated Intake.

Claumarchirant L, Matencio E, Sanchez-Siles LM, Alegría A, Lagarda MJ.

J Agric Food Chem. 2015 Aug 19;63(32):7245-51. doi: 10.1021/acs.jafc.5b02647. Epub 2015 Aug 11.

PMID:
26242905
10.

Bioavailability of β-cryptoxanthin in the presence of phytosterols: in vitro and in vivo studies.

Granado-Lorencio F, Donoso-Navarro E, Sánchez-Siles LM, Blanco-Navarro I, Pérez-Sacristán B.

J Agric Food Chem. 2011 Nov 9;59(21):11819-24. doi: 10.1021/jf202628w. Epub 2011 Oct 7.

PMID:
21954852
11.

Stability of plant sterols in ingredients used in functional foods.

González-Larena M, García-Llatas G, Vidal MC, Sánchez-Siles LM, Barberá R, Lagarda MJ.

J Agric Food Chem. 2011 Apr 27;59(8):3624-31. doi: 10.1021/jf1044102. Epub 2011 Mar 11. Erratum in: J Agric Food Chem. 2011 Dec 28;59(24):13365.

PMID:
21395311

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