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Items: 1 to 20 of 237

1.

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties.

Giuffrida D, Cacciola F, Mapelli-Brahm P, Stinco CM, Dugo P, Oteri M, Mondello L, Meléndez-Martínez AJ.

Food Chem. 2019 Dec 1;300:125139. doi: 10.1016/j.foodchem.2019.125139. Epub 2019 Jul 12.

PMID:
31351260
2.

Rapid evaporative ionization mass spectrometry coupled with an electrosurgical knife for the rapid identification of Mediterranean Sea species.

Rigano F, Mangraviti D, Stead S, Martin N, Petit D, Dugo P, Mondello L.

Anal Bioanal Chem. 2019 Jul 17. doi: 10.1007/s00216-019-02000-z. [Epub ahead of print]

PMID:
31317239
3.

First Apocarotenoids Profiling of Four Microalgae Strains.

Zoccali M, Giuffrida D, Salafia F, Socaciu C, Skjånes K, Dugo P, Mondello L.

Antioxidants (Basel). 2019 Jul 6;8(7). pii: E209. doi: 10.3390/antiox8070209.

4.

Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island.

Caro Y, Petit T, Grondin I, Clerc P, Thomas H, Giuffrida D, Giocastro B, Tranchida PQ, Aloisi I, Murador D, Mondello L, Dufossé L.

Nat Prod Res. 2019 Jun 7:1-9. doi: 10.1080/14786419.2019.1624959. [Epub ahead of print]

PMID:
31172806
5.

Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species.

Tlili H, Marino A, Ginestra G, Cacciola F, Mondello L, Miceli N, Taviano MF, Najjaa H, Nostro A.

Nat Prod Res. 2019 Jun 5:1-7. doi: 10.1080/14786419.2019.1616725. [Epub ahead of print]

PMID:
31163999
6.

Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO).

Giuffrida D, Monnet C, Laurent F, Cacciola F, Oteri M, Le Piver M, Caro Y, Donato P, Mondello L, Roueyre D, Dufossé L.

Nat Prod Res. 2019 May 29:1-6. doi: 10.1080/14786419.2019.1622107. [Epub ahead of print]

PMID:
31140308
7.

Collection and identification of an unknown component from Eugenia uniflora essential oil exploiting a multidimensional preparative three-GC system employing apolar, mid-polar and ionic liquid stationary phases.

Sciarrone D, Schepis A, De Grazia G, Rotondo A, Alibrando F, Cipriano RR, Bizzo H, Deschamps C, Sidisky LM, Mondello L.

Faraday Discuss. 2019 Aug 15;218(0):101-114. doi: 10.1039/c8fd00234g.

PMID:
31120047
8.

Szabolcs Fekete, Imre Molnár (Eds.): Software-assisted method development in high performance liquid chromatography.

Mondello L.

Anal Bioanal Chem. 2019 Jul;411(17):3707-3708. doi: 10.1007/s00216-019-01855-6. No abstract available.

PMID:
31073728
9.

Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon "Kaki Tipo" cv, cultivated in Italy.

Bordiga M, Travaglia F, Giuffrida D, Mangraviti D, Rigano F, Mondello L, Arlorio M, Coïsson JD.

Food Res Int. 2019 Jun;120:800-809. doi: 10.1016/j.foodres.2018.11.041. Epub 2018 Nov 18.

PMID:
31000300
10.

Study of the Lipid Profile of ATCC and Clinical Strains of Staphylococcus aureus in Relation to Their Antibiotic Resistance.

Bisignano C, Ginestra G, Smeriglio A, La Camera E, Crisafi G, Franchina FA, Tranchida PQ, Alibrandi A, Trombetta D, Mondello L, Mandalari G.

Molecules. 2019 Apr 2;24(7). pii: E1276. doi: 10.3390/molecules24071276.

11.

Introducing three new ABC Editors.

Woolley AT, Baeumner AJ, Moreno-Bondi MC, Mondello L.

Anal Bioanal Chem. 2019 May;411(12):2471-2473. doi: 10.1007/s00216-019-01706-4. No abstract available.

PMID:
30874848
12.

Phytochemical Characterization and Biological Activities of a Hydroalcoholic Extract Obtained from the Aerial Parts of Matthiola incana (L.) R.Br. subsp. incana (Brassicaceae) Growing Wild in Sicily (Italy).

Miceli N, Cavò E, Ragusa S, Cacciola F, Dugo P, Mondello L, Marino A, Cincotta F, Condurso C, Taviano MF.

Chem Biodivers. 2019 Apr;16(4):e1800677. doi: 10.1002/cbdv.201800677. Epub 2019 Mar 20.

PMID:
30779421
13.

Determination of the polyphenolic fraction of Pistacia vera L. kernel extracts by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.

Arena K, Cacciola F, Mangraviti D, Zoccali M, Rigano F, Marino N, Dugo P, Mondello L.

Anal Bioanal Chem. 2019 Jul;411(19):4819-4829. doi: 10.1007/s00216-019-01649-w. Epub 2019 Feb 8.

PMID:
30734857
14.

Characterization of the polyphenolic fraction of pomegranate samples by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry detection.

Russo M, Cacciola F, Arena K, Mangraviti D, de Gara L, Dugo P, Mondello L.

Nat Prod Res. 2019 Jan 29:1-7. doi: 10.1080/14786419.2018.1561690. [Epub ahead of print]

PMID:
30691301
15.

Chemical Composition of the Essential Oil of the Endemic Species Micromeria frivaldszkyana (Degen) Velen.

Zheljazkov VD, Micalizzi G, Semerdjieva I, Mondello L.

Molecules. 2019 Jan 26;24(3). pii: E440. doi: 10.3390/molecules24030440.

16.

Comprehensive two-dimensional gas chromatography-mass spectrometry using milder electron ionization conditions: A preliminary evaluation.

Tranchida PQ, Aloisi I, Giocastro B, Zoccali M, Mondello L.

J Chromatogr A. 2019 Mar 29;1589:134-140. doi: 10.1016/j.chroma.2019.01.006. Epub 2019 Jan 4.

PMID:
30635171
17.

On-line liquid chromatography-comprehensive two dimensional gas chromatography with dual detection for the analysis of mineral oil and synthetic hydrocarbons in cosmetic lip care products.

Zoccali M, Tranchida PQ, Mondello L.

Anal Chim Acta. 2019 Feb 7;1048:221-226. doi: 10.1016/j.aca.2018.10.069. Epub 2018 Nov 2.

PMID:
30598154
18.

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils.

Fanali C, Della Posta S, Vilmercati A, Dugo L, Russo M, Petitti T, Mondello L, de Gara L.

Molecules. 2018 Dec 8;23(12). pii: E3249. doi: 10.3390/molecules23123249.

19.

Nitric oxide affects cadmium-induced changes in the lichen Ramalina farinacea.

Kováčik J, Dresler S, Micalizzi G, Babula P, Hladký J, Mondello L.

Nitric Oxide. 2019 Feb 1;83:11-18. doi: 10.1016/j.niox.2018.12.001. Epub 2018 Dec 7.

PMID:
30529156
20.

Use of a recently developed thermal modulator within the context of comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry: Gas flow optimization aspects.

Zoccali M, Giocastro B, Tranchida PQ, Mondello L.

J Sep Sci. 2019 Feb;42(3):691-697. doi: 10.1002/jssc.201801095. Epub 2018 Dec 11.

PMID:
30488573

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