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Items: 5

1.

Natural versus enriched food: Evidence from a laboratory experiment with chewing gum.

Caracciolo F, Vecchio R, Lerro M, Migliore G, Schifani G, Cembalo L.

Food Res Int. 2019 Aug;122:87-95. doi: 10.1016/j.foodres.2019.03.069. Epub 2019 Apr 2.

PMID:
31229133
2.

The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices.

Cembalo L, Caso D, Carfora V, Caracciolo F, Lombardi A, Cicia G.

Int J Environ Res Public Health. 2019 Jan 8;16(1). pii: E165. doi: 10.3390/ijerph16010165.

3.

The role of production process and information on quality expectations and perceptions of sparkling wines.

Vecchio R, Lisanti MT, Caracciolo F, Cembalo L, Gambuti A, Moio L, Siani T, Marotta G, Nazzaro C, Piombino P.

J Sci Food Agric. 2019 Jan 15;99(1):124-135. doi: 10.1002/jsfa.9153. Epub 2018 Jul 20.

PMID:
29808544
4.

New Trends in the Chinese Diet: Cultural Influences on Consumer Behaviour.

Del Giudice T, Cicia G, Grunert KG, Krystallis AK, Zhou Y, Cembalo L, Verneau F, Caracciolo F.

Ital J Food Saf. 2016 Apr 19;5(2):5273. eCollection 2016 Apr 19.

5.

The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food Sector.

Borrello M, Lombardi A, Pascucci S, Cembalo L.

Recent Pat Food Nutr Agric. 2016;8(1):39-47.

PMID:
26957467

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