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Items: 1 to 20 of 35

1.

Corrigendum to "The challenges of developing and optimising an assay to measure 25-hydroxyvitamin D in saliva" [J. Steroid Biochem. Mol. Biol. 194 (2019) 105437].

Clarke MW, Black LJ, Hart PH, Jones AP, Palmer DJ, Siafarikas A, Lucas RM, Gorman S.

J Steroid Biochem Mol Biol. 2019 Nov 8:105474. doi: 10.1016/j.jsbmb.2019.105474. [Epub ahead of print] No abstract available.

PMID:
31711678
2.

Prevalence and Predictors of Vitamin D Deficiency among African Immigrants Living in Australia.

Horton-French K, Dunlop E, Lucas RM, Pereira G, Black LJ.

Int J Environ Res Public Health. 2019 Aug 10;16(16). pii: E2855. doi: 10.3390/ijerph16162855.

3.

Higher fish consumption and lower risk of central nervous system demyelination.

Black LJ, Zhao Y, Peng YC, Sherriff JL, Lucas RM, van der Mei I, Pereira G; Ausimmune Investigator Group.

Eur J Clin Nutr. 2019 Aug 8. doi: 10.1038/s41430-019-0476-z. [Epub ahead of print]

PMID:
31395972
4.

Significant Associations Between Sun Exposure and Adiposity Were Not Observed in Breast and Prostate Cancer Patients in a Cross-sectional Analysis.

Zhang GD, Black LJ, Cooper MN, Lucas RM, Gorman S.

Photochem Photobiol. 2019 Nov;95(6):1433-1440. doi: 10.1111/php.13145. Epub 2019 Aug 24.

PMID:
31359445
5.

The challenges of developing and optimising an assay to measure 25-hydroxyvitamin D in saliva.

Clarke MW, Black LJ, Hart PH, Jones AP, Palmer DJ, Siafarikas A, Lucas RM, Gorman S.

J Steroid Biochem Mol Biol. 2019 Nov;194:105437. doi: 10.1016/j.jsbmb.2019.105437. Epub 2019 Jul 25. Erratum in: J Steroid Biochem Mol Biol. 2019 Nov 8;:105474.

PMID:
31352025
6.

A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-Control Study of Australian Adults.

Black LJ, Baker K, Ponsonby AL, van der Mei I, Lucas RM, Pereira G; Ausimmune Investigator Group .

J Nutr. 2019 Aug 1;149(8):1385-1392. doi: 10.1093/jn/nxz089.

PMID:
31131415
7.

Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination.

Black LJ, Bowe GS, Pereira G, Lucas RM, Dear K, van der Mei I, Sherriff JL; Ausimmune Investigator Group.

Front Neurol. 2019 Feb 19;10:125. doi: 10.3389/fneur.2019.00125. eCollection 2019.

8.

Prevalence and predictors of vitamin D deficiency in a nationally representative sample of adults participating in the 2011-2013 Australian Health Survey.

Malacova E, Cheang PR, Dunlop E, Sherriff JL, Lucas RM, Daly RM, Nowson CA, Black LJ.

Br J Nutr. 2019 Apr;121(8):894-904. doi: 10.1017/S0007114519000151. Epub 2019 Jan 24.

PMID:
30674358
9.

A Review of Mushrooms as a Potential Source of Dietary Vitamin D.

Cardwell G, Bornman JF, James AP, Black LJ.

Nutrients. 2018 Oct 13;10(10). pii: E1498. doi: 10.3390/nu10101498. Review.

10.

A healthy dietary pattern associates with a lower risk of a first clinical diagnosis of central nervous system demyelination.

Black LJ, Rowley C, Sherriff J, Pereira G, Ponsonby AL, Lucas RM.

Mult Scler. 2019 Oct;25(11):1514-1525. doi: 10.1177/1352458518793524. Epub 2018 Aug 7.

PMID:
30084751
11.

Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed.

Hughes LJ, Black LJ, Sherriff JL, Dunlop E, Strobel N, Lucas RM, Bornman JF.

Nutrients. 2018 Jul 6;10(7). pii: E876. doi: 10.3390/nu10070876.

12.

Dietary responses to a multiple sclerosis diagnosis: a qualitative study.

Russell RD, Black LJ, Sherriff JL, Begley A.

Eur J Clin Nutr. 2019 Apr;73(4):601-608. doi: 10.1038/s41430-018-0252-5. Epub 2018 Jun 25.

PMID:
29941913
13.

Reported Changes in Dietary Behavior Following a First Clinical Diagnosis of Central Nervous System Demyelination.

Russell RD, Lucas RM, Brennan V, Sherriff JL, Begley A; Ausimmune Investigator Group, Black LJ.

Front Neurol. 2018 Mar 20;9:161. doi: 10.3389/fneur.2018.00161. eCollection 2018.

14.

Dietary patterns, body mass index and inflammation: Pathways to depression and mental health problems in adolescents.

Oddy WH, Allen KL, Trapp GSA, Ambrosini GL, Black LJ, Huang RC, Rzehak P, Runions KC, Pan F, Beilin LJ, Mori TA.

Brain Behav Immun. 2018 Mar;69:428-439. doi: 10.1016/j.bbi.2018.01.002. Epub 2018 Jan 12.

PMID:
29339318
15.

The Prevalence and Predictors of Dietary Supplement Use in the Australian Population.

O'Brien SK, Malacova E, Sherriff JL, Black LJ.

Nutrients. 2017 Oct 21;9(10). pii: E1154. doi: 10.3390/nu9101154.

16.

Vitamin D₃ and 25-Hydroxyvitamin D₃ Content of Retail White Fish and Eggs in Australia.

Dunlop E, Cunningham J, Sherriff JL, Lucas RM, Greenfield H, Arcot J, Strobel N, Black LJ.

Nutrients. 2017 Jun 22;9(7). pii: E647. doi: 10.3390/nu9070647.

17.

In Pursuit of Vitamin D in Plants.

Black LJ, Lucas RM, Sherriff JL, Björn LO, Bornman JF.

Nutrients. 2017 Feb 13;9(2). pii: E136. doi: 10.3390/nu9020136.

18.

A prospective investigation of dietary patterns and internalizing and externalizing mental health problems in adolescents.

Trapp GS, Allen KL, Black LJ, Ambrosini GL, Jacoby P, Byrne S, Martin KE, Oddy WH.

Food Sci Nutr. 2016 Mar 10;4(6):888-896. eCollection 2016 Nov.

19.

Predictors of Vitamin D-Containing Supplement Use in the Australian Population and Associations between Dose and Serum 25-Hydroxyvitamin D Concentrations.

Black LJ, Jacoby P, Nowson CA, Daly RM, Lucas RM.

Nutrients. 2016 Jun 8;8(6). pii: E356. doi: 10.3390/nu8060356.

20.

Serum 25-hydroxyvitamin D concentrations and cardiometabolic risk factors in adolescents and young adults.

Black LJ, Burrows S, Lucas RM, Marshall CE, Huang RC, Chan She Ping-Delfos W, Beilin LJ, Holt PG, Hart PH, Oddy WH, Mori TA.

Br J Nutr. 2016 Jun;115(11):1994-2002. doi: 10.1017/S0007114516001185.

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