Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 8

1.

Effect of dietary inclusion of different lipid supplements on performance and carcass quality traits of growing beef heifers.

Mordenti AL, Brogna N, Merendi F, Sardi L, Tassinari M, Mammi LME, Giaretta E, Formigoni A.

Ital J Food Saf. 2019 May 23;8(2):7683. doi: 10.4081/ijfs.2019.7683. eCollection 2019 May 23.

2.

Towards the Abandonment of Surgical Castration in Pigs: How is Immunocastration Perceived by Italian Consumers?

Di Pasquale J, Nannoni E, Sardi L, Rubini G, Salvatore R, Bartoli L, Adinolfi F, Martelli G.

Animals (Basel). 2019 Apr 26;9(5). pii: E198. doi: 10.3390/ani9050198.

3.

Partially defatted black soldier fly larva meal inclusion in piglet diets: effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features.

Biasato I, Renna M, Gai F, Dabbou S, Meneguz M, Perona G, Martinez S, Lajusticia ACB, Bergagna S, Sardi L, Capucchio MT, Bressan E, Dama A, Schiavone A, Gasco L.

J Anim Sci Biotechnol. 2019 Feb 19;10:12. doi: 10.1186/s40104-019-0325-x. eCollection 2019.

4.

Effects of increased space allowance on animal welfare, meat and ham quality of heavy pigs slaughtered at 160Kg.

Nannoni E, Martelli G, Rubini G, Sardi L.

PLoS One. 2019 Feb 15;14(2):e0212417. doi: 10.1371/journal.pone.0212417. eCollection 2019.

5.

Hair cortisol determination in sows in two consecutive reproductive cycles.

Bacci ML, Nannoni E, Govoni N, Scorrano F, Zannoni A, Forni M, Martelli G, Sardi L.

Reprod Biol. 2014 Sep;14(3):218-23. doi: 10.1016/j.repbio.2014.06.001. Epub 2014 Jun 20.

PMID:
25152520
6.

Meat and ham quality of Italian heavy pigs subjected to different illumination regimes.

Sardi L, Nannoni E, Grandi M, Vignola G, Zaghini G, Martelli G.

Berl Munch Tierarztl Wochenschr. 2012 Nov-Dec;125(11-12):463-8.

PMID:
23227763
7.

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions.

Cardenia V, Rodriguez-Estrada MT, Cumella F, Sardi L, Della Casa G, Lercker G.

Meat Sci. 2011 Jun;88(2):271-9. doi: 10.1016/j.meatsci.2010.12.034. Epub 2011 Jan 9.

PMID:
21295921
8.

The effects of two different light intensities on the production and behavioural traits of Italian heavy pigs.

Martelli G, Boccuzzi R, Grandi M, Mazzone G, Zaghini G, Sardi L.

Berl Munch Tierarztl Wochenschr. 2010 Nov-Dec;123(11-12):457-62.

PMID:
21141274

Supplemental Content

Loading ...
Support Center