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Items: 5

1.

Protective Effect of Cyclically Pressurized Solid⁻Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death.

Posadino AM, Biosa G, Zayed H, Abou-Saleh H, Cossu A, Nasrallah GK, Giordo R, Pagnozzi D, Porcu MC, Pretti L, Pintus G.

Molecules. 2018 Aug 21;23(9). pii: E2105. doi: 10.3390/molecules23092105.

2.

Development of a biosensor telemetry system for monitoring fermentation in craft breweries.

Farina D, Zinellu M, Fanari M, Porcu MC, Scognamillo S, Puggioni GMG, Rocchitta G, Serra PA, Pretti L.

Food Chem. 2017 Mar 1;218:479-486. doi: 10.1016/j.foodchem.2016.09.092. Epub 2016 Sep 16.

PMID:
27719939
3.

Distinctive anthocyanin accumulation responses to temperature and natural UV radiation of two field-grown (Vitis vinifera L.) cultivars.

Fernandes de Oliveira A, Mercenaro L, Del Caro A, Pretti L, Nieddu G.

Molecules. 2015 Jan 27;20(2):2061-80. doi: 10.3390/molecules20022061.

4.

Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria.

Secchi N, Giunta D, Pretti L, García MR, Roggio T, Mannazzu I, Catzeddu P.

J Ind Microbiol Biotechnol. 2012 Jan;39(1):175-81. doi: 10.1007/s10295-011-1013-9. Epub 2011 Jul 8.

PMID:
21739193
5.

NMR analysis of seven selections of vermentino grape berry: metabolites composition and development.

Mulas G, Galaffu MG, Pretti L, Nieddu G, Mercenaro L, Tonelli R, Anedda R.

J Agric Food Chem. 2011 Feb 9;59(3):793-802. doi: 10.1021/jf103285f. Epub 2011 Jan 12.

PMID:
21226517

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