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Items: 4


Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles.

López de Dicastillo C, Piña C, Garrido L, Arancibia C, Galotto MJ.

Antioxidants (Basel). 2019 Oct 9;8(10). pii: E464. doi: 10.3390/antiox8100464.


Modifying an Active Compound's Release Kinetic Using a Supercritical Impregnation Process to Incorporate an Active Agent into PLA Electrospun Mats.

López de Dicastillo C, Villegas C, Garrido L, Roa K, Torres A, Galotto MJ, Rojas A, Romero J.

Polymers (Basel). 2018 Apr 27;10(5). pii: E479. doi: 10.3390/polym10050479.


Improvement of Polylactide Properties through Cellulose Nanocrystals Embedded in Poly(Vinyl Alcohol) Electrospun Nanofibers.

López de Dicastillo C, Garrido L, Alvarado N, Romero J, Palma JL, Galotto MJ.

Nanomaterials (Basel). 2017 May 11;7(5). pii: E106. doi: 10.3390/nano7050106.


Novel Polyvinyl Alcohol/Starch Electrospun Fibers as a Strategy to Disperse Cellulose Nanocrystals into Poly(lactic acid).

López de Dicastillo C, Roa K, Garrido L, Pereira A, Galotto MJ.

Polymers (Basel). 2017 Apr 7;9(4). pii: E117. doi: 10.3390/polym9040117.

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