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Items: 1 to 20 of 63

1.

Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study.

Jahns L, Johnson LK, Conrad Z, Bukowski M, Raatz SK, Jilcott Pitts S, Wang Y, Ermakov IV, Gellermann W.

Nutr J. 2019 Nov 21;18(1):78. doi: 10.1186/s12937-019-0500-0.

2.

Recognition of Federal Dietary Guidance Icons Is Associated with Greater Diet Quality.

Jahns L, Conrad Z, Johnson LK, Raatz SK, Kranz S.

J Acad Nutr Diet. 2018 Nov;118(11):2120-2127. doi: 10.1016/j.jand.2018.05.026. Epub 2018 Aug 23.

PMID:
30146482
3.

Capacity of the US Food System to Accommodate Improved Diet Quality: A Biophysical Model Projecting to 2030.

Conrad Z, Johnson LK, Peters CJ, Jahns L.

Curr Dev Nutr. 2018 Jan 29;2(4):nzy007. doi: 10.1093/cdn/nzy007. eCollection 2018 Apr.

4.

Nutrient intake disparities in the US: modeling the effect of food substitutions.

Conrad Z, Johnson LK, Roemmich JN, Juan W, Jahns L.

Nutr J. 2018 May 17;17(1):53. doi: 10.1186/s12937-018-0360-z.

5.

A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.

Jahns L, Conrad Z, Johnson LK, Whigham LD, Wu D, Claycombe-Larson KJ.

Nutr Res. 2018 Apr;52:98-104. doi: 10.1016/j.nutres.2018.02.005. Epub 2018 Feb 13.

PMID:
29551222
6.

Mineral content of eggs differs with hen strain, age, and rearing environment.

Heflin LE, Malheiros R, Anderson KE, Johnson LK, Raatz SK.

Poult Sci. 2018 May 1;97(5):1605-1613. doi: 10.3382/ps/pey025.

PMID:
29471499
7.

Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes.

Raatz SK, Jahns L, Johnson LK, Scheett A, Carriquiry A, Lemieux A, Nakajima M, al'Absi M.

Nutr Res. 2017 Sep;45:30-37. doi: 10.1016/j.nutres.2017.07.010. Epub 2017 Jul 28.

8.

Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults.

Raatz SK, Conrad Z, Johnson LK, Picklo MJ, Jahns L.

Nutrients. 2017 Apr 28;9(5). pii: E438. doi: 10.3390/nu9050438.

9.

Time Trends and Patterns of Reported Egg Consumption in the U.S. by Sociodemographic Characteristics.

Conrad Z, Johnson LK, Roemmich JN, Juan W, Jahns L.

Nutrients. 2017 Mar 28;9(4). pii: E333. doi: 10.3390/nu9040333.

10.

Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.

Jahns L, Conrad Z, Johnson LK, Scheett AJ, Stote KS, Raatz SK.

J Acad Nutr Diet. 2017 Jul;117(7):1080-1086.e1. doi: 10.1016/j.jand.2017.01.012. Epub 2017 Feb 28.

PMID:
28254199
11.

Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.

Kranz S, Dodd KW, Juan WY, Johnson LK, Jahns L.

Nutrients. 2017 Feb 17;9(2). pii: E153. doi: 10.3390/nu9020153.

12.

Butyrate Inhibits Cancerous HCT116 Colon Cell Proliferation but to a Lesser Extent in Noncancerous NCM460 Colon Cells.

Zeng H, Taussig DP, Cheng WH, Johnson LK, Hakkak R.

Nutrients. 2017 Jan 1;9(1). pii: E25. doi: 10.3390/nu9010025.

13.

Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women.

Raatz SK, Johnson LK, Rosenberger TA, Picklo MJ.

Nutr Res. 2016 Sep;36(9):899-906. doi: 10.1016/j.nutres.2016.06.011. Epub 2016 Jun 27.

PMID:
27632909
14.

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall.

Jahns L, Johnson LK, Scheett AJ, Stote KS, Raatz SK, Subar AF, Tande D.

J Acad Nutr Diet. 2016 Dec;116(12):1961-1969. doi: 10.1016/j.jand.2016.07.013. Epub 2016 Sep 9.

PMID:
27618574
15.

Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety.

Raatz SK, Idso L, Johnson LK, Jackson MI, Combs GF Jr.

Food Chem. 2016 Oct 1;208:297-300. doi: 10.1016/j.foodchem.2016.03.120. Epub 2016 Apr 1.

PMID:
27132853
16.

Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol.

Raatz SK, Johnson LK, Bukowski MR.

Lipids. 2016 May;51(5):643-51. doi: 10.1007/s11745-015-4100-2. Epub 2015 Dec 21.

PMID:
26688435
17.

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.

Jahns L, Scheett AJ, Johnson LK, Krebs-Smith SM, Payne CR, Whigham LD, Hoverson BS, Kranz S.

J Acad Nutr Diet. 2016 Jan;116(1):115-22.e1. doi: 10.1016/j.jand.2015.09.016. Epub 2015 Oct 23. Erratum in: J Acad Nutr Diet. J Acad Nutr Diet. 2016 Jan;116(1):170.

PMID:
26508588
18.

Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals.

Raatz SK, Johnson LK, Picklo MJ.

J Nutr. 2015 Oct;145(10):2265-72. doi: 10.3945/jn.115.218016. Epub 2015 Sep 2.

PMID:
26338891
19.

Nutritional adequacy of dietary intake in women with anorexia nervosa.

Raatz SK, Jahns L, Johnson LK, Crosby R, Mitchell JE, Crow S, Peterson C, Le Grange D, Wonderlich SA.

Nutrients. 2015 May 15;7(5):3652-65. doi: 10.3390/nu7053652.

20.

Soy protein is beneficial but high-fat diet and voluntary running are detrimental to bone structure in mice.

Yan L, Graef GL, Nielsen FH, Johnson LK, Cao J.

Nutr Res. 2015 Jun;35(6):523-31. doi: 10.1016/j.nutres.2015.04.012. Epub 2015 Apr 18.

PMID:
25957968

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