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Items: 1 to 20 of 45

1.

Effects of milk-based phospholipids on cognitive performance and subjective responses to psychosocial stress: A randomized, double-blind, placebo-controlled trial in high-perfectionist men.

Boyle NB, Dye L, Arkbåge K, Thorell L, Frederiksen P, Croden F, Lawton C.

Nutrition. 2018 May 17;57:183-193. doi: 10.1016/j.nut.2018.05.002. [Epub ahead of print]

PMID:
30172995
2.

A systematic review of cognitive functioning in early treated adults with phenylketonuria.

Hofman DL, Champ CL, Lawton CL, Henderson M, Dye L.

Orphanet J Rare Dis. 2018 Aug 30;13(1):150. doi: 10.1186/s13023-018-0893-4. Review.

3.

The Effects of Carbohydrates, in Isolation and Combined with Caffeine, on Cognitive Performance and Mood-Current Evidence and Future Directions.

Bernard BN, Louise LC, Louise D.

Nutrients. 2018 Feb 9;10(2). pii: E192. doi: 10.3390/nu10020192. Review.

4.

Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions.

Miquel S, Champ C, Day J, Aarts E, Bahr BA, Bakker M, Bánáti D, Calabrese V, Cederholm T, Cryan J, Dye L, Farrimond JA, Korosi A, Layé S, Maudsley S, Milenkovic D, Mohajeri MH, Sijben J, Solomon A, Spencer JPE, Thuret S, Vanden Berghe W, Vauzour D, Vellas B, Wesnes K, Willatts P, Wittenberg R, Geurts L.

Ageing Res Rev. 2018 Mar;42:40-55. doi: 10.1016/j.arr.2017.12.004. Epub 2017 Dec 15. Review.

5.

Vitamin D status in chronic fatigue syndrome/myalgic encephalomyelitis: a cohort study from the North-West of England.

Earl KE, Sakellariou GK, Sinclair M, Fenech M, Croden F, Owens DJ, Tang J, Miller A, Lawton C, Dye L, Close GL, Fraser WD, McArdle A, Beadsworth MBJ.

BMJ Open. 2017 Nov 8;7(11):e015296. doi: 10.1136/bmjopen-2016-015296.

6.

A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota.

Watson H, Mitra S, Croden FC, Taylor M, Wood HM, Perry SL, Spencer JA, Quirke P, Toogood GJ, Lawton CL, Dye L, Loadman PM, Hull MA.

Gut. 2017 Sep 26. pii: gutjnl-2017-314968. doi: 10.1136/gutjnl-2017-314968. [Epub ahead of print]

7.

The relationship between obesity and cognitive health and decline.

Dye L, Boyle NB, Champ C, Lawton C.

Proc Nutr Soc. 2017 Nov;76(4):443-454. doi: 10.1017/S0029665117002014. Epub 2017 Sep 11. Review.

8.

The Effects of Magnesium Supplementation on Subjective Anxiety and Stress-A Systematic Review.

Boyle NB, Lawton C, Dye L.

Nutrients. 2017 Apr 26;9(5). pii: E429. doi: 10.3390/nu9050429. Review.

9.

Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative.

Calder PC, Boobis A, Braun D, Champ CL, Dye L, Einöther S, Greyling A, Matthys C, Putz P, Wopereis S, Woodside JV, Antoine JM.

Nutr Res Rev. 2017 Jun;30(1):73-81. doi: 10.1017/S0954422416000263. Epub 2017 Feb 16. Review.

10.

Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents.

Adolphus K, Bellissimo N, Lawton CL, Ford NA, Rains TM, Totosy de Zepetnek J, Dye L.

Adv Nutr. 2017 Jan 17;8(1):184S-196S. doi: 10.3945/an.116.012831. Print 2017 Jan. Review.

11.

The effects of magnesium supplementation on subjective anxiety.

Boyle NB, Lawton CL, Dye L.

Magnes Res. 2016 Mar 1;29(3):120-125. Review.

12.

Adherence to infection prevention and control guidelines: A vignette-based study of decision-making and risk-taking in young adults with cystic fibrosis.

Bowmer G, Latchford G, Duff A, Denton M, Dye L, Lawton C, Lee T.

J Cyst Fibros. 2017 Jan;16(1):146-150. doi: 10.1016/j.jcf.2016.09.001. Epub 2016 Sep 22.

13.

The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review.

Adolphus K, Lawton CL, Champ CL, Dye L.

Adv Nutr. 2016 May 16;7(3):590S-612S. doi: 10.3945/an.115.010256. Print 2016 May. Review.

14.

Assessment of the quality and content of website health information about herbal remedies for menopausal symptoms.

Sowter J, Astin F, Dye L, Marshall P, Knapp P.

Maturitas. 2016 Jun;88:16-22. doi: 10.1016/j.maturitas.2016.02.016. Epub 2016 Mar 4.

PMID:
27105691
15.

Concord grape juice, cognitive function, and driving performance: a 12-wk, placebo-controlled, randomized crossover trial in mothers of preteen children.

Lamport DJ, Lawton CL, Merat N, Jamson H, Myrissa K, Hofman D, Chadwick HK, Quadt F, Wightman JD, Dye L.

Am J Clin Nutr. 2016 Mar;103(3):775-83. doi: 10.3945/ajcn.115.114553. Epub 2016 Feb 10.

16.

Examining techniques for measuring the effects of nutrients on mental performance and mood state.

Hamer M, Dye L, Siobhan Mitchell E, Layé S, Saunders C, Boyle N, Schuermans J, Sijben J.

Eur J Nutr. 2016 Sep;55(6):1991-2000. doi: 10.1007/s00394-015-1143-3. Epub 2016 Jan 7. Review.

17.

A randomised trial comparing low-fat diets differing in carbohydrate and protein ratio, combined with regular moderate intensity exercise, on glycaemic control, cardiometabolic risk factors, food cravings, cognitive function and psychological wellbeing in adults with type 2 diabetes: Study protocol.

Watson NA, Dyer KA, Buckley JD, Brinkworth GD, Coates AM, Parfitt G, Howe PRC, Noakes M, Dye L, Chadwick H, Murphy KJ.

Contemp Clin Trials. 2015 Nov;45(Pt B):217-225. doi: 10.1016/j.cct.2015.11.001. Epub 2015 Nov 4.

18.

Dietary intake of 20 polyphenol subclasses in a cohort of UK women.

Yahya HM, Day A, Lawton C, Myrissa K, Croden F, Dye L, Williamson G.

Eur J Nutr. 2016 Aug;55(5):1839-47. doi: 10.1007/s00394-015-1001-3. Epub 2015 Jul 26.

19.

The Relationship between Habitual Breakfast Consumption Frequency and Academic Performance in British Adolescents.

Adolphus K, Lawton CL, Dye L.

Front Public Health. 2015 May 6;3:68. doi: 10.3389/fpubh.2015.00068. eCollection 2015.

20.

Criteria for validation and selection of cognitive tests for investigating the effects of foods and nutrients.

de Jager CA, Dye L, de Bruin EA, Butler L, Fletcher J, Lamport DJ, Latulippe ME, Spencer JP, Wesnes K.

Nutr Rev. 2014 Mar;72(3):162-79. Review.

PMID:
24697324

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