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Items: 1 to 20 of 37

1.

Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study.

Carbonneau E, Lamarche B, Robitaille J, Provencher V, Desroches S, Vohl MC, Bégin C, Bélanger M, Couillard C, Pelletier L, Bouchard L, Houle J, Langlois MF, Corneau L, Lemieux S.

Nutrients. 2019 Dec 12;11(12). pii: E3030. doi: 10.3390/nu11123030.

2.

Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating?

Trudel-Guy C, Bédard A, Corneau L, Bélanger-Gravel A, Desroches S, Bégin C, Provencher V, Lemieux S.

Appetite. 2019 Dec 1;143:104392. doi: 10.1016/j.appet.2019.104392. Epub 2019 Aug 1.

PMID:
31377321
3.

Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study.

Lafrenière J, Carbonneau É, Laramée C, Corneau L, Robitaille J, Labonté MÈ, Lamarche B, Lemieux S.

Nutrients. 2019 Jul 14;11(7). pii: E1597. doi: 10.3390/nu11071597.

4.

Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study.

Brassard D, Laramée C, Corneau L, Bégin C, Bélanger M, Bouchard L, Couillard C, Desroches S, Houle J, Langlois MF, Provencher V, Rabasa-Lhoret R, Vohl MC, Robitaille J, Lemieux S, Lamarche B.

Can J Cardiol. 2018 Dec;34(12):1665-1673. doi: 10.1016/j.cjca.2018.09.006.

5.

Are French Canadians able to accurately self-rate the quality of their diet? Insights from the PREDISE study.

Carbonneau E, Lamarche B, Lafrenière J, Robitaille J, Provencher V, Desroches S, Corneau L, Lemieux S.

Appl Physiol Nutr Metab. 2019 Mar;44(3):293-300. doi: 10.1139/apnm-2018-0293. Epub 2018 Aug 29.

PMID:
30157384
6.

Social support for healthy eating: development and validation of a questionnaire for the French-Canadian population.

Carbonneau E, Bradette-Laplante M, Lamarche B, Provencher V, Bégin C, Robitaille J, Desroches S, Vohl MC, Corneau L, Lemieux S.

Public Health Nutr. 2018 Sep;21(13):2360-2366. doi: 10.1017/S1368980018001209. Epub 2018 May 28.

PMID:
29804555
7.

Development and Validation of the Food Liking Questionnaire in a French-Canadian Population.

Carbonneau E, Bradette-Laplante M, Lamarche B, Provencher V, Bégin C, Robitaille J, Desroches S, Vohl MC, Corneau L, Lemieux S.

Nutrients. 2017 Dec 8;9(12). pii: E1337. doi: 10.3390/nu9121337.

8.

Development and validation of the Perceived Food Environment Questionnaire in a French-Canadian population.

Carbonneau E, Robitaille J, Lamarche B, Corneau L, Lemieux S.

Public Health Nutr. 2017 Aug;20(11):1914-1920. doi: 10.1017/S1368980017000581. Epub 2017 Apr 3.

PMID:
28367784
9.

Effects of a nutritional intervention program based on the self-determination theory and promoting the Mediterranean diet.

Leblanc V, Bégin C, Hudon AM, Royer MM, Corneau L, Dodin S, Lemieux S.

Health Psychol Open. 2016 Jan 3;3(1):2055102915622094. doi: 10.1177/2055102915622094. eCollection 2016 Jan.

10.

Development and validation of a nutrition knowledge questionnaire for a Canadian population.

Bradette-Laplante M, Carbonneau É, Provencher V, Bégin C, Robitaille J, Desroches S, Vohl MC, Corneau L, Lemieux S.

Public Health Nutr. 2017 May;20(7):1184-1192. doi: 10.1017/S1368980016003372. Epub 2016 Dec 27.

11.

Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population.

Jacques S, Lemieux S, Lamarche B, Laramée C, Corneau L, Lapointe A, Tessier-Grenier M, Robitaille J.

Nutrients. 2016 Nov 15;8(11). pii: E724.

12.

Sex Differences in the Effects of Repeated Taste Exposure to the Mediterranean Diet: A 6-month Follow-up Study.

Bédard A, Corneau L, Dodin S, Lemieux S.

Can J Diet Pract Res. 2016 Sep;77(3):125-32. doi: 10.3148/cjdpr-2015-052. Epub 2016 Feb 26.

13.

Gender Differences in the Appetite Response to a Satiating Diet.

Bédard A, Hudon AM, Drapeau V, Corneau L, Dodin S, Lemieux S.

J Obes. 2015;2015:140139. doi: 10.1155/2015/140139. Epub 2015 Sep 9.

14.

Differences between men and women in dietary intakes and metabolic profile in response to a 12-week nutritional intervention promoting the Mediterranean diet.

Leblanc V, Hudon AM, Royer MM, Corneau L, Dodin S, Bégin C, Lemieux S.

J Nutr Sci. 2015 Apr 13;4:e13. doi: 10.1017/jns.2015.2. eCollection 2015.

15.

Sex Differences in the Impact of the Mediterranean Diet on LDL Particle Size Distribution and Oxidation.

Bédard A, Corneau L, Lamarche B, Dodin S, Lemieux S.

Nutrients. 2015 May 15;7(5):3705-23. doi: 10.3390/nu7053705.

16.

Sex differences in the impact of the Mediterranean diet on systemic inflammation.

Bédard A, Lamarche B, Corneau L, Dodin S, Lemieux S.

Nutr J. 2015 May 12;14:46. doi: 10.1186/s12937-015-0035-y.

17.

Effect of the Mediterranean diet on the lipid-lipoprotein profile: is it influenced by the family history of dyslipidemia?

Bédard A, Corneau L, Vohl MC, Dodin S, Lemieux S.

J Nutrigenet Nutrigenomics. 2014;7(4-6):177-87. doi: 10.1159/000374116. Epub 2015 Mar 4.

18.
19.

Sex-related differences in the effects of the mediterranean diet on glucose and insulin homeostasis.

Bédard A, Corneau L, Lamarche B, Dodin S, Lemieux S.

J Nutr Metab. 2014;2014:424130. doi: 10.1155/2014/424130. Epub 2014 Oct 9.

20.

Impact of the traditional Mediterranean diet on the Framingham risk score and the metabolic syndrome according to sex.

Bédard A, Dodin S, Corneau L, Lemieux S.

Metab Syndr Relat Disord. 2014 Mar;12(2):95-101. doi: 10.1089/met.2012.0076. Epub 2014 Jan 17.

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