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Items: 3

1.

Lunch Salad Bars in New Orleans' Middle and High Schools: Student Intake of Fruit and Vegetables.

Johnson CC, Myers L, Mundorf AR, O'Malley K, Spruance LA, Harris DM.

Int J Environ Res Public Health. 2017 Apr 13;14(4). pii: E415. doi: 10.3390/ijerph14040415.

2.

The FIT Game III: Reducing the Operating Expenses of a Game-Based Approach to Increasing Healthy Eating in Elementary Schools.

Joyner D, Wengreen HJ, Aguilar SS, Spruance LA, Morrill BA, Madden GJ.

Games Health J. 2017 Apr;6(2):111-118. doi: 10.1089/g4h.2016.0096. Epub 2017 Apr 4.

3.

Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents.

Spruance LA, Myers L, O'Malley K, Rose D, Johnson CC.

Health Educ Behav. 2017 Dec;44(6):885-897. doi: 10.1177/1090198116687713. Epub 2017 Feb 5.

PMID:
28161990

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