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Items: 4

1.

Effect of Different Environment Enrichments on Behaviour and Social Interactions in Growing Pigs.

Giuliotti L, Benvenuti MN, Giannarelli A, Mariti C, Gazzano A.

Animals (Basel). 2019 Mar 19;9(3). pii: E101. doi: 10.3390/ani9030101.

2.

Determination of ochratoxin A in tissues of wild boar (Sus scrofa L.) by enzymatic digestion (ED) coupled to high-performance liquid chromatography with a fluorescence detector (HPLC-FLD).

Luci G, Intorre L, Ferruzzi G, Mani D, Giuliotti L, Pretti C, Tognetti R, Bertini S, Meucci V.

Mycotoxin Res. 2018 Mar;34(1):1-8. doi: 10.1007/s12550-017-0292-z. Epub 2017 Aug 30.

PMID:
28856595
3.

Influence of partial replacement of soya bean meal by faba beans or peas in heavy pigs diet on meat quality, residual anti-nutritional factors and phytoestrogen content.

Gatta D, Russo C, Giuliotti L, Mannari C, Picciarelli P, Lombardi L, Giovannini L, Ceccarelli N, Mariotti L.

Arch Anim Nutr. 2013 Jun;67(3):235-47. doi: 10.1080/1745039X.2013.801137.

PMID:
23742644
4.

A herbal antifungal formulation of Thymus serpillum, Origanum vulgare and Rosmarinus officinalis for treating ovine dermatophytosis due to Trichophyton mentagrophytes.

Mugnaini L, Nardoni S, Pistelli L, Leonardi M, Giuliotti L, Benvenuti MN, Pisseri F, Mancianti F.

Mycoses. 2013 May;56(3):333-7. doi: 10.1111/myc.12034. Epub 2013 Feb 1.

PMID:
23368893

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