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Items: 1 to 20 of 364

1.

Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studies.

Razquin C, Ruiz-Canela M, Clish CB, Li J, Toledo E, Dennis C, Liang L, Salas-Huetos A, Pierce KA, Guasch-Ferré M, Corella D, Ros E, Estruch R, Gómez-Gracia E, Fitó M, Lapetra J, Romaguera D, Alonso-Gómez A, Serra-Majem L, Salas-Salvadó J, Hu FB, Martínez-González MA.

Cardiovasc Diabetol. 2019 Nov 13;18(1):151. doi: 10.1186/s12933-019-0958-2.

2.

The Analysis of Bifenox and Dichlobenil Toxicity in Selected Microorganisms and Human Cancer Cells.

Jabłońska-Trypuć A, Wydro U, Serra-Majem L, Wołejko E, Butarewicz A.

Int J Environ Res Public Health. 2019 Oct 27;16(21). pii: E4137. doi: 10.3390/ijerph16214137.

3.

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex.

Tresserra-Rimbau A, Castro-Barquero S, Vitelli-Storelli F, Becerra-Tomas N, Vázquez-Ruiz Z, Díaz-López A, Corella D, Castañer O, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, López-Miranda J, García-Molina L, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Rubín-García M, Vidal J, Galdon A, Ros E, Basterra-Gortari FJ, Babio N, Sorlí JV, Hernáez Á, Konieczna J, Notario-Barandiaran L, Tojal-Sierra L, Pérez-López J, Abete I, Álvarez-Pérez J, Fernández-García JC, Santos-Lozano JM, Galera-Cusí A, Julibert A, Ruiz-Canela M, Martinez-Lacruz R, Pérez-Vega KA, Galmes-Panades AM, Pastor-Polo C, Moreno-Rodriguez A, Gea A, Fitó M, Lamuela-Raventós RM, Salas-Salvadó J.

Antioxidants (Basel). 2019 Nov 8;8(11). pii: E537. doi: 10.3390/antiox8110537.

4.

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal.

Aranceta-Bartrina J, Partearroyo T, López-Sobaler AM, Ortega RM, Varela-Moreiras G, Serra-Majem L, Pérez-Rodrigo C; Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC).

Nutrients. 2019 Nov 5;11(11). pii: E2675. doi: 10.3390/nu11112675.

5.

Current Food Consumption amongst the Spanish ANIBES Study Population.

Partearroyo T, Samaniego-Vaesken ML, Ruiz E, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2019 Nov 5;11(11). pii: E2663. doi: 10.3390/nu11112663.

6.

Adherence to the Mediterranean Diet and Bone Fracture Risk in Middle-Aged Women: A Case Control Study.

Palomeras-Vilches A, Viñals-Mayolas E, Bou-Mias C, Jordà-Castro M, Agüero-Martínez M, Busquets-Barceló M, Pujol-Busquets G, Carrion C, Bosque-Prous M, Serra-Majem L, Bach-Faig A.

Nutrients. 2019 Oct 18;11(10). pii: E2508. doi: 10.3390/nu11102508.

7.

Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study.

Partearroyo T, Samaniego-Vaesken ML, Ruiz E, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2019 Oct 14;11(10). pii: E2451. doi: 10.3390/nu11102451.

8.

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study.

Olza J, Martínez de Victoria E, Aranceta-Bartrina J, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G, Gil Á.

Nutrients. 2019 Oct 1;11(10). pii: E2328. doi: 10.3390/nu11102328.

9.

Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study.

Cano-Ibáñez N, Bueno-Cavanillas A, Martínez-González MÁ, Salas-Salvadó J, Corella D, Freixer GL, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Tinahones FJ, Lapetra J, Pintó X, Tur JA, García-Ríos A, García-Molina L, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Martín-Sánchez V, Vidal J, Vázquez C, Ros E, Bartolomé-Resano J, Palau-Galindo A, Portoles O, Torres L, Miquel-Fiol, Sánchez MTC, Sorto-Sánchez C, Moreno-Morales N, Abete I, Álvarez-Pérez J, Sacanella E, Bernal-López MR, Santos-Lozano JM, Fanlo-Maresma M, Bouzas C, Razquin C, Becerra-Tomás N, Ortega-Azorin C, LLimona R, Morey M, Román-Maciá J, Goicolea-Güemez L, Vázquez-Ruiz Z, Barrubés L, Fitó M, Gea A.

Eur J Nutr. 2019 Sep 16. doi: 10.1007/s00394-019-02087-1. [Epub ahead of print]

PMID:
31523780
10.

Impact of Life's Simple 7 on the incidence of major cardiovascular events in high-risk Spanish adults in the PREDIMED study cohort.

Díez-Espino J, Buil-Cosiales P, Babio N, Toledo E, Corella D, Ros E, Fitó M, Gómez-Gracia E, Estruch R, Fiol M, Lapetra J, Alonso-Gómez A, Serra-Majem L, Pintó X, Sorlí JV, Muñoz MA, Basora J, Martínez-González MÁ.

Rev Esp Cardiol (Engl Ed). 2019 Sep 6. pii: S1885-5857(19)30219-1. doi: 10.1016/j.rec.2019.05.010. [Epub ahead of print] English, Spanish.

PMID:
31501028
11.

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study.

Becerra-Tomás N, Mena-Sánchez G, Díaz-López A, Martínez-González MÁ, Babio N, Corella D, Freixer G, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez JA, Serra-Majem L, Estruch R, Fernández-García JC, Lapetra J, Pintó X, Tur JA, López-Miranda J, Bueno-Cavanillas A, Gaforio JJ, Matía-Martín P, Daimiel L, Martín-Sánchez V, Vidal J, Vázquez C, Ros E, Razquin C, Abellán Cano I, Sorli JV, Torres L, Morey M, Navarrete-Muñoz EM, Tojal Sierra L, Crespo-Oliva E, Zulet MÁ, Sanchez-Villegas A, Casas R, Bernal-Lopez MR, Santos-Lozano JM, Corbella E, Del Mar Bibiloni M, Ruiz-Canela M, Fernández-Carrión R, Quifer M, Prieto RM, Fernandez-Brufal N, Salaverria Lete I, Cenoz JC, Llimona R, Salas-Salvadó J; PREDIMED-Plus Investigators.

Eur J Nutr. 2019 Aug 5. doi: 10.1007/s00394-019-02070-w. [Epub ahead of print]

PMID:
31385063
12.

High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial.

Liu X, Zheng Y, Guasch-Ferré M, Ruiz-Canela M, Toledo E, Clish C, Liang L, Razquin C, Corella D, Estruch R, Fito M, Gómez-Gracia E, Arós F, Ros E, Lapetra J, Fiol M, Serra-Majem L, Papandreou C, Martínez-González MA, Hu FB, Salas-Salvadó J.

Nutr Metab Cardiovasc Dis. 2019 Oct;29(10):1040-1049. doi: 10.1016/j.numecd.2019.06.005. Epub 2019 Jun 20.

PMID:
31377179
13.

Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic Syndrome.

Papandreou C, Díaz-López A, Babio N, Martínez-González MA, Bulló M, Corella D, Fitó M, Romaguera D, Vioque J, Alonso-Gómez ÁM, Wärnberg J, Martínez AJ, Serra-Majem L, Estruch R, Fernández-García JC, Lapetra J, Pintó X, Tur JA, Garcia-Rios A, Bueno-Cavanillas A, Delgado-Rodríguez M, Matía-Martín P, Daimiel L, Martín-Sánchez V, Vidal J, Vázquez C, Ros E, Buil-Cosiales P, Becerra-Tomas N, Martinez-Lacruz R, Schröder H, Konieczna J, Garcia-de-la-Hera M, Moreno-Rodriguez A, Barón-López J, Pérez-Farinós N, Abete I, Bautista-Castaño I, Casas R, Muñoz-Garach A, Santos-Lozano JM, Trias F, Gallardo-Alfaro L, Ruiz-Canela M, Barragan R, Goday A, Galmés-Panadés AM, González-Botella A, Vaquero-Luna J, Toledo E, Castañer O, Salas-Salvadó J.

J Clin Med. 2019 Jul 19;8(7). pii: E1053. doi: 10.3390/jcm8071053.

14.

Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study.

Hernández-Alonso P, Papandreou C, Bulló M, Ruiz-Canela M, Dennis C, Deik A, Wang DD, Guasch-Ferré M, Yu E, Toledo E, Razquin C, Corella D, Estruch R, Ros E, Fitó M, Arós F, Fiol M, Serra-Majem L, Liang L, Clish CB, Martínez-González MA, Hu FB, Salas-Salvadó J.

Mol Nutr Food Res. 2019 Sep;63(17):e1900140. doi: 10.1002/mnfr.201900140. Epub 2019 Jul 17.

PMID:
31291050
15.

Benefits of the Mediterranean diet: Epidemiological and molecular aspects.

Serra-Majem L, Román-Viñas B, Sanchez-Villegas A, Guasch-Ferré M, Corella D, La Vecchia C.

Mol Aspects Med. 2019 Jun;67:1-55. doi: 10.1016/j.mam.2019.06.001. Epub 2019 Jul 4. Review.

PMID:
31254553
16.

Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examination.

Hernáez Á, Soria-Florido MT, Schröder H, Ros E, Pintó X, Estruch R, Salas-Salvadó J, Corella D, Arós F, Serra-Majem L, Martínez-González MÁ, Fiol M, Lapetra J, Elosua R, Lamuela-Raventós RM, Fitó M.

PLoS One. 2019 Jun 27;14(6):e0218533. doi: 10.1371/journal.pone.0218533. eCollection 2019.

17.

[Gastronomy and nutrition in Catalonia].

Arija V, Pérez C, Serra-Majem L, Aranceta-Bartrina J.

Nutr Hosp. 2019 Jul 2;36(Spec No1):78-85. doi: 10.20960/nh.02699. Spanish.

18.

[Nutrition and gastronomy in Canarias].

Álvarez Falcón AL, Serra Majem L.

Nutr Hosp. 2019 Jul 2;36(Spec No1):130-134. doi: 10.20960/nh.02727. Spanish.

19.

[Conclusions. Nutrition and gastronomy in the different autonomous communities. Gastronomy from Segovia in national context].

Varela Moreiras G, Serra Majem L, Aranceta-Bartrina J.

Nutr Hosp. 2019 Jul 2;36(Spec No1):139-141. doi: 10.20960/nh.02729. Spanish.

20.

Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study.

Cano-Ibáñez N, Gea A, Ruiz-Canela M, Corella D, Salas-Salvadó J, Schröder H, Navarrete-Muñoz EM, Romaguera D, Martínez JA, Barón-López FJ, López-Miranda J, Estruch R, Riquelme-Gallego B, Alonso-Gómez Á, Tur JA, Tinahones FJ, Serra-Majem L, Martín V, Lapetra J, Vázquez C, Pintó X, Vidal J, Daimiel L, Gaforio JJ, Matía P, Ros E, Fernández-Carrión R, Díaz-López A, Zomeño MD, Candela I, Konieczna J, Abete I, Buil-Cosiales P, Basora J, Fitó M, Martínez-González MA, Bueno-Cavanillas A.

Clin Nutr. 2019 May 2. pii: S0261-5614(19)30208-0. doi: 10.1016/j.clnu.2019.04.032. [Epub ahead of print]

PMID:
31101439

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