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Items: 1 to 20 of 66

1.

Antioxidant Activity and Neuroprotective Activity of Stilbenoids in Rat Primary Cortex Neurons via the PI3K/Akt Signalling Pathway.

Wen H, Fu Z, Wei Y, Zhang X, Ma L, Gu L, Li J.

Molecules. 2018 Sep 12;23(9). pii: E2328. doi: 10.3390/molecules23092328.

2.

Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace.

Gao C, Zhao S, Yagiz Y, Gu L.

J Food Sci. 2018 May;83(5):1249-1257. doi: 10.1111/1750-3841.14142. Epub 2018 Apr 16.

PMID:
29663390
3.

Mathematical modeling of the adsorption/desorption characteristics of anthocyanins from muscadine (Vitis rotundifolia cv. Noble) juice pomace on Amberlite FPX66 resin in a fixed bed column.

Uzdevenes CG, Gao C, Sandhu AK, Yagiz Y, Gu L.

J Sci Food Agric. 2018 Oct;98(13):4876-4884. doi: 10.1002/jsfa.9019. Epub 2018 May 14.

PMID:
29572909
4.

Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products.

Gao C, Cunningham DG, Liu H, Khoo C, Gu L.

J Agric Food Chem. 2018 Mar 7;66(9):2159-2167. doi: 10.1021/acs.jafc.7b04625. Epub 2018 Feb 21.

PMID:
29430926
5.

Mitigation effects of proanthocyanidins with different structures on acrylamide formation in chemical and fried potato crisp models.

Qi Y, Zhang H, Wu G, Zhang H, Gu L, Wang L, Qian H, Qi X.

Food Chem. 2018 Jun 1;250:98-104. doi: 10.1016/j.foodchem.2018.01.012. Epub 2018 Jan 4.

PMID:
29412934
6.

American cranberries and health benefits - an evolving story of 25 years.

Zhao S, Liu H, Gu L.

J Sci Food Agric. 2018 Jan 9. doi: 10.1002/jsfa.8882. [Epub ahead of print] Review.

PMID:
29315597
7.

An extremely thermostable maltogenic amylase from Staphylothermus marinus: Bacillus expression of the gene and its application in genistin glycosylation.

Li X, Wang Y, Park JT, Gu L, Li D.

Int J Biol Macromol. 2018 Feb;107(Pt A):413-417. doi: 10.1016/j.ijbiomac.2017.09.007. Epub 2017 Sep 5.

PMID:
28887188
8.

AOAC SMPRĀ® 2017.004.

Schaneberg BT, Brown PN, Bzhelyansky A, Chang T, Cunningham D, Gu L, Haesaerts G, Howell A, Johnson HE, Konings EJM, Krueger C, Liu H, Merkh K, Phillips MM, Phillips T, Reed J, Rimmer CA, Szpylka J, Yadlapalli S, Coates SG.

J AOAC Int. 2017 Jul 1;100(4):1210-1211. doi: 10.5740/jaoacint.SMPR2017_004. No abstract available.

PMID:
28802319
9.

AOAC SMPRĀ® 2017.003.

Schaneberg BT, Brown PN, Bzhelyansky A, Chang T, Cunningham D, Gu L, Haesaerts G, Howell A, Johnson HE, Konings EJM, Krueger C, Liu H, Merkh K, Phillips MM, Phillips T, Reed J, Rimmer CA, Szpylka J, Yadlapalli S, Coates SG.

J AOAC Int. 2017 Jul 1;100(4):1208-1209. doi: 10.5740/jaoacint.SMPR2017_003. No abstract available.

PMID:
28802318
10.

UHPLC-Q-Orbitrap-HRMS-based global metabolomics reveal metabolome modifications in plasma of young women after cranberry juice consumption.

Liu H, Garrett TJ, Su Z, Khoo C, Gu L.

J Nutr Biochem. 2017 Jul;45:67-76. doi: 10.1016/j.jnutbio.2017.03.007. Epub 2017 Apr 7.

PMID:
28433923
11.

Aconitine: A potential novel treatment for systemic lupus erythematosus.

Li X, Gu L, Yang L, Zhang D, Shen J.

J Pharmacol Sci. 2017 Mar;133(3):115-121. doi: 10.1016/j.jphs.2017.01.007. Epub 2017 Feb 24.

12.

Muscadine Grape (Vitis rotundifolia) or Wine Phytochemicals Reduce Intestinal Inflammation in Mice with Dextran Sulfate Sodium-Induced Colitis.

Li R, Kim MH, Sandhu AK, Gao C, Gu L.

J Agric Food Chem. 2017 Feb 1;65(4):769-776. doi: 10.1021/acs.jafc.6b03806. Epub 2017 Jan 23.

PMID:
28112913
13.

Effect of meteorological parameters and regions on accumulation pattern of phenolic compounds in different mulberry cultivars grown in China.

Yang J, Zhang X, Jin Q, Gu L, Liu X, Li J, Ni Y.

Nat Prod Res. 2017 May;31(9):1091-1096. doi: 10.1080/14786419.2016.1274895. Epub 2017 Jan 9.

PMID:
28068840
14.

Antimetastatic activity of novel ruthenium (III) pyridine complexes.

Gu L, Li X, Ran Q, Kang C, Lee C, Shen J.

Cancer Med. 2016 Oct;5(10):2850-2860. doi: 10.1002/cam4.826. Epub 2016 Sep 7.

15.

Improvements in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion into Urolithins: Evidence and Mechanisms.

Kang I, Buckner T, Shay NF, Gu L, Chung S.

Adv Nutr. 2016 Sep 15;7(5):961-72. doi: 10.3945/an.116.012575. Print 2016 Sep. Review.

16.

NMR-based metabolomics reveals urinary metabolome modifications in female Sprague-Dawley rats by cranberry procyanidins.

Liu H, Tayyari F, Edison AS, Su Z, Gu L.

J Nutr Biochem. 2016 Aug;34:136-45. doi: 10.1016/j.jnutbio.2016.05.007. Epub 2016 May 27.

PMID:
27309592
17.

Phytochemicals from Camellia nitidissima Chi inhibited the formation of advanced glycation end-products by scavenging methylglyoxal.

Wang W, Liu H, Wang Z, Qi J, Yuan S, Zhang W, Chen H, Finley JW, Gu L, Jia AQ.

Food Chem. 2016 Aug 15;205:204-11. doi: 10.1016/j.foodchem.2016.03.019. Epub 2016 Mar 8.

PMID:
27006232
18.

Scavenging of Toxic Acrolein by Resveratrol and Hesperetin and Identification of Adducts.

Wang W, Qi Y, Rocca JR, Sarnoski PJ, Jia A, Gu L.

J Agric Food Chem. 2015 Nov 4;63(43):9488-95. doi: 10.1021/acs.jafc.5b03949. Epub 2015 Oct 20.

PMID:
26457480
19.

Profiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using (1) H NMR and UHPLC-Q-Orbitrap-HRMS global metabolomics approaches.

Liu H, Garrett TJ, Tayyari F, Gu L.

Mol Nutr Food Res. 2015 Nov;59(11):2107-18. doi: 10.1002/mnfr.201500236. Epub 2015 Sep 15.

20.

Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran.

Li Z, Zeng J, Tong Z, Qi Y, Gu L.

Food Chem. 2015 Dec 1;188:337-42. doi: 10.1016/j.foodchem.2015.05.021. Epub 2015 May 6.

PMID:
26041201

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