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Items: 6

1.

Seasonal Variability of the Biochemical Composition and Antioxidant Properties of Fucus spiralis at Two Azorean Islands.

Paiva L, Lima E, Neto AI, Baptista J.

Mar Drugs. 2018 Jul 26;16(8). pii: E248. doi: 10.3390/md16080248.

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Nutritional and Functional Bioactivity Value of Selected Azorean Macroalgae: Ulva compressa, Ulva rigida, Gelidium microdon, and Pterocladiella capillacea.

Paiva L, Lima E, Neto AI, Marcone M, Baptista J.

J Food Sci. 2017 Jul;82(7):1757-1764. doi: 10.1111/1750-3841.13778. Epub 2017 Jun 16.

PMID:
28621445
4.

Health-promoting ingredients from four selected Azorean macroalgae.

Paiva L, Lima E, Neto AI, Marcone M, Baptista J.

Food Res Int. 2016 Nov;89(Pt 1):432-438. doi: 10.1016/j.foodres.2016.08.007. Epub 2016 Aug 10.

PMID:
28460935
5.

Angiotensin I-converting enzyme (ACE) inhibitory activity of Fucus spiralis macroalgae and influence of the extracts storage temperature-A short report.

Paiva L, Lima E, Neto AI, Baptista J.

J Pharm Biomed Anal. 2016 Nov 30;131:503-507. doi: 10.1016/j.jpba.2016.08.029. Epub 2016 Aug 28.

PMID:
27595387
6.

Edible Azorean macroalgae as source of rich nutrients with impact on human health.

Paiva L, Lima E, Patarra RF, Neto AI, Baptista J.

Food Chem. 2014 Dec 1;164:128-35. doi: 10.1016/j.foodchem.2014.04.119. Epub 2014 May 14.

PMID:
24996315

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