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Items: 1 to 20 of 42

1.

Vitamin D status in preschool children and its relations to vitamin D sources and body mass index-Fish Intervention Studies-KIDS (FINS-KIDS).

Midtbø LK, Nygaard LB, Markhus MW, Kjellevold M, Lie Ø, Dahl L, Kvestad I, Frøyland L, Graff IE, Øyen J.

Nutrition. 2019 Sep 19;70:110595. doi: 10.1016/j.nut.2019.110595. [Epub ahead of print]

PMID:
31739173
2.

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women.

Næss S, Aakre I, Kjellevold M, Dahl L, Nerhus I, Midtbø LK, Markhus MW.

Nutr J. 2019 Oct 29;18(1):62. doi: 10.1186/s12937-019-0489-4.

3.

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake.

Aakre I, Næss S, Kjellevold M, Markhus MW, Alvheim AR, Dalane JØ, Kielland E, Dahl L.

Food Nutr Res. 2019 Jul 8;63. doi: 10.29219/fnr.v63.3573. eCollection 2019.

4.

A.L. Brantsæter and co-workers respond.

Brantsæter AL, Abel MH, Meltzer THM, Dahl L, Alexander J, Torheim LE, Henjum S.

Tidsskr Nor Laegeforen. 2019 Mar 11;139(5). doi: 10.4045/tidsskr.19.0155. Print 2019 Mar 12. Norwegian. No abstract available.

5.

High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women.

Morseth MS, Aakre I, Barikmo I, Dahl L, Henjum S.

PLoS One. 2019 Feb 15;14(2):e0212465. doi: 10.1371/journal.pone.0212465. eCollection 2019.

6.

Is iodine intake adequate in Norway?

Henjum S, Abel MH, Meltzer HM, Dahl L, Alexander J, Torheim LE, Brantsæter AL.

Tidsskr Nor Laegeforen. 2019 Jan 28;139(2). doi: 10.4045/tidsskr.18.0319. Print 2019 Jan 29. Review. Norwegian.

7.

Sufficient iodine status among Norwegian toddlers 18 months of age - cross-sectional data from the Little in Norway study.

Aakre I, Markhus MW, Kjellevold M, Moe V, Smith L, Dahl L.

Food Nutr Res. 2018 Oct 25;62. doi: 10.29219/fnr.v62.1443. eCollection 2018.

8.

Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS.

Kvestad I, Vabø S, Kjellevold M, Nøstbakken OJ, Midtbø LK, Hysing M, Markhus MW, Madsen L, Handeland K, Graff IE, Lie Ø, Frøyland L, Stormark KM, Dahl L, Øyen J.

Environ Int. 2018 Dec;121(Pt 2):1098-1105. doi: 10.1016/j.envint.2018.10.022. Epub 2018 Oct 22.

9.

Nutrition and physical performance in older people-effects of marine protein hydrolysates to prevent decline in physical performance: a randomised controlled trial protocol.

Nygård LAK, Mundal I, Dahl L, Šaltytė Benth J, Rokstad AMM.

BMJ Open. 2018 Oct 8;8(10):e023845. doi: 10.1136/bmjopen-2018-023845.

10.

Maternal Iodine Status is Associated with Offspring Language Skills in Infancy and Toddlerhood.

Markhus MW, Dahl L, Moe V, Abel MH, Brantsæter AL, Øyen J, Meltzer HM, Stormark KM, Graff IE, Smith L, Kjellevold M.

Nutrients. 2018 Sep 9;10(9). pii: E1270. doi: 10.3390/nu10091270.

11.

Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women.

Henjum S, Brantsæter AL, Kurniasari A, Dahl L, Aadland EK, Gjengedal ELF, Birkeland S, Aakre I.

Nutrients. 2018 Jul 21;10(7). pii: E941. doi: 10.3390/nu10070941.

12.

New Iodine Food Composition Database and Updated Calculations of Iodine Intake among Norwegians.

Carlsen MH, Andersen LF, Dahl L, Norberg N, Hjartåker A.

Nutrients. 2018 Jul 20;10(7). pii: E930. doi: 10.3390/nu10070930.

13.

Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatients.

Beyer K, Lie SA, Kjellevold M, Dahl L, Brun JG, Bolstad AI.

Nutrition. 2018 Nov;55-56:116-124. doi: 10.1016/j.nut.2018.03.054. Epub 2018 Apr 4.

14.

Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study.

Nerhus I, Odland M, Kjellevold M, Midtbø LK, Markhus MW, Graff IE, Lie Ø, Kvestad I, Frøyland L, Dahl L, Øyen J.

Eur J Nutr. 2019 Sep;58(6):2219-2227. doi: 10.1007/s00394-018-1768-0. Epub 2018 Jul 4.

15.

Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel.

Ovadia YS, Gefel D, Weizmann N, Raizman M, Goldsmith R, Mabjeesh SJ, Dahl L, Troen AM.

Thyroid. 2018 Aug;28(8):1042-1051. doi: 10.1089/thy.2017.0654.

PMID:
29855255
16.

Iodine content of six fish species, Norwegian dairy products and hen's egg.

Nerhus I, Wik Markhus M, Nilsen BM, Øyen J, Maage A, Ødegård ER, Midtbø LK, Frantzen S, Kögel T, Graff IE, Lie Ø, Dahl L, Kjellevold M.

Food Nutr Res. 2018 May 24;62. doi: 10.29219/fnr.v62.1291. eCollection 2018.

17.

Iodine Deficiency in a Study Population of Norwegian Pregnant Women-Results from the Little in Norway Study (LiN).

Dahl L, Wik Markhus M, Sanchez PVR, Moe V, Smith L, Meltzer HM, Kjellevold M.

Nutrients. 2018 Apr 20;10(4). pii: E513. doi: 10.3390/nu10040513.

18.

Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children.

Øyen J, Kvestad I, Midtbø LK, Graff IE, Hysing M, Stormark KM, Markhus MW, Baste V, Frøyland L, Koletzko B, Demmelmair H, Dahl L, Lie Ø, Kjellevold M.

BMC Med. 2018 Mar 12;16(1):41. doi: 10.1186/s12916-018-1020-z.

19.

The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial.

Handeland K, Skotheim S, Baste V, Graff IE, Frøyland L, Lie Ø, Kjellevold M, Markhus MW, Stormark KM, Øyen J, Dahl L.

Nutr J. 2018 Feb 23;17(1):30. doi: 10.1186/s12937-018-0328-z.

20.

The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial.

Skotheim S, Handeland K, Kjellevold M, Øyen J, Frøyland L, Lie Ø, Eide Graff I, Baste V, Stormark KM, Dahl L.

Food Nutr Res. 2017 Oct 12;61(1):1383818. doi: 10.1080/16546628.2017.1383818. eCollection 2017.

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