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Items: 4

1.

Differences among the Anthocyanin Accumulation Patterns and Related Gene Expression Levels in Red Pears.

Wu M, Liu J, Song L, Li X, Cong L, Yue R, Yang C, Liu Z, Xu L, Wang Z.

Plants (Basel). 2019 Apr 16;8(4). pii: E100. doi: 10.3390/plants8040100.

2.

PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear.

Wu M, Si M, Li X, Song L, Liu J, Zhai R, Cong L, Yue R, Yang C, Ma F, Xu L, Wang Z.

Plants (Basel). 2019 Feb 12;8(2). pii: E39. doi: 10.3390/plants8020039.

3.

Transcriptome Analysis Reveals Candidate Genes Related to Color Fading of 'Red Bartlett' (Pyrus communis L.).

Wang Z, Du H, Zhai R, Song L, Ma F, Xu L.

Front Plant Sci. 2017 Mar 31;8:455. doi: 10.3389/fpls.2017.00455. eCollection 2017.

4.

Two MYB transcription factors regulate flavonoid biosynthesis in pear fruit (Pyrus bretschneideri Rehd.).

Zhai R, Wang Z, Zhang S, Meng G, Song L, Wang Z, Li P, Ma F, Xu L.

J Exp Bot. 2016 Mar;67(5):1275-84. doi: 10.1093/jxb/erv524. Epub 2015 Dec 18.

PMID:
26687179

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