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Items: 19

1.

Whole barley prevents obesity and dyslipidemia without the involvement of the gut microbiota in germ free C57BL/6J obese mice.

Gong L, Wang T, Sun C, Wang J, Sun B.

Food Funct. 2019 Nov 1;10(11):7498-7508. doi: 10.1039/c9fo01268k. Epub 2019 Oct 31.

PMID:
31670354
2.

Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. 'Hangbaiju' in China.

Gong J, Chu B, Gong L, Fang Z, Zhang X, Qiu S, Wang J, Xiang Y, Xiao G, Yuan H, Zheng F.

Antioxidants (Basel). 2019 Aug 20;8(8). pii: E325. doi: 10.3390/antiox8080325.

3.

Tibet kefir milk decreases fat deposition by regulating the gut microbiota and gene expression of Lpl and Angptl4 in high fat diet-fed rats.

Gao J, Ding G, Li Q, Gong L, Huang J, Sang Y.

Food Res Int. 2019 Jul;121:278-287. doi: 10.1016/j.foodres.2019.03.029. Epub 2019 Mar 15.

PMID:
31108749
4.

Corrigendum: Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside.

Nian L, Cao A, Wang J, Tian H, Liu Y, Gong L, Cai L, Wang Y.

Front Chem. 2019 Apr 2;7:120. doi: 10.3389/fchem.2019.00120. eCollection 2019.

5.

Identification, Quantification, and Anti-inflammatory Activity of 5- n-Alkylresorcinols from 21 Different Wheat Varieties.

Liu J, Hao Y, Wang Z, Ni F, Wang Y, Gong L, Sun B, Wang J.

J Agric Food Chem. 2018 Sep 5;66(35):9241-9247. doi: 10.1021/acs.jafc.8b02911. Epub 2018 Aug 23.

PMID:
30107738
6.

Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure.

Wu T, Gao Y, Guo X, Zhang M, Gong L.

Oxid Med Cell Longev. 2018 Jul 2;2018:4051232. doi: 10.1155/2018/4051232. eCollection 2018.

7.

Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside.

Nian L, Cao A, Wang J, Tian H, Liu Y, Gong L, Cai L, Wang Y.

Front Chem. 2018 May 22;6:111. doi: 10.3389/fchem.2018.00111. eCollection 2018. Erratum in: Front Chem. 2019 Apr 02;7:120.

8.

Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro.

Gong L, Cao W, Gao J, Wang J, Zhang H, Sun B, Yin M.

J Food Sci. 2018 Apr;83(4):1116-1124. doi: 10.1111/1750-3841.14086. Epub 2018 Mar 10.

PMID:
29524219
9.

Whole cereal grains and potential health effects: Involvement of the gut microbiota.

Gong L, Cao W, Chi H, Wang J, Zhang H, Liu J, Sun B.

Food Res Int. 2018 Jan;103:84-102. doi: 10.1016/j.foodres.2017.10.025. Epub 2017 Oct 21. Review.

PMID:
29389647
10.

Home-based preparation approaches altered the availability of health beneficial components from carrot and blueberry.

Gao B, Yu L, Liu J, Wang TTY, Luo Y, Yu LL, Zhang H, Gong L, Wang J.

Food Sci Nutr. 2017 Mar 18;5(3):793-804. doi: 10.1002/fsn3.462. eCollection 2017 May.

11.

Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review.

Zhang H, Yin M, Huang L, Wang J, Gong L, Liu J, Sun B.

J Food Sci. 2017 Feb;82(2):278-288. doi: 10.1111/1750-3841.13605. Epub 2017 Jan 24. Review.

PMID:
28117894
12.

Rice bran proteins and their hydrolysates modulate cholesterol metabolism in mice on hypercholesterolemic diets.

Zhang H, Wang J, Liu Y, Gong L, Sun B.

Food Funct. 2016 Jun 15;7(6):2747-53. doi: 10.1039/c6fo00044d. Epub 2016 May 24.

PMID:
27216972
13.

Pysicochemical properties of Tibetan hull-less barley starch.

Yangcheng H, Gong L, Zhang Y, Jane JL.

Carbohydr Polym. 2016 Feb 10;137:525-531. doi: 10.1016/j.carbpol.2015.10.061. Epub 2015 Nov 10.

PMID:
26686159
14.
15.

Achieving partial denitrification with sludge fermentation liquid as carbon source: the effect of seeding sludge.

Cao S, Wang S, Peng Y, Wu C, Du R, Gong L, Ma B.

Bioresour Technol. 2013 Dec;149:570-4. doi: 10.1016/j.biortech.2013.09.072. Epub 2013 Oct 3.

PMID:
24140356
16.

Relationship between total antioxidant capacities of cereals measured before and after in vitro digestion.

Gong L, Jin C, Wu X, Zhang Y.

Int J Food Sci Nutr. 2013 Nov;64(7):850-6. doi: 10.3109/09637486.2013.793299. Epub 2013 May 7.

PMID:
23651493
17.

Performance of heterotrophic partial denitrification under feast-famine condition of electron donor: a case study using acetate as external carbon source.

Gong L, Huo M, Yang Q, Li J, Ma B, Zhu R, Wang S, Peng Y.

Bioresour Technol. 2013 Apr;133:263-9. doi: 10.1016/j.biortech.2012.12.108. Epub 2012 Dec 22.

PMID:
23428813
18.

Biomass characteristics and simultaneous nitrification-denitrification under long sludge retention time in an integrated reactor treating rural domestic sewage.

Gong L, Jun L, Yang Q, Wang S, Ma B, Peng Y.

Bioresour Technol. 2012 Sep;119:277-84. doi: 10.1016/j.biortech.2012.05.067. Epub 2012 May 23.

PMID:
22750493
19.

Effect of steam explosion treatment on barley bran phenolic compounds and antioxidant capacity.

Gong L, Huang L, Zhang Y.

J Agric Food Chem. 2012 Jul 25;60(29):7177-84. doi: 10.1021/jf301599a. Epub 2012 Jul 12.

PMID:
22708804

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