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Items: 12

1.

Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules.

He W, Lin L, Wang J, Zhang L, Liu Q, Wei C.

Plant Sci. 2018 Dec;277:177-187. doi: 10.1016/j.plantsci.2018.09.008. Epub 2018 Sep 19.

PMID:
30466583
2.
3.

Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit.

Li Z, Guo K, Lin L, He W, Zhang L, Wei C.

Molecules. 2018 Sep 11;23(9). pii: E2312. doi: 10.3390/molecules23092312.

4.

A Novel Mutation of OsPPDKB, Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm.

Zhang L, Zhao L, Lin L, Zhao L, Liu Q, Wei C.

Int J Mol Sci. 2018 Aug 2;19(8). pii: E2268. doi: 10.3390/ijms19082268.

5.

Comparison of structural and functional properties of starches from five fruit kernels.

Guo K, Lin L, Fan X, Zhang L, Wei C.

Food Chem. 2018 Aug 15;257:75-82. doi: 10.1016/j.foodchem.2018.03.004. Epub 2018 Mar 3.

PMID:
29622233
6.

Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam.

Zhang B, Guo K, Lin L, Wei C.

Molecules. 2018 Feb 15;23(2). pii: E427. doi: 10.3390/molecules23020427.

8.

Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules.

Wang J, Hu P, Lin L, Chen Z, Liu Q, Wei C.

Plant Physiol. 2018 Jan;176(1):582-595. doi: 10.1104/pp.17.01013. Epub 2017 Nov 13.

9.

Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties.

Lin L, Zhang Q, Zhang L, Wei C.

Molecules. 2017 Sep 12;22(9). pii: E1526. doi: 10.3390/molecules22091526.

10.

Effect of granule size on the properties of lotus rhizome C-type starch.

Lin L, Huang J, Zhao L, Wang J, Wang Z, Wei C.

Carbohydr Polym. 2015 Dec 10;134:448-57. doi: 10.1016/j.carbpol.2015.08.026. Epub 2015 Aug 13.

PMID:
26428146
11.

Different structural properties of high-amylose maize starch fractions varying in granule size.

Cai C, Lin L, Man J, Zhao L, Wang Z, Wei C.

J Agric Food Chem. 2014 Dec 3;62(48):11711-21. doi: 10.1021/jf503865e. Epub 2014 Nov 19.

PMID:
25392928
12.

Different structures of heterogeneous starch granules from high-amylose rice.

Man J, Lin L, Wang Z, Wang Y, Liu Q, Wei C.

J Agric Food Chem. 2014 Nov 19;62(46):11254-63. doi: 10.1021/jf503999r. Epub 2014 Nov 6.

PMID:
25373551

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