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Items: 1 to 20 of 23

1.

Phenol Profiling and Nutraceutical Potential of Lycium spp. Leaf Extracts Obtained with Ultrasound and Microwave Assisted Techniques.

Pollini L, Rocchi R, Cossignani L, Mañes J, Compagnone D, Blasi F.

Antioxidants (Basel). 2019 Jul 31;8(8). pii: E260. doi: 10.3390/antiox8080260.

2.

Artocarpus tonkinensis Protects Mice Against Collagen-Induced Arthritis and Decreases Th17 Cell Function.

Adorisio S, Fierabracci A, Muscari I, Liberati AM, Calvitti M, Cossignani L, Blasi F, Quan TD, Tam NT, Sung TV, Riccardi C, Thuy TT, Delfino DV.

Front Pharmacol. 2019 May 31;10:503. doi: 10.3389/fphar.2019.00503. eCollection 2019.

3.

Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage.

Montesano D, Rocchetti G, Cossignani L, Senizza B, Pollini L, Lucini L, Blasi F.

Foods. 2019 May 28;8(6). pii: E179. doi: 10.3390/foods8060179.

4.

Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis.

Blasi F, Pollini L, Cossignani L.

Foods. 2019 Feb 5;8(2). pii: E58. doi: 10.3390/foods8020058.

5.

Characterisation and geographical traceability of Italian goji berries.

Bertoldi D, Cossignani L, Blasi F, Perini M, Barbero A, Pianezze S, Montesano D.

Food Chem. 2019 Mar 1;275:585-593. doi: 10.1016/j.foodchem.2018.09.098. Epub 2018 Sep 17.

PMID:
30724236
6.

Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves.

Rocchetti G, Blasi F, Montesano D, Ghisoni S, Marcotullio MC, Sabatini S, Cossignani L, Lucini L.

Food Res Int. 2019 Jan;115:319-327. doi: 10.1016/j.foodres.2018.11.046. Epub 2018 Nov 23.

PMID:
30599948
7.

Influence of Probiotics Administration on Gut Microbiota Core: A Review on the Effects on Appetite Control, Glucose, and Lipid Metabolism.

Falcinelli S, Rodiles A, Hatef A, Picchietti S, Cossignani L, Merrifield DL, Unniappan S, Carnevali O.

J Clin Gastroenterol. 2018 Nov/Dec;52 Suppl 1, Proceedings from the 9th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health Meeting, held in Rome, Italy from September 10 to 12, 2017:S50-S56. doi: 10.1097/MCG.0000000000001064.

PMID:
29864068
8.

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin.

Montesano D, Blasi F, Simonetti MS, Santini A, Cossignani L.

Foods. 2018 Mar 1;7(3). pii: E30. doi: 10.3390/foods7030030.

9.

Two new lignans from the resin of Bursera microphylla A. gray and their cytotoxic activity.

Gigliarelli G, Zadra C, Cossignani L, Robles Zepeda RE, Rascón-Valenzuela LA, Velázquez-Contreras CA, Marcotullio MC.

Nat Prod Res. 2018 Nov;32(22):2646-2651. doi: 10.1080/14786419.2017.1375922. Epub 2017 Sep 18.

PMID:
28920481
10.

Dietary lipid content reorganizes gut microbiota and probiotic L. rhamnosus attenuates obesity and enhances catabolic hormonal milieu in zebrafish.

Falcinelli S, Rodiles A, Hatef A, Picchietti S, Cossignani L, Merrifield DL, Unniappan S, Carnevali O.

Sci Rep. 2017 Jul 17;7(1):5512. doi: 10.1038/s41598-017-05147-w.

11.

Quantitative assay of capreomycin oleate levels in a drug formulation for inhalation with a fully validated HPLC method.

Ianni F, Schoubben A, Montesano D, Wauthoz N, Cossignani L, Sardella R, Natalini B.

J Pharm Biomed Anal. 2016 Feb 20;120:413-8. doi: 10.1016/j.jpba.2015.11.040. Epub 2015 Nov 28.

PMID:
26680112
12.

In Vitro Safety/Protection Assessment of Resveratrol and Pterostilbene in a Human Hepatoma Cell Line (HepG2).

Lombardi G, Vannini S, Blasi F, Marcotullio MC, Dominici L, Villarini M, Cossignani L, Moretti M.

Nat Prod Commun. 2015 Aug;10(8):1403-8.

PMID:
26434128
13.

Lactobacillus rhamnosus lowers zebrafish lipid content by changing gut microbiota and host transcription of genes involved in lipid metabolism.

Falcinelli S, Picchietti S, Rodiles A, Cossignani L, Merrifield DL, Taddei AR, Maradonna F, Olivotto I, Gioacchini G, Carnevali O.

Sci Rep. 2015 Mar 30;5:9336. doi: 10.1038/srep09336.

14.

Characterisation of secondary metabolites in saffron from central Italy (Cascia, Umbria).

Cossignani L, Urbani E, Simonetti MS, Maurizi A, Chiesi C, Blasi F.

Food Chem. 2014 Jan 15;143:446-51. doi: 10.1016/j.foodchem.2013.08.020. Epub 2013 Aug 12.

PMID:
24054265
15.

Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum.

Moretti M, Cossignani L, Messina F, Dominici L, Villarini M, Curini M, Marcotullio MC.

Food Chem. 2013 Oct 15;140(4):660-5. doi: 10.1016/j.foodchem.2012.10.022. Epub 2012 Nov 2.

PMID:
23692750
16.

Triacylglycerol stereospecific analysis and linear discriminant analysis for milk speciation.

Blasi F, Lombardi G, Damiani P, Simonetti MS, Giua L, Cossignani L.

J Dairy Res. 2013 May;80(2):144-51. doi: 10.1017/S0022029912000635. Epub 2012 Nov 28.

PMID:
23186782
17.

Malnutrition may affect common sole (Solea solea L.) growth, pigmentation and stress response: molecular, biochemical and histological implications.

Piccinetti CC, Ricci LA, Tokle N, Radaelli G, Pascoli F, Cossignani L, Palermo F, Mosconi G, Nozzi V, Raccanello F, Olivotto I.

Comp Biochem Physiol A Mol Integr Physiol. 2012 Apr;161(4):361-71. doi: 10.1016/j.cbpa.2011.12.009. Epub 2011 Dec 24.

PMID:
22227313
18.

Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines.

D'Arco G, Blasi F, Cossignani L, Di Giacomo F, Ciavardelli D, Ventura F, Scipioni S, Simonetti MS, Damiani P.

J Sci Food Agric. 2012 Mar 15;92(4):952-9. doi: 10.1002/jsfa.4676. Epub 2011 Oct 14.

PMID:
21997590
19.

Detection of cow milk in donkey milk by chemometric procedures on triacylglycerol stereospecific analysis results.

Cossignani L, Blasi F, Bosi A, D'Arco G, Maurelli S, Simonetti MS, Damiani P.

J Dairy Res. 2011 Aug;78(3):335-42. doi: 10.1017/S0022029911000495.

PMID:
21774859
20.

Live prey enrichment, with particular emphasis on HUFAs, as limiting factor in false percula clownfish (Amphiprion ocellaris, Pomacentridae) larval development and metamorphosis: molecular and biochemical implications.

Olivotto I, Di Stefano M, Rosetti S, Cossignani L, Pugnaloni A, Giantomassi F, Carnevali O.

Comp Biochem Physiol A Mol Integr Physiol. 2011 Jul;159(3):207-18. doi: 10.1016/j.cbpa.2011.02.004. Epub 2011 Feb 12.

PMID:
21320627

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