Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 11

1.

Hydrothermally Treated Soybeans Can Enrich Maize Stiff Porridge (Africa's Main Staple) without Negating Sensory Acceptability.

Kalumbi M, Matumba L, Mtimuni B, Mwangwela A, Gama AP.

Foods. 2019 Dec 6;8(12). pii: E650. doi: 10.3390/foods8120650.

2.

Tackling protein-energy under-nutrition among resource-limited people living with HIV/AIDS in Malawi using soybean-enriched maize-based stiff porridge (nsima): A pilot study.

Bhima K, Mtimuni B, Matumba L.

Nutr Diet. 2019 Jul;76(3):257-262. doi: 10.1111/1747-0080.12539. Epub 2019 Apr 22.

PMID:
31012256
3.

Consumption of illegal home-made alcohol in Malawi: A neglected public health threat.

Namondwe T, Ching'anda C, Gama AP, Matumba L.

Alcohol. 2019 Mar;75:99-103. doi: 10.1016/j.alcohol.2018.08.003. Epub 2018 Aug 10.

PMID:
30640075
4.

Aflatoxin-lysine adducts in blood serum of the Malawian rural population and aflatoxin contamination in foods (groundnuts, maize) in the corresponding areas.

Seetha A, Monyo ES, Tsusaka TW, Msere HW, Madinda F, Chilunjika T, Sichone E, Mbughi D, Chilima B, Matumba L.

Mycotoxin Res. 2018 Aug;34(3):195-204. doi: 10.1007/s12550-018-0314-5. Epub 2018 Apr 20.

PMID:
29679369
5.

Aflatoxins, discolouration and insect damage in dried cowpea and pigeon pea in Malawi and the effectiveness of flotation/washing operation in eliminating the aflatoxins.

Matumba L, Singano L, Pungulani L, Mvula N, Matumba A, Singano C, Matita G.

Mycotoxin Res. 2017 May;33(2):129-137. doi: 10.1007/s12550-017-0272-3. Epub 2017 Feb 28.

PMID:
28247323
6.

Aflatoxin B1 levels in groundnut products from local markets in Zambia.

Njoroge SMC, Matumba L, Kanenga K, Siambi M, Waliyar F, Maruwo J, Machinjiri N, Monyo ES.

Mycotoxin Res. 2017 May;33(2):113-119. doi: 10.1007/s12550-017-0270-5. Epub 2017 Jan 26.

PMID:
28124218
7.

A Case for Regular Aflatoxin Monitoring in Peanut Butter in Sub-Saharan Africa: Lessons from a 3-Year Survey in Zambia.

Njoroge SM, Matumba L, Kanenga K, Siambi M, Waliyar F, Maruwo J, Monyo ES.

J Food Prot. 2016 May;79(5):795-800. doi: 10.4315/0362-028X.JFP-15-542.

PMID:
27296427
8.

Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi.

Matumba L, Monjerezi M, Kankwamba H, Njoroge SM, Ndilowe P, Kabuli H, Kambewa D, Njapau H.

Mycotoxin Res. 2016 Feb;32(1):27-36. doi: 10.1007/s12550-015-0237-3. Epub 2015 Dec 29.

PMID:
26711441
9.

Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?

Matumba L, Van Poucke C, Njumbe Ediage E, De Saeger S.

Crit Rev Food Sci Nutr. 2017 May 24;57(8):1584-1592. doi: 10.1080/10408398.2014.993021. Review.

PMID:
25898143
10.

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize.

Matumba L, Van Poucke C, Njumbe Ediage E, Jacobs B, De Saeger S.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(6):960-9. doi: 10.1080/19440049.2015.1029535. Epub 2015 Apr 14.

PMID:
25785488
11.

Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi.

Matumba L, Sulyok M, Njoroge SM, Njumbe Ediage E, Van Poucke C, De Saeger S, Krska R.

Mycotoxin Res. 2015 Feb;31(1):57-62. doi: 10.1007/s12550-014-0209-z. Epub 2014 Sep 7.

PMID:
25194830

Supplemental Content

Loading ...
Support Center