Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 1 to 20 of 182

1.

Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies.

Pereira E, Pimenta AI, Barros L, Calhelha RC, Antonio AL, Cabo Verde S, Ferreira ICFR.

Food Funct. 2018 Sep 13. doi: 10.1039/c8fo01558a. [Epub ahead of print]

PMID:
30209463
2.

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques.

Backes E, Pereira C, Barros L, Prieto MA, Genena AK, Barreiro MF, Ferreira ICFR.

Food Res Int. 2018 Nov;113:197-209. doi: 10.1016/j.foodres.2018.07.016. Epub 2018 Jul 7.

PMID:
30195514
3.

Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria.

Ghouti D, Rached W, Abdallah M, Pires TCSP, Calhelha RC, Alves MJ, Abderrahmane LH, Barros L, Ferreira ICFR.

Food Funct. 2018 Sep 6. doi: 10.1039/c8fo01392f. [Epub ahead of print]

PMID:
30187045
4.

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges.

Cebadera-Miranda L, Domínguez L, Dias MI, Barros L, Ferreira ICFR, Igual M, Martínez-Navarrete N, Fernández-Ruiz V, Morales P, Cámara M.

Food Chem. 2019 Jan 1;270:395-402. doi: 10.1016/j.foodchem.2018.07.094. Epub 2018 Jul 17.

PMID:
30174063
5.

Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.

Bouziane A, Bakchiche B, Dias MI, Barros L, Ferreira ICFR, AlSalamat HA, Bardaweel SK.

Molecules. 2018 Aug 10;23(8). pii: E1994. doi: 10.3390/molecules23081994.

6.

Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice.

Medeiros-Fonseca B, Mestre VF, Colaço B, Pires MJ, Martins T, Gil da Costa RM, Neuparth MJ, Medeiros R, Moutinho MSS, Dias MI, Barros L, Bastos MMSM, Félix L, Venâncio C, Ferreira ICFR, Antunes LM, Oliveira PA.

Food Funct. 2018 Aug 15;9(8):4419-4428. doi: 10.1039/c8fo00783g.

PMID:
30066000
7.

Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications.

Dias MI, Barros L, Barreira JCM, Alves MJ, Barracosa P, Ferreira ICFR.

Food Chem. 2018 Dec 1;268:196-202. doi: 10.1016/j.foodchem.2018.06.081. Epub 2018 Jun 19.

PMID:
30064748
8.

Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods.

Pereira E, Antonio AL, Barreira JCM, Verde SC, Barros L, Oliveira MBPP, Ferreira ICFR.

Food Res Int. 2018 Sep;111:272-280. doi: 10.1016/j.foodres.2018.05.051. Epub 2018 May 22.

PMID:
30007686
9.

Nutritional value and chemical composition of Greek artichoke genotypes.

Petropoulos SA, Pereira C, Ntatsi G, Danalatos N, Barros L, Ferreira ICFR.

Food Chem. 2018 Nov 30;267:296-302. doi: 10.1016/j.foodchem.2017.01.159. Epub 2017 Feb 2.

PMID:
29934171
10.

Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis.

Pereira JM, Peixoto V, Teixeira A, Sousa D, Barros L, Ferreira ICFR, Vasconcelos MH.

Food Chem Toxicol. 2018 Aug;118:635-644. doi: 10.1016/j.fct.2018.06.006. Epub 2018 Jun 5.

PMID:
29883784
11.

Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt.

Bouzgarrou C, Amara K, Reis FS, Barreira JCM, Skhiri F, Chatti N, Martins A, Barros L, Ferreira ICFR.

Food Funct. 2018 Jun 20;9(6):3166-3172. doi: 10.1039/c8fo00482j.

PMID:
29862404
12.

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits.

López CJ, Caleja C, Prieto MA, Barreiro MF, Barros L, Ferreira ICFR.

Food Chem. 2018 Oct 30;264:81-91. doi: 10.1016/j.foodchem.2018.04.103. Epub 2018 May 3.

PMID:
29853408
13.

Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques.

Albuquerque BR, Prieto MA, Vazquez JA, Barreiro MF, Barros L, Ferreira ICFR.

Food Res Int. 2018 Jul;109:455-471. doi: 10.1016/j.foodres.2018.04.061. Epub 2018 Apr 30.

PMID:
29803472
14.

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt).

Almeida HHS, Barros L, Barreira JCM, Calhelha RC, Heleno SA, Sayer C, Miranda CG, Leimann FV, Barreiro MF, Ferreira ICFR.

Food Chem. 2018 Sep 30;261:224-232. doi: 10.1016/j.foodchem.2018.04.056. Epub 2018 Apr 17.

PMID:
29739587
15.

Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat.

Santos CHK, Baqueta MR, Coqueiro A, Dias MI, Barros L, Barreiro MF, Ferreira ICFR, Gonçalves OH, Bona E, da Silva MV, Leimann FV.

Food Chem. 2018 Sep 30;261:216-223. doi: 10.1016/j.foodchem.2018.04.057. Epub 2018 Apr 17.

PMID:
29739586
16.

Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin.

Lopes CL, Pereira E, Soković M, Carvalho AM, Barata AM, Lopes V, Rocha F, Calhelha RC, Barros L, Ferreira ICFR.

Molecules. 2018 Apr 28;23(5). pii: E1037. doi: 10.3390/molecules23051037.

17.

Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece.

Petropoulos SA, Pereira C, Tzortzakis N, Barros L, Ferreira ICFR.

Front Plant Sci. 2018 Apr 10;9:459. doi: 10.3389/fpls.2018.00459. eCollection 2018.

18.

Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds.

Rita I, Pereira C, Barros L, Ferreira ICFR.

Food Chem. 2018 Aug 15;257:83-89. doi: 10.1016/j.foodchem.2018.03.006. Epub 2018 Mar 2.

PMID:
29622234
19.

Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis.

de Almeida Gonçalves G, de Sá-Nakanishi AB, Comar JF, Bracht L, Dias MI, Barros L, Peralta RM, Ferreira ICFR, Bracht A.

Food Funct. 2018 Apr 25;9(4):2328-2340. doi: 10.1039/c7fo01928a.

PMID:
29578222
20.

Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging.

Pinela J, Barros L, Barreira JCM, Carvalho AM, Oliveira MBPP, Santos-Buelga C, Ferreira ICFR.

Food Chem. 2018 Jul 15;254:70-77. doi: 10.1016/j.foodchem.2018.01.181. Epub 2018 Feb 1.

PMID:
29548473

Supplemental Content

Loading ...
Support Center