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Items: 6

1.

Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.

Jakobek L, Ištuk J, Buljeta I, Voća S, Žlabur JŠ, Babojelić MS.

Foods. 2020 Jan 5;9(1). pii: E52. doi: 10.3390/foods9010052.

2.

Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content.

Matić P, Sabljić M, Jakobek L.

J AOAC Int. 2017 Nov 1;100(6):1795-1803. doi: 10.5740/jaoacint.17-0066. Epub 2017 Jul 20.

3.

Interactions of polyphenols with carbohydrates, lipids and proteins.

Jakobek L.

Food Chem. 2015 May 15;175:556-67. doi: 10.1016/j.foodchem.2014.12.013. Epub 2014 Dec 11. Review.

PMID:
25577120
4.

Variation in the bioactive compound content at three ripening stages of strawberry fruit.

Voća S, Zlabur JS, Dobričević N, Jakobek L, Seruga M, Galić A, Pliestić S.

Molecules. 2014 Jul 17;19(7):10370-85. doi: 10.3390/molecules190710370.

5.

Effects of sugar addition on total polyphenol content and antioxidant activity of frozen and freeze-dried apple purée.

Loncaric A, Dugalic K, Mihaljevic I, Jakobek L, Pilizota V.

J Agric Food Chem. 2014 Feb 19;62(7):1674-82. doi: 10.1021/jf405003u. Epub 2014 Feb 6.

PMID:
24471409
6.

The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa).

Jakobek L, Seruga M, Krivak P.

Int J Food Sci Nutr. 2011 Jun;62(4):345-52. doi: 10.3109/09637486.2010.534438. Epub 2011 Jan 10.

PMID:
21214419

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