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Items: 2

1.

Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota.

Marcelino G, Hiane PA, Freitas KC, Santana LF, Pott A, Donadon JR, GuimarĂ£es RCA.

Nutrients. 2019 Aug 7;11(8). pii: E1826. doi: 10.3390/nu11081826. Review.

2.

Use of an Extract of Annona muricata Linn to Prevent High-Fat Diet Induced Metabolic Disorders in C57BL/6 Mice.

Sasso S, Sampaio E Souza PC, Santana LF, Cardoso CAL, Alves FM, Portugal LC, de Faria BB, da Silva AF, Motta-Castro ARC, Soares LS, Bandeira LM, GuimarĂ£es RCA, Freitas KC.

Nutrients. 2019 Jul 2;11(7). pii: E1509. doi: 10.3390/nu11071509.

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