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Items: 1 to 20 of 104

1.

Lactoferrin promotes bile acid metabolism and reduces hepatic cholesterol deposition by inhibiting the farnesoid X receptor (FXR)-mediated enterohepatic axis.

Ling CJ, Xu JY, Li YH, Tong X, Yang HH, Yang J, Yuan LX, Qin LQ.

Food Funct. 2019 Nov 1;10(11):7299-7307. doi: 10.1039/c9fo01616c. Epub 2019 Oct 18.

PMID:
31626262
2.

Education level and breast cancer incidence: a meta-analysis of cohort studies.

Dong JY, Qin LQ.

Menopause. 2019 Aug 30. doi: 10.1097/GME.0000000000001425. [Epub ahead of print]

PMID:
31479033
3.

Lactoferrin Alleviates the Progression of Atherosclerosis in ApoE-/- Mice Fed with High-Fat/Cholesterol Diet Through Cholesterol Homeostasis.

Ling CJ, Min QQ, Yang JR, Zhang Z, Yang HH, Xu JY, Qin LQ.

J Med Food. 2019 Oct;22(10):1000-1008. doi: 10.1089/jmf.2018.4389. Epub 2019 Aug 28.

PMID:
31460816
4.

Fasting blood glucose levels and prognosis in patients with non-small-cell lung cancer: a prospective cohort study in China.

Yang JR, Chen GC, Xu JY, Ling CJ, Yu N, Yang J, Zeng DX, Gu MJ, Li DP, Zhang YS, Qin LQ.

Onco Targets Ther. 2019 Jul 23;12:5947-5953. doi: 10.2147/OTT.S210103. eCollection 2019.

5.

Post-diagnostic C-reactive protein and albumin predict survival in Chinese patients with non-small cell lung cancer: a prospective cohort study.

Yang JR, Xu JY, Chen GC, Yu N, Yang J, Zeng DX, Gu MJ, Li DP, Zhang YS, Qin LQ.

Sci Rep. 2019 May 31;9(1):8143. doi: 10.1038/s41598-019-44653-x.

6.

Effect of whey protein on blood pressure in pre- and mildly hypertensive adults: A randomized controlled study.

Yang J, Wang HP, Tong X, Li ZN, Xu JY, Zhou L, Zhou BY, Qin LQ.

Food Sci Nutr. 2019 Apr 21;7(5):1857-1864. doi: 10.1002/fsn3.1040. eCollection 2019 May.

7.

Evaluation of the association between urinary cadmium levels below threshold limits and the risk of diabetes mellitus: a dose-response meta-analysis.

Guo FF, Hu ZY, Li BY, Qin LQ, Fu C, Yu H, Zhang ZL.

Environ Sci Pollut Res Int. 2019 Jul;26(19):19272-19281. doi: 10.1007/s11356-019-04943-3. Epub 2019 May 8.

PMID:
31069655
8.

Adherence to the Mediterranean diet and risk of stroke and stroke subtypes.

Chen GC, Neelakantan N, Martín-Calvo N, Koh WP, Yuan JM, Bonaccio M, Iacoviello L, Martínez-González MA, Qin LQ, van Dam RM.

Eur J Epidemiol. 2019 Apr;34(4):337-349. doi: 10.1007/s10654-019-00504-7. Epub 2019 Mar 2.

PMID:
30826941
9.

Effects of lactoferrin on X-ray-induced intestinal injury in Balb/C mice.

Wei YL, Xu JY, Zhang R, Zhang Z, Zhao L, Qin LQ.

Appl Radiat Isot. 2019 Apr;146:72-77. doi: 10.1016/j.apradiso.2019.01.014. Epub 2019 Jan 28.

PMID:
30753988
10.

Correction to: Cheese consumption and risk of cardiovascular disease: a meta‑analysis of prospective studies.

Chen GC, Wang Y, Tong X, Szeto IMY, Smit G, Li ZN, Qin LQ.

Eur J Nutr. 2019 Mar;58(2):907. doi: 10.1007/s00394-018-1884-x.

PMID:
30617418
11.

Effects of fatty and lean fish intake on stroke risk: a meta-analysis of prospective cohort studies.

Qin ZZ, Xu JY, Chen GC, Ma YX, Qin LQ.

Lipids Health Dis. 2018 Nov 23;17(1):264. doi: 10.1186/s12944-018-0897-z.

12.

Effects of Metformin Combined with Lactoferrin on Lipid Accumulation and Metabolism in Mice Fed with High-Fat Diet.

Min QQ, Qin LQ, Sun ZZ, Zuo WT, Zhao L, Xu JY.

Nutrients. 2018 Nov 2;10(11). pii: E1628. doi: 10.3390/nu10111628.

13.

Effects of Quercetin Intervention on Cognition Function in APP/PS1 Mice was Affected by Vitamin D Status.

Lv M, Yang S, Cai L, Qin LQ, Li BY, Wan Z.

Mol Nutr Food Res. 2018 Dec;62(24):e1800621. doi: 10.1002/mnfr.201800621. Epub 2018 Oct 25.

PMID:
30328681
14.

Diet Quality Indices and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study.

Chen GC, Koh WP, Neelakantan N, Yuan JM, Qin LQ, van Dam RM.

Am J Epidemiol. 2018 Dec 1;187(12):2651-2661. doi: 10.1093/aje/kwy183.

15.

Effect of Pycnogenol Supplementation on Blood Pressure: A Systematic Review and Meta-analysis.

Zhang Z, Tong X, Wei YL, Zhao L, Xu JY, Qin LQ.

Iran J Public Health. 2018 Jun;47(6):779-787. Review.

16.

Effects of Chronic Whey Protein Supplementation on Atherosclerosis in ApoE-/- Mice.

Zhang Z, Zhang R, Qin ZZ, Chen JP, Xu JY, Qin LQ.

J Nutr Sci Vitaminol (Tokyo). 2018;64(2):143-150. doi: 10.3177/jnsv.64.143.

17.

Chia Seed Supplementation Reduces Senescence Markers in Epididymal Adipose Tissue of High-Fat Diet-Fed SAMP8 Mice.

Rui Y, Yang S, Chen LH, Qin LQ, Wan Z.

J Med Food. 2018 Aug;21(8):755-760. doi: 10.1089/jmf.2017.4129. Epub 2018 Apr 13.

PMID:
29652550
18.

Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis.

Chen GC, Koh WP, Yuan JM, Qin LQ, van Dam RM.

Br J Nutr. 2018 May;119(9):1057-1067. doi: 10.1017/S0007114518000119. Epub 2018 Feb 19.

PMID:
29457582
19.

Effect of omega-3 long-chain polyunsaturated fatty acid supplementation on heart rate: a meta-analysis of randomized controlled trials.

Hidayat K, Yang J, Zhang Z, Chen GC, Qin LQ, Eggersdorfer M, Zhang W.

Eur J Clin Nutr. 2018 Jun;72(6):805-817. doi: 10.1038/s41430-017-0052-3. Epub 2017 Dec 28.

20.

Poultry and Fish Consumption in Relation to Total Cancer Mortality: A Meta-Analysis of Prospective Studies.

Zhang Z, Chen GC, Qin ZZ, Tong X, Li DP, Qin LQ.

Nutr Cancer. 2018 Feb-Mar;70(2):204-212. doi: 10.1080/01635581.2018.1412474. Epub 2017 Dec 26.

PMID:
29278940

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