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Items: 8

1.

Inhibitory Effects of (-)-Epigallocatechin-3-gallate on Esophageal Cancer.

Wang LX, Shi YL, Zhang LJ, Wang KR, Xiang LP, Cai ZY, Lu JL, Ye JH, Liang YR, Zheng XQ.

Molecules. 2019 Mar 8;24(5). pii: E954. doi: 10.3390/molecules24050954. Review.

2.

Bioavailability of Tea Catechins and Its Improvement.

Cai ZY, Li XM, Liang JP, Xiang LP, Wang KR, Shi YL, Yang R, Shi M, Ye JH, Lu JL, Zheng XQ, Liang YR.

Molecules. 2018 Sep 13;23(9). pii: E2346. doi: 10.3390/molecules23092346. Review.

3.

Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea.

Polito CA, Cai ZY, Shi YL, Li XM, Yang R, Shi M, Li QS, Ma SC, Xiang LP, Wang KR, Ye JH, Lu JL, Zheng XQ, Liang YR.

Nutrients. 2018 May 22;10(5). pii: E655. doi: 10.3390/nu10050655. Review.

4.

Antidiabetic Effects of Tea.

Fu QY, Li QS, Lin XM, Qiao RY, Yang R, Li XM, Dong ZB, Xiang LP, Zheng XQ, Lu JL, Yuan CB, Ye JH, Liang YR.

Molecules. 2017 May 20;22(5). pii: E849. doi: 10.3390/molecules22050849. Review.

5.

Tea Polysaccharides and Their Bioactivities.

Du LL, Fu QY, Xiang LP, Zheng XQ, Lu JL, Ye JH, Li QS, Polito CA, Liang YR.

Molecules. 2016 Oct 30;21(11). pii: E1449. Review.

6.

Suppressive Effects of Tea Catechins on Breast Cancer.

Xiang LP, Wang A, Ye JH, Zheng XQ, Polito CA, Lu JL, Li QS, Liang YR.

Nutrients. 2016 Jul 28;8(8). pii: E458. doi: 10.3390/nu8080458. Review.

7.

Recent Advances in Volatiles of Teas.

Zheng XQ, Li QS, Xiang LP, Liang YR.

Molecules. 2016 Mar 11;21(3):338. doi: 10.3390/molecules21030338. Review.

8.

Assessment of spatial distribution of soil loss over the upper basin of Miyun reservoir in China based on RS and GIS techniques.

Chen T, Niu RQ, Wang Y, Li PX, Zhang LP, Du B.

Environ Monit Assess. 2011 Aug;179(1-4):605-17. doi: 10.1007/s10661-010-1766-z. Epub 2010 Nov 9.

PMID:
21058050

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