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Items: 1 to 20 of 33

  • Did you mean: li dy (675 items)
1.

Factors affecting levels of volatile 4-alkyl branched-chain fatty acids in sheep milk: A case study for sheep milk from 2 contrasting farming systems in New Zealand.

Teng F, Reis MG, Broadhurst M, Lagutin K, Samuelsson L, Ma Y, Stevens D, Day L.

J Dairy Sci. 2019 Dec 24. pii: S0022-0302(19)31124-5. doi: 10.3168/jds.2019-17192. [Epub ahead of print]

PMID:
31882212
2.

Structural-rheological characteristics of Chaplin E peptide at the air/water interface; a comparison with β-lactoglobulin and β-casein.

Dokouhaki M, Prime EL, Qiao GG, Kasapis S, Day L, Gras SL.

Int J Biol Macromol. 2019 Dec 16;144:742-750. doi: 10.1016/j.ijbiomac.2019.12.075. [Epub ahead of print]

PMID:
31837361
3.

Comparison of the impact of bovine milk β-casein variants on digestive comfort in females self-reporting dairy intolerance: a randomized controlled trial.

Milan AM, Shrestha A, Karlström HJ, Martinsson JA, Nilsson NJ, Perry JK, Day L, Barnett MPG, Cameron-Smith D.

Am J Clin Nutr. 2020 Jan 1;111(1):149-160. doi: 10.1093/ajcn/nqz279.

PMID:
31773165
4.

Milk fat globules, a novel carrier for delivery of exogenous cholecalciferol.

Alshehab M, Reis MG, Day L, Nitin N.

Food Res Int. 2019 Dec;126:108579. doi: 10.1016/j.foodres.2019.108579. Epub 2019 Jul 25. No abstract available.

PMID:
31732024
5.

Lipidomics of Brain Tissues in Rats Fed Human Milk from Chinese Mothers or Commercial Infant Formula.

Su M, Subbaraj AK, Fraser K, Qi X, Jia H, Chen W, Gomes Reis M, Agnew M, Day L, Roy NC, Young W.

Metabolites. 2019 Oct 28;9(11). pii: E253. doi: 10.3390/metabo9110253.

6.

Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling rats.

Liu Z, Subbaraj A, Fraser K, Jia H, Chen W, Day L, Roy NC, Young W.

Eur J Nutr. 2019 Jul 19. doi: 10.1007/s00394-019-02062-w. [Epub ahead of print]

PMID:
31325042
7.

In-depth lipidomic analysis of tri-, di-, and mono-acylglycerols released from milk fat after in vitro digestion.

Teng F, Reis MG, Yang L, Ma Y, Day L.

Food Chem. 2019 Nov 1;297:124976. doi: 10.1016/j.foodchem.2019.124976. Epub 2019 Jun 11.

PMID:
31253293
8.

Changes in Milk Protein Interactions and Associated Molecular Modification Resulting from Thermal Treatments and Storage.

Liu H, Grosvenor AJ, Li X, Wang XL, Ma Y, Clerens S, Dyer JM, Day L.

J Food Sci. 2019 Jul;84(7):1737-1745. doi: 10.1111/1750-3841.14663. Epub 2019 Jun 21.

PMID:
31225661
9.

Differences in the yoghurt gel microstructure and physicochemical properties of bovine milk containing A1A1 and A2A2 β-casein phenotypes.

Nguyen HTH, Schwendel H, Harland D, Day L.

Food Res Int. 2018 Oct;112:217-224. doi: 10.1016/j.foodres.2018.06.043. Epub 2018 Jun 21.

PMID:
30131131
10.

Differences in the microstructure and rheological properties of low-fat yoghurts from goat, sheep and cow milk.

Nguyen HTH, Afsar S, Day L.

Food Res Int. 2018 Jun;108:423-429. doi: 10.1016/j.foodres.2018.03.040. Epub 2018 Mar 14.

PMID:
29735076
11.

Effects of season and industrial processes on volatile 4-alkyl-branched chain fatty acids in sheep milk.

Teng F, Reis MG, Ma Y, Day L.

Food Chem. 2018 Sep 15;260:327-335. doi: 10.1016/j.foodchem.2018.04.011. Epub 2018 Apr 6.

PMID:
29699676
12.

pH-Induced interfacial properties of Chaplin E from Streptomyces coelicolor.

Dokouhaki M, Hung A, Prime EL, Qiao GG, Day L, Gras SL.

Colloids Surf B Biointerfaces. 2017 Dec 1;160:589-597. doi: 10.1016/j.colsurfb.2017.10.006. Epub 2017 Oct 4.

PMID:
29028607
13.

Structure-Dependent Interfacial Properties of Chaplin F from Streptomyces coelicolor.

Dokouhaki M, Prime EL, Hung A, Qiao GG, Day L, Gras SL.

Biomolecules. 2017 Sep 19;7(3). pii: E68. doi: 10.3390/biom7030068.

14.

The pH-dependent assembly of Chaplin E from Streptomyces coelicolor.

Dokouhaki M, Hung A, Day L, Gras SL.

J Struct Biol. 2017 May;198(2):82-91. doi: 10.1016/j.jsb.2017.04.004. Epub 2017 Apr 8.

PMID:
28400129
15.

Coaggregation of κ-Casein and β-Lactoglobulin Produces Morphologically Distinct Amyloid Fibrils.

Raynes JK, Day L, Crepin P, Horrocks MH, Carver JA.

Small. 2017 Apr;13(14). doi: 10.1002/smll.201603591. Epub 2017 Feb 1.

PMID:
28146312
16.

Differences in proteomic profiles of milk fat globule membrane in yak and cow milk.

Ji X, Li X, Ma Y, Li D.

Food Chem. 2017 Apr 15;221:1822-1827. doi: 10.1016/j.foodchem.2016.10.097. Epub 2016 Oct 22.

PMID:
27979168
17.

Characterisation of minimalist co-assembled fluorenylmethyloxycarbonyl self-assembling peptide systems for presentation of multiple bioactive peptides.

Horgan CC, Rodriguez AL, Li R, Bruggeman KF, Stupka N, Raynes JK, Day L, White JW, Williams RJ, Nisbet DR.

Acta Biomater. 2016 Jul 1;38:11-22. doi: 10.1016/j.actbio.2016.04.038. Epub 2016 Apr 27.

PMID:
27131571
18.

Human Breast Milk and Infant Formulas Differentially Modify the Intestinal Microbiota in Human Infants and Host Physiology in Rats.

Liu Z, Roy NC, Guo Y, Jia H, Ryan L, Samuelsson L, Thomas A, Plowman J, Clerens S, Day L, Young W.

J Nutr. 2016 Feb;146(2):191-9. doi: 10.3945/jn.115.223552. Epub 2015 Dec 16.

PMID:
26674765
19.

Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins.

Singh TK, Øiseth SK, Lundin L, Day L.

Food Funct. 2014 Nov;5(11):2686-98. doi: 10.1039/c4fo00454j.

PMID:
25205335
20.

In vitro transport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolites.

Osborne S, Chen W, Addepalli R, Colgrave M, Singh T, Tran C, Day L.

Food Funct. 2014 Nov;5(11):2706-18. doi: 10.1039/c4fo00164h.

PMID:
24892772
  • Did you mean: li dy (675 items)

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