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Items: 14

1.

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.).

Kahlaoui M, Borotto Dalla Vecchia S, Giovine F, Ben Haj Kbaier H, Bouzouita N, Barbosa Pereira L, Zeppa G.

Antioxidants (Basel). 2019 Dec 16;8(12). pii: E647. doi: 10.3390/antiox8120647.

2.

Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC.

Vázquez Loureiro P, Hernández Jiménez I, Sendón R, Rodriguez-Bernaldo de Quirós A, Barbosa-Pereira L.

Foods. 2019 Sep 24;8(10). pii: E435. doi: 10.3390/foods8100435.

3.

Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins.

Barbosa-Pereira L, Rojo-Poveda O, Ferrocino I, Giordano M, Zeppa G.

Data Brief. 2019 Jul 26;25:104268. doi: 10.1016/j.dib.2019.104268. eCollection 2019 Aug.

4.

Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics.

Barbosa-Pereira L, Rojo-Poveda O, Ferrocino I, Giordano M, Zeppa G.

Food Res Int. 2019 Sep;123:684-696. doi: 10.1016/j.foodres.2019.05.041. Epub 2019 May 31.

PMID:
31285018
5.

A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells.

Rossin D, Barbosa-Pereira L, Iaia N, Testa G, Sottero B, Poli G, Zeppa G, Biasi F.

Antioxidants (Basel). 2019 May 31;8(6). pii: E151. doi: 10.3390/antiox8060151.

6.

Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy.

Mandrile L, Barbosa-Pereira L, Sorensen KM, Giovannozzi AM, Zeppa G, Engelsen SB, Rossi AM.

Food Chem. 2019 Sep 15;292:47-57. doi: 10.1016/j.foodchem.2019.04.008. Epub 2019 Apr 12.

PMID:
31054691
7.

Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits.

Mota-Gutierrez J, Barbosa-Pereira L, Ferrocino I, Cocolin L.

Nutrients. 2019 Apr 19;11(4). pii: E884. doi: 10.3390/nu11040884. Review.

8.

Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage.

Rojo-Poveda O, Barbosa-Pereira L, Mateus-Reguengo L, Bertolino M, Stévigny C, Zeppa AG.

Nutrients. 2019 Apr 17;11(4). pii: E867. doi: 10.3390/nu11040867.

9.

Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility.

Bertolino M, Barbosa-Pereira L, Ghirardello D, Botta C, Rolle L, Guglielmetti A, Borotto Dalla Vecchia S, Zeppa G.

J Sci Food Agric. 2019 Jul;99(9):4267-4275. doi: 10.1002/jsfa.9659. Epub 2019 Mar 25.

PMID:
30816557
10.

Molecularly imprinted hydrogels as functional active packaging materials.

Benito-Peña E, González-Vallejo V, Rico-Yuste A, Barbosa-Pereira L, Cruz JM, Bilbao A, Alvarez-Lorenzo C, Moreno-Bondi MC.

Food Chem. 2016 Jan 1;190:487-494. doi: 10.1016/j.foodchem.2015.05.128. Epub 2015 Jun 1.

PMID:
26213001
11.

Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier.

Vecino X, Barbosa-Pereira L, Devesa-Rey R, Cruz JM, Moldes AB.

J Sci Food Agric. 2015 Jan;95(2):313-20. doi: 10.1002/jsfa.6720. Epub 2014 Jun 13.

PMID:
24798413
12.

Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef.

Barbosa-Pereira L, Aurrekoetxea GP, Angulo I, Paseiro-Losada P, Cruz JM.

Meat Sci. 2014 Jun;97(2):249-54. doi: 10.1016/j.meatsci.2014.02.006. Epub 2014 Feb 11.

PMID:
24598072
13.

Brewery waste as a potential source of phenolic compounds: optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities.

Barbosa-Pereira L, Bilbao A, Vilches P, Angulo I, LLuis J, Fité B, Paseiro-Losada P, Cruz JM.

Food Chem. 2014 Feb 15;145:191-7. doi: 10.1016/j.foodchem.2013.08.033. Epub 2013 Aug 15.

PMID:
24128467
14.

Fractionation and purification of bioactive compounds obtained from a brewery waste stream.

Barbosa-Pereira L, Pocheville A, Angulo I, Paseiro-Losada P, Cruz JM.

Biomed Res Int. 2013;2013:408491. doi: 10.1155/2013/408491. Epub 2013 May 12.

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