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Items: 5

1.

Celiac disease, inflammation and oxidative damage: a nutrigenetic approach.

Ferretti G, Bacchetti T, Masciangelo S, Saturni L.

Nutrients. 2012 Apr;4(4):243-57. doi: 10.3390/nu4040243. Epub 2012 Mar 27. Review.

2.

Lipid peroxidation and paraoxonase-1 activity in celiac disease.

Ferretti G, Bacchetti T, Saturni L, Manzella N, Candelaresi C, Benedetti A, Di Sario A.

J Lipids. 2012;2012:587479. doi: 10.1155/2012/587479. Epub 2012 Mar 25.

3.

The gluten-free diet: safety and nutritional quality.

Saturni L, Ferretti G, Bacchetti T.

Nutrients. 2010 Jan;2(1):16-34. doi: 10.3390/nu2010016. Epub 2010 Jan 14. Review.

4.

Different modulation of phospholipase A2 activity by saturated and monounsaturated N-acylethanolamines.

Zolese G, Wozniak M, Mariani P, Saturni L, Bertoli E, Ambrosini A.

J Lipid Res. 2003 Apr;44(4):742-53. Epub 2003 Jan 16.

5.

Gel-like lyomesophases formed in organic solvents by self-assembled guanine ribbons.

Giorgi T, Grepioni F, Manet I, Mariani P, Masiero S, Mezzina E, Pieraccini S, Saturni L, Spada GP, Gottarelli G.

Chemistry. 2002 May 3;8(9):2143-52.

PMID:
11981899

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